4 Ingredient Apple Spice Cake Food

4 INGREDIENT APPLE CAKE

Steps:

• Preheat oven to 350°F. Line the bottom of an 8 inch springform pan with parchment paper and grease the sides of the pan.
• Peel apples and remove cores. Slice apples to 1/2 inch cubes.
• Add eggs and sugar to the bowl of a stand mixer. Using the whisk attachment, beat on highest speed for about 8 minutes or until mixture turns a very pale brown and is very thick.
• Add in flour and gently fold in with a spatula until just mixed.
• Add in apples and gently fold in so that they are evenly spread out in the batter.
• Pour batter into prepared springform pan. Bake for about 1 hour 10 minutes in the middle row of the oven or until cake is done. Top will be dark brown and toothpick inserted should come out clean.
• Let the cake cool for about 20-30 minutes before dusting top with powdered sugar and slicing and serving.

4-INGREDIENT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 X 13 inch cake pan.
• Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
• Add eggs, pie filling, and vanilla extract. Stir together well.
• Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
• Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).

APPLE-SPICE ANGEL FOOD CAKE

Steps:

• In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

3-INGREDIENT APPLE SPICE CAKE

Steps:

• Preheat oven to 350°F.
• Mix the above 3 ingredients well.
• Pour into a well greased and floured tube or bundt cake pan.
• Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees. Prepare a Bundt pan.
• Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
• Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
• Cool 10 minute in the pan; turn onto a wire rack to cool completely.
• When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a Bundt cake pan.
• I use Bakers Joy spray.
• Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
• Add spice cake mix, ground cinnamon and the 3 beaten eggs.
• Beat for 1 minute on low speed.
• Scrape sides of bowl.
• Beat for 3 minutes on medium speed.
• Pour into prepared Bundt pan.
• Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
• Cool in pan on wire rack for at least 1 hour.
• Invert onto serving plate.