5 Ingredient Easy White Chicken Chili Food

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EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort food. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Steps:

  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles., Pour 1 can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 504mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges

SIMPLE WHITE CHICKEN CHILI



Simple White Chicken Chili image

Simple white chicken chili is an easy weeknight meal for a cold day.

Provided by EverFit Montana

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 teaspoon olive oil
1 medium yellow onion, diced
1 poblano pepper, diced
2 cloves garlic, minced
1 (32 ounce) container chicken broth
1 ½ pounds shredded cooked chicken breast
2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained
1 (10 ounce) package frozen corn
1 teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
  • Reduce heat and simmer for 10 minutes.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 32.5 g, Cholesterol 66.6 mg, Fat 8.1 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 2 g, Sodium 1085.1 mg, Sugar 2.7 g

5-INGREDIENT WHITE CHICKEN CHILI



5-Ingredient White Chicken Chili image

All you need is 5 ingredients and 15 min from start to finish! That's it! It doesn't get any simpler, easier or tastier!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 7

6 cups chicken broth
3 cups leftover diced rotisserie chicken
2 (15-ounce) cans Great Northern beans, drained
2 cups salsa verde
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Serve immediately, garnished with cilantro, if desired.

EASY CHICKEN CHILI - 5 INGREDIENTS!



Easy Chicken Chili - 5 Ingredients! image

A packet of chicken taco seasoning not only makes this easy chicken chili a breeze to make, it also lends unbelievable flavor to this recipe!

Provided by Rachel Gurk

Categories     Soups and Stews

Time 35m

Number Of Ingredients 8

1/2 tablespoon extra virgin olive oil
1.5 pounds boneless skinless chicken breast, diced
1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix
5 green onions, thinly sliced
2 cans (15 oz each) great northern beans
1 can (4.5 oz) Old El Paso Green Chiles, optional
3 cups reduced-sodium chicken broth (start with 3, add more as needed)
Garnish: Old El Paso Flour Tortillas cut into strips (see notes)

Steps:

  • In a large, heavy bottomed pan, heat oil over medium-high heat. Cook chicken until browned, stirring occasionally, about 5 minutes.
  • Add Old El Paso Chicken Taco Seasoning Mix, continue to cook for 1-2 minutes, stirring. Add green onions and cook for an additional 1-2 minutes or until green onions are softened.
  • Add beans, broth, and green chiles if desired and bring to a boil. Reduce to a simmer and cook until slightly thickened and chicken is cooked through. Garnish with crispy tortilla strips (see notes), green onions, cilantro, sour cream, avocado slices, or anything else you like!

Nutrition Facts : ServingSize 1 of 4, Calories 428 kcal, Carbohydrate 23 g, Protein 63 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 650 mg, Fiber 7 g, Sugar 2 g, UnsaturatedFat 5 g

5-INGREDIENT WHITE CHICKEN CHILI



5-Ingredient White Chicken Chili image

Quick and hearty 5-ingredient white chicken chili. Makes great leftovers.

Provided by Amanda Vickers

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 45m

Yield 10

Number Of Ingredients 5

1 (32 fluid ounce) container chicken broth
2 pounds skinless, boneless chicken breast
1 medium onion, chopped
1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
5 (15 ounce) cans great northern beans, undrained

Steps:

  • Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
  • Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 47.9 g, Cholesterol 53.9 mg, Fat 3.5 g, Fiber 11 g, Protein 35.7 g, SaturatedFat 0.9 g, Sodium 815.4 mg, Sugar 1.5 g

4-INGREDIENT CHICKEN CHILI



4-Ingredient Chicken Chili image

This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!

Provided by C6-H12-O6

Categories     Chicken

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans great northern beans (undrained)
2 (13 ounce) cans white chicken meat (drained)
1 (16 ounce) jar Pace Picante Sauce (Medium heat)
8 ounces monterey jack pepper cheese (cubed)

Steps:

  • Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
  • Serve with tortilla chips and enjoy!

EASY WHITE CHICKEN CHILI RECIPE - (4.7/5)



Easy White Chicken Chili Recipe - (4.7/5) image

Provided by kelsbe

Number Of Ingredients 13

1 large chicken breast
1 medium onion, chopped
2 T cooking oil
1 15-16 ounce can hominy, rinsed and drained
1 15-16 ounce can great northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
1 9 ounce package frozen cooked chicken breast strips
1/4 C lime juice
2 T chopped fresh cilantro
1/4 t ground cumin
1/4 t ground black pepper
12 C shredded colby and monterey jack cheese, monterey jack or cheddar (2 oz)
Bottled green salsa( optional)

Steps:

  • 1. Cut chicken breast into strips and cook in oil in a skillet over medium heat , add onions for last 3 minutes. 2. In large sauce pan, stir in hominy, beans, chicken broth, lime juice, cilantro, cumin, and pepper. Add chicken and onions. Cover and bring to boiling over high heat, stirring occasionally. Remove over high heat; cool slightly. Remove from heat; cool slightly. Top with cheese and salsa.

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