A Vegetable Stew Tabakh Rohoo Best Recipes

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HEARTY VEGETABLE STEW

2022-05-19



Hearty Vegetable Stew image

This is a thick, hearty, and delicious stew from Lean and Luscious and Meatless. Just add a salad and some bread and your meal is complete!

Provided by Whisper

Categories     Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 1/2 cups sliced onions
  • 2 garlic cloves, minced
  • 1 cup carrot, cut into 1-inch-thick slices
  • 1 cup celery, cut into 1-inch-thick slices
  • 4 cups mushrooms, cut into quarters
  • 3 medium potatoes, unpeeled, cut into 1-inch chunks
  • 1 (1 lb) can tomatoes, undrained, coarsely chopped
  • 2 cups cooked kidney beans (12 ounces)
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • salt and pepper
  • 3 tablespoons flour
  • 1/4 cup water
  • 1/4 cup red wine

Steps:

  • Heat oil in a large, heavy saucepan over medium heat.
  • Add onions, garlic, carrots, celery, and mushrooms.
  • Cook 10 minutes, stirring frequently.
  • Add small amounts of water, if necessary, to prevent sticking.
  • Add remaining ingredients, except flour, 1/4 cup water, and wine.
  • Cover, reduce heat to low, and simmer 30 minutes, or until vegetables are tender.
  • Stir occasionally while cooking.
  • In a small bowl, gradually stir flour into 1/4 cup water until smooth.
  • Add to stew, along with wine.
  • Cook, stirring, 5 more minutes.
  • Remove and discard bay leaf before serving.

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