Appetizer Tortilla Pinwheels Food

TORTILLA PINWHEELS

Steps:

• In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
• Dice onions and olives fine and add to the cream cheese.
• Now add the ranch dressing mix and stir this all together.
• Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
• Roll these up and wrap in a piece of saran wrap.
• Place in refrigerator for about 2 hours or overnight and allow them to set.
• Slice into 1 inch. pieces and enjoy.
• Cooking time includes the time to set in refrigerator.

APPETIZER TORTILLA PINWHEELS

Steps:

• Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

TORTILLA PINWHEEL APPETIZER

Steps:

• Spread 1/3 cream cheese over each tortilla. Place 2 slices ham (side by side) across the bottom of each tortilla. Place gherkins lengthwise along the bottom of the tortilla (on top of the ham).
• Roll up from the bottom, making a long roll. Wrap in plastic wrap and chill.
• To serve, cut into 1 inch slices. I put a toothpick through each slice and put on a nice platter to serve.

TORTILLA PINWHEELS

Steps:

• Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
• Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

APPETIZER TORTILLA PINWHEELS

Steps:

• Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
• Divide filling and spread evenly over tortillas; roll up tortillas.
• Cover tightly with plastic wrap, twisting ends.
• Refrigerate for several hours.
• Unwrap; cut in slices 1/2" to 3/4" thick.
• Garnish with parsley.

PINWHEEL APPETIZERS

Steps:

• Spread each flour tortilla with one-third of the semisoft cheese.
• Add a layer of the large basil leaves to cover cheese.
• Divide sweet pepper strips over the basil leaves 1-2 inches apart.
• Top with meat slices.
• Spread 1 teaspoons mayonnaise over the meat on each tortilla.
• Roll tortilla up tightly; wrap wach roll with plastic wrap.
• Chill for at least 2 hours to blend flavors.
• To serve: Cut each tortilla roll into 1-inch slices.
• If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

TORTILLA PINWHEELS

Steps:

• IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

BLACK BEAN TORTILLA PINWHEELS

Steps:

• Beat cream cheese and sour cream until well blended.
• Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
• Cover and refrigerate for 2 hours.
• Process beans in a food processor until smooth.
• Spread each tortilla with a thin layer of beans.
• Spread layer of cream cheese mixture over beans.
• Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
• Cut into 3/4 inch slices (on a bias?).
• Serve with salsa.

PARTY PINWHEELS

Steps:

• In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
• Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.