Apple Cheddar Snack Wraps Anna Olson Food
APPLE CHEESE WRAPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Lunch Cheddar Apple Meat Weelicious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 4
Steps:
- 1. Slice the apple into 1/2 inch thick slices. Rub the apple with the lemon wedge to prevent from going brown.
- 2. Slice the cheddar cheese into 1/2 inch wide slices and the ham in 1/2 or in 1/4 (the ham needs to be large enough to wrap around the apple).
- 3. Place an apple slice and a cheese slice on top of the deli meat and fold over deli meat to wrap.
APPLE CHEESE WRAPS
These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.
Provided by Taste of Home
Categories Appetizers Desserts
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.
Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 313mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
ANNA'S APPLE CRISP
This is an old recipe from a dear lady named Anna. It has lots of Apples and a Crunchy topping. All good healthy ingredients. Great with ice cream or a splash of Half & Half.
Provided by imosiman
Categories Dessert
Time 1h
Yield 1 Baking Dish, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- After preparing the apples, put them in a large bowl.
- Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
- Mix topping and put on top of apples.
- Bake at 350 degrees 40-45 minutes or until apples are tender.
- If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Nutrition Facts : Calories 564.5, Fat 24, SaturatedFat 14.8, Cholesterol 61, Sodium 237.5, Carbohydrate 87.3, Fiber 4.2, Sugar 63.1, Protein 4
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