Apple Cobbler For Two Food

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APPLE COBBLER



Apple Cobbler image

This apple cobbler is a delicious, easy dish to take to your next potluck! Use your favorite apples or pie filling.

Provided by Erica Thomas Cox

Time 1h10m

Yield 10

Number Of Ingredients 8

¾ cup unsalted butter
1 cup brown sugar
1 teaspoon ground cinnamon
3 large apples, peeled and sliced
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt 1/2 cup butter in an 8-inch square baking dish in the preheated oven, 3 to 4 minutes. Remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C).
  • Melt remaining 1/4 cup butter in a skillet over low heat. Add brown sugar and cinnamon; cook for 2 minutes. Stir in sliced apples and remove from heat.
  • Mix flour, white sugar, and baking powder together in a medium bowl. Add milk and mix well. Pour batter into the baking dish with melted butter. Pour apples evenly into the dish. Do not stir.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 375 calories, Carbohydrate 61.4 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 67.7 mg, Sugar 49.2 g

APPLE CRISP FOR TWO



Apple Crisp For Two image

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 7

1 large tart apple, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
Dash ground cinnamon
Optional: Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT COBBLERS FOR TWO



Fruit Cobblers for Two image

Make just enough hot fruit dessert to share without having leftovers. The buttery crust bakes perfectly aloft the diminutive cups of fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 23m

Yield 2

Number Of Ingredients 5

1 cup fruit pie filling, (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick™ mix
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margarine, softened

Steps:

  • Heat oven to 400°F. Divide pie filling between 2 ungreased 10-ounce custard cups.
  • Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
  • Bake 15 to 18 minutes or until topping is light brown.

Nutrition Facts : Calories 300, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg

APPLE CRISP FOR TWO



Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

  • Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

APPLE COBBLER



Apple Cobbler image

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 11

1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
2 1/4 cup all-purpose flour, divided
Coarse salt
1/2 cup plus 1 tablespoon granulated sugar, divided
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
2 teaspoons baking powder
1 cup plus 2 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/3 cup granulated sugar, brown sugar, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake apples on middle rack directly over the baking sheet, 10 minutes. Remove and discard parchment-lined foil.
  • Whisk remaining 2 cups flour, baking powder, 1/2 teaspoon salt, and remaining 1/4 cup granulated sugar in a medium bowl. Cut remaining 1 stick butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas. Add cream to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
  • Return cobbler to oven on middle rack directly over the baking sheet until topping is golden brown and juices are bubbling, about 55 to 65 minutes. If topping is browning too quickly, cover loosely with foil. Let cool 20 minutes on a wire rack before serving.

APPLE COBBLER FOR ONE OR TWO



Apple Cobbler for One or Two image

Make and share this Apple Cobbler for One or Two recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter, melted
1/3 cup sugar
1/3 cup flour
1/2 teaspoon baking powder
1 dash salt
1/3 cup milk (skim is fine)
1 apple, peeled and sliced thin (mixed with optional cinnamon sugar)

Steps:

  • Melt butter in a small casserole dish.
  • Mix sugar, flour, baking powder, salt, and milk together and pour into casserole.
  • Sprinkle apples on top mixed with optional cinnamon sugar.
  • Bake at 350 degrees Fahrenheit for about 35-45 minutes or until golden brown.

Nutrition Facts : Calories 329.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 20.9, Sodium 240.6, Carbohydrate 63.9, Fiber 2.8, Sugar 42.8, Protein 3.8

APPLE COBBLER JUST FOR TWO



Apple Cobbler Just for Two image

This is a great way to have a little dessert with a lot of flavor. A perfect dish for the 2 of you.

Provided by PaulaG

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 medium apple, washed, cored and sliced thin
2 teaspoons cinnamon sugar
2 tablespoons water
1/4 cup all-purpose flour
2 tablespoons oats
1/4 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon apple pie spice (I use Baking Spice Blend Mix)
1 -2 tablespoon butter

Steps:

  • Preheat oven to 350 degrees; spray 2 5-0z custard cups with non-stick cooking spray.
  • Toss the apple with the cinnamon sugar, divide between the 2 custard cups and sprinkle each with 1 tablespoon water.
  • In a small bowl, mix together the flour, oatmeal, baking powder, brown sugar and 1/2 teaspoon apple pie spice.
  • Cut in the butter until crumbly.
  • Sprinkle the crumb mixture over the apples and place in preheated oven.
  • Bake for 35 minutes or until golden.
  • Serve warm with vanilla ice cream, whipped cream or plain.

Nutrition Facts : Calories 276.2, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 95.8, Carbohydrate 52.4, Fiber 3.1, Sugar 31.3, Protein 3.5

APPLE COBBLER



Apple Cobbler image

Provided by Food Network

Number Of Ingredients 11

8 cups apples, peeled, cored and sliced thin (Granny Smith works great)
1/2 cup sugar
1 tablespoon lemon juice
2 ounces unsalted butter, cut into small pieces
1 cup all-purpose flour
3 tablespoons sugar
Pinch salt
2 teaspoons baking powder
2 ounces unsalted butter
8 tablespoons light cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 400 degrees
  • Combine apples, sugar and lemon juice. Dot with butter. Set aside.
  • Toss to mix well. Pour into 3- to 4-inch deep baking dish. Dot with butter. Set aside.
  • Combine flour, sugar, salt and baking powder in mixing bowl. Using your fingers, cut in butter until mixture looks crumbly and butter is the size of small peas. While stirring slowly, add cream and vanilla. Mix just until batter comes together. Drop batter in mounds on top apple mixture. Drizzle top with a little additional melted butter and sprinkle with sugar. Bake 35 to 45 minutes, until golden.

APPLE COBBLER



Apple Cobbler image

The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 1h

Yield One 9-by-13-inch cobbler (about 12 servings)

Number Of Ingredients 22

4 tablespoons/55 grams unsalted butter (1/2 stick)
6 to 8 medium apples (about 2 1/4 pounds), such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1000 grams)
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
1 cup/220 grams light or dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon fine sea salt
1/2 cup/100 grams granulated sugar
1/3 cup/45 grams all-purpose flour
Unsalted butter, at room temperature, or nonstick cooking spray
2 cups/255 grams all-purpose flour
1/3 cup/75 grams light brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
6 tablespoons/85 grams cold unsalted butter, cut into ½-inch cubes
1/2 cup/120 milliliters cold buttermilk
1 large egg
1 teaspoon vanilla extract
Turbinado sugar, as needed, for finishing

Steps:

  • Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
  • In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
  • Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
  • Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
  • Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
  • Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
  • Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.

INDIVIDUAL APPLE COBBLER



Individual Apple Cobbler image

THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Steps:

  • Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.

Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

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From thestatenislandfamily.com


APPLE COBBLER - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F and lightly butter an 11x7 pan. Set aside. In a large bowl, combine brown sugar, 1 tablespoon flour, lemon juice, cinnamon, and salt. Add apple slices and toss until all slices are coated with sugar/flour mixture. Set aside while you prepare your cobbler topping.
From spendwithpennies.com


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