APPLE CRISP
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Nutrition Facts : Calories 297 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 37 grams, Fiber 4 grams, Protein 3 grams
OATMEAL APPLE CRISP TO DIE FOR!
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Provided by The Biker Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
- Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
- Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
OLD-FASHIONED APPLE CRISP
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
EASY APPLE CRISP WITHOUT OATS
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Provided by Lucy Brewer
Categories Desserts
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g
EASY APPLE CRISP
Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.
Provided by Julie Clark
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the peeled and sliced apples in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the apple filling into the prepared pan.
- Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
APPLE CRISP RECIPE
The BEST Apple Crisp recipe ever (and it is super easy!) Made with fresh apples and a cinnamon-oatmeal crumb topping!
Provided by Jennifer Fishkind
Categories Dessert
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350*.
- Lightly spray an 8x8 baking dish.
Nutrition Facts : Calories 357 kcal, Carbohydrate 76 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 5 g, Sugar 59 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
THE BEST HEALTHY APPLE CRISP RECIPE WITH OATS (NO FLOUR!)
This Healthy Apple Crisp recipe features tender baked apples with a crunchy oat topping. An easy, flourless and healthy apple dessert recipe.
Provided by Alia | Everyday Easy Eats
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a medium bowl, combine apples, lemon juice and vanilla. Spread apple mixture evenly in a medium baking dish.
- Combine oats, sugar and cinnamon in a bowl. Cut the butter into the mixture with your fingers until it forms a crumbly consistency.
- Sprinkle oat mixture evenly over apples.
- Bake for 45 minutes or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 201 kcal, Carbohydrate 33 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 95 mg, Fiber 4 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving
EASY APPLE-OATMEAL CRISP
Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, and lemon juice. Toss lightly.
- Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
- Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
- Sprinkly oatmeal mixture over the apples.
- Bake at 375°F for 30 minutes or until golden brown.
- Serve warm, with a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
EASY APPLE CRISP
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Provided by karen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6
BEST APPLE CRISP
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions of this apple crisp are included!
Provided by Mackenzie Laverick
Time 1h15m
Number Of Ingredients 10
Steps:
- Prepare the filling by slicing five large apples into cubes. Place in a 9 inch pie pan and sprinkle with cinnamon, vanilla, and lemon juice. Stir to mix.
- To make the filling, combine all the ingredients in a separate bowl and mix together until everything is crumbly but still holding together a bit. Sprinkle over the apples, try to cover the entire top. To make vegan, substitute butter with a dairy free version, I used an olive oil based butter. To make gluten-free, use gluten-free oats and flour. I used Trader Joe's' GF rolled oats and Bob's Red Mill GF baking flour.
- Bake at 325˚F for 1 hour. Let cool, scoop and serve with vanilla or oatmeal cookie ice cream, and enjoy!
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