Apple Crisp Recipe Easy Food

QUICK & EASY APPLE CRISP

Steps:

• Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
• Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
• Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
• VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

APPLE CRISP

Steps:

• Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
• Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
• Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
• Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
• In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

GO-TO APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F.
• To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
• Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
• Bake until golden and crisp, 40 to 45 minutes.
• Serve warm, topped with vanilla ice cream or whipped topping.

APPLE CRISP

Steps:

• For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
• Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
• For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
• Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

EASY APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Combine brown sugar, oats, flour and cinnamon.
• Cut in butter until crumbly.
• Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
• Sprinkle apples with half of the sugar mixture.
• Top with remaining apples, followed by the remaining sugar mixture.
• Bake for 30-40 minutes or until apples are tender.
• Serve warm.

APPLE OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

EASY APPLE CRISP RECIPE

Steps:

• Heat oven to 350°F.
• Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
• Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
• Bake 35 to 40 min. or until apples are tender. Cool slightly.

APPLE CRISP

Steps:

• Preheat oven to 350°F.
• Place apples in a buttered 2-quart casserole dish.
• Sprinkle with sugar and lemon juice.
• In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
• Using a pastry blender, cut butter into mixture until the mixture is crumbly.
• Sprinkle over the apples.
• Bake for 40 minutes or until apples are tender.

EASY APPLE-OATMEAL CRISP

Steps:

• Combine apples, white sugar, and lemon juice. Toss lightly.
• Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
• Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
• Sprinkly oatmeal mixture over the apples.
• Bake at 375°F for 30 minutes or until golden brown.
• Serve warm, with a scoop of vanilla ice cream if desired.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.