APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
OATMEAL APPLE CRISP TO DIE FOR!
Very easy dessert to make! Add two scoops of French vanilla bean ice cream. Enjoy!
Provided by The Biker Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
- Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
- Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 76.1 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.5 g, Protein 3.4 g, SaturatedFat 11.1 g, Sodium 132.1 mg, Sugar 52.8 g
OATMEAL APPLE CRISP
This is my favorite recipe for apples from childhood. I have changed it a bit from the original recipe but it only makes it better!
Provided by Funandsweet623
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
- Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
- Great over ice cream!
Nutrition Facts : Calories 429.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 25.4, Sodium 97, Carbohydrate 85.1, Fiber 4.5, Sugar 65.4, Protein 2.7
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
EASY APPLE-OATMEAL CRISP
Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.
Provided by D. Todd Miller
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, and lemon juice. Toss lightly.
- Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
- Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
- Sprinkly oatmeal mixture over the apples.
- Bake at 375°F for 30 minutes or until golden brown.
- Serve warm, with a scoop of vanilla ice cream if desired.
Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
APPLE OATMEAL CRISP COOKIES
Steps:
- Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
- Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
- Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.
MAPLE APPLE OATMEAL CRISP
I found this recipe on the back of the Country Choice Organic Oven Toasted Oats container. I followed all of the directions except I used a 9X13 in baking pan and added 1/8 cup of ground flax meal for extra fiber. My kids couldn't tell the difference and LOVED it! A very yummy source of whold grain fiber. It states that you can substitute peaches or pears for the apples but the next time I am going to try comblining fruits.
Provided by Prncespms
Categories Dessert
Time 50m
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
- 2. In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg. Spread evenly in the baking dish.
- 3. Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together. Add the melted butter and stir until evenly moistened. Sprinkle evenly over fruit.
- 4. Bake for 35 to 40 minutes or until the fruit is tender.
- Remove from oven and let rest for 20 to 30 minutes. Serve with vanilla ice cream or whipped cream, if desired.
INSTANT OATMEAL APPLE CRISP
Easy recipe for apple crisp using instant oatmeal. I added cinnamon and nutmeg. Excellent with ice cream!
Provided by Jason Stevenson
Categories Dessert
Time 1h40m
Yield 1 9x13 baking dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 3987.7, Fat 140.5, SaturatedFat 63.6, Cholesterol 244, Sodium 1700.5, Carbohydrate 687.8, Fiber 53.9, Sugar 465.7, Protein 38.4
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE OAT CRISP
Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
- Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
OATMEAL APPLE CRISP
This was one of the featured recipes in an email that I received this morning from the www.recipe4living.com website. "Fall recipe served warm with vanilla ice cream for a special treat!"
Provided by senseicheryl
Categories Dessert
Time 1h20m
Yield 1 9 x 13 inch pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray at 9 x 13-inch baking dish with non-stick spray.
- Peel apples and slice into wedges and sprinkle with cinnamon.
- In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
- Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
- Bake for 50 minutes.
Nutrition Facts : Calories 934.5, Fat 36.1, SaturatedFat 22.1, Cholesterol 91.5, Sodium 260.7, Carbohydrate 148.9, Fiber 7.8, Sugar 85.8, Protein 9
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
OATMEAL COOKIE APPLE CRISP
This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Provided by Flixer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
- Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
- Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g
APPLE OATMEAL CRISP
Microwaving brings out the natural sweetness in this warm and comforting apple oatmeal crisp. -Anna Mae Kocher, Sunman, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.
Nutrition Facts :
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