Apspanishcake Food

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A&P SPANISH CAKE



A&p Spanish Cake image

Make and share this A&p Spanish Cake recipe from Food.com.

Provided by mycatskillscabin DeS

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 34

1/4 cup soft butter
1/2 cup sugar
1 egg
1 cup flour
3/8 teaspoon ground cloves
3/8 teaspoon salt
3/8 teaspoon nutmeg
3/8 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup cut up moist-pack dried prune
1/2 cup chopped walnuts
1/4 cup golden raisin
1 (3 ounce) package softened cream cheese
1/2 teaspoon grated lemon, rind of
2 teaspoons lemon juice
3/4 teaspoon vanilla
1/4 teaspoon salt
powdered sugar
4 cups water
2 cups raisins
1 cup shortening
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
2 eggs
1 cup chopped nuts

Steps:

  • Cream butter and sugar together.
  • Add egg; beat until light and fluffy.
  • Sift together flour, spices, and baking powder and soda.
  • Add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Stir in remaining ingredients.
  • Turn into greased 8 inch square pan.
  • Bake@ 350 degrees for 35 minutes.
  • Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
  • Cut into 3 strips.
  • Spread cream cheese frosting between layers and on top of cake.
  • CREAM CHEESE FROSTING------------------------
  • Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
  • Beat in enough powdered sugar to make spreading consistency about 2 cups.
  • Spanish Bar Cake#2--------------.
  • Preheat oven to 350 degrees F (175degrees C).
  • Lightly grease one 13x9 inch cake pan.
  • Cook raisins and water for 10 minutes over medium heat.
  • Stir in the shortening.
  • Remove from heat and let mixture cool.
  • Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
  • Add flour mixture to the cooled raisin mixture and blend well.
  • Stir in the beaten eggs.
  • Add the chopped nuts (if desired).
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175degrees C) for 35 minutes.
  • Makes 1-9x13 inch cake.

A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake

Number Of Ingredients 15

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  • Place in large bowl.
  • Add cake mix.
  • Beat for 4 minutes.
  • Stir in nuts and raisins.
  • Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  • Bake for 55 minutes or until toothpick inserted in center comes out dry.
  • Cool on rack.
  • Frost when cool using either of the above recipes.
  • Or dust with confectioners sugar.
  • Frosting: For either method: Combine all ingredients.
  • Beat until creamy and spreadable consistency.

APPLE PANCAKES: APFELPFANNKUCHEN



Apple Pancakes: Apfelpfannkuchen image

It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands can flip Apelpfannkuchen without batting an eye, but inexperienced cooks may have trouble. The fastest (but most difficult) method is to brown the pancakes on both sides in the skillet. Slower but practically foolproof is the broiler method (which follows) because the pancakes needn't be flipped at all. Although these pancakes aren't very sweet, they are served as dessert. Germans like them plain, but you may prefer to top them with vanilla or lemon sauce or vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 (8-inch) pancakes (4 servings)

Number Of Ingredients 14

1 1/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 extra large egg
1 tablespoon melted unsalted butter or margarine
1/2 teaspoon vanilla extract
3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds)
2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg
1 tablespoon freshly squeezed lemon juice
2 tablespoons unsalted butter or margarine
1/4 cup water
2 tablespoons Vanilla Sugar or Vanilla 10X sugar

Steps:

  • For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Whisk the milk, egg, melted butter, and vanilla until smooth in a 1-quart measure. Pour into the dry ingredients, and whisk until creamy. Cover and let stand while you prepare the apples.
  • For the apple mixture: Quarter each apple, then peel, core, and slice each quarter crosswise 1/8-inch thick, letting the slices fall into a large mixing bowl. Add the sugar mixture and lemon juice and toss well. Melt the butter in a heavy 12-inch skillet over moderate heat, then let it foam up and subside. Add the apple mixture and saute 2 minutes, stirring often. Pour in the water, reduce the heat to low, cover, and cook 5 minutes. Uncover, raise the heat to moderate and boil, uncovered, shaking the skillet often, for 1 1/2 to 2 minutes, just until all juices boil away. Scoop the skillet mixture into a 1-quart measure and reserve.
  • Preheat the oven to 150 to 200 degrees F.
  • To cook the pancakes: Generously oil the bottom and sides of a well-seasoned 10-inch omelet pan or spray with nonstick vegetable cooking spray and set over moderate heat for 1 minute. Remove the pan from the heat, pour in a scant 1/3 cup of the pancake batter, and tilt the pan first to 1 side, then to another, until the batter coats the bottom of the pan in a thin, even layer. Set the pan on a hot pad on the counter, then by hand, arrange 1/2 cup of the apple slices on top of the batter in the pan, distributing them as evenly as possible. Pour in another scant 1/3 cup batter, covering the apples as uniformly as possible. Tilt the pan gently to distribute the batter more evenly, if necessary.
  • Set the skillet over moderate heat and cook the pancake, uncovered for 1 minute. Reduce the heat to low and cook, uncovered, 2 minutes longer, until the pancake has dried around the edge and holes begin to appear on top. Spray a small, thin-bladed spatula with the cooking spray, carefully loosen the pancake around the edge, then shake the pan over the heat several times until the pancake moves freely. Quickly spray a large, flat round plate with the cooking spray and ease the pancake onto it right side up. Using potholders to protect your fingers, invert the omelet pan on the plate, then invert once again so the pancake is in the pan uncooked side down. Set over moderate heat and cook the pancake, uncovered, for 2 minutes. Slide onto a large round, ovenproof plate, cover with foil, and set in the warm oven. Cook the remaining pancakes the same way, recoating the skillet with cooking spray before each new pancake. As each new pancake finishes cooking, slide on top of the foil-covered pancake, top with more foil and return to the warm oven. When ready to serve, slide each pancake onto a heated plate and dust with vanilla sugar.
  • Broiler method: Set the broiler rack 6 to 7 inches below the heating element and preheat the broiler. Follow the basic recipe, but be sure that the omelet pan or skillet you use has a flameproof handle. As soon as a pancake has browned 3 minutes in the skillet on top of the stove, transfer to the broiler and broil 3 to 3 1/2 minutes, until nicely tipped with brown. Carefully loosen the pancake around the edge with a spatula, ease right side up onto a large round plate, cover with foil, and keep warm. Cook the 3 remaining pancakes the same way. Dust with sugar and serve.

SPANISH BAR CAKE



Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories     Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

  • Mix first 8 ingredients together in an electric mixer; mix well.
  • Add next 3 ingredients.
  • Raisins should be added last.
  • Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  • Cool thoroughly and frost if desired.
  • For Frosting:Combine frosting ingredients in bowl.
  • Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

APPLESAUCE CAKE



Applesauce Cake image

In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 13

1/2 cup unsalted butter, room temperature
2 cups brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 cups applesauce
1/2 cup raisins
1 cup chopped walnuts
Powdered sugar, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
  • In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

APFELKUCHEN (APPLE CAKE)



Apfelkuchen (Apple Cake) image

I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.

Provided by Adrienne Gardner

Categories     World Cuisine Recipes     European     German

Time 1h25m

Yield 12

Number Of Ingredients 15

2 ¼ cups sifted all-purpose flour
1 ⅛ cups warm milk
¼ cup white sugar
1 (.25 ounce) package active dry yeast
6 tablespoons butter, softened
1 tablespoon vanilla extract
1 pinch salt
3 large apples - peeled, cored, and sliced
1 cup white sugar
¾ cup sifted all-purpose flour
2 ounces candied lemon peel, chopped
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
  • Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  • Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g

POLISH APPLESAUCE CAKE



Polish Applesauce Cake image

Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).

Provided by Magpie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h10m

Yield 12

Number Of Ingredients 9

1 cup unsalted butter, at room temperature
1 cup white sugar
5 eggs
3 ¼ cups all-purpose flour
2 teaspoons baking powder
½ cup milk
3 ¾ cups applesauce
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
  • Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
  • Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
  • Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
  • Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 53.4 g, Cholesterol 119 mg, Fat 18 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 10.6 g, Sodium 118.9 mg, Sugar 26.4 g

DANISH APPLE CAKE



Danish Apple Cake image

Provided by Charmaine Solomon

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Apple     Fall     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 5 to 6 servings

Number Of Ingredients 7

1 kilogram (2 pounds) Granny Smith apples
90 grams (3 ounces) butter
sugar to taste
2 cups (4 ounces) fresh breadcrumbs
3 tablespoons sugar
1/2 cup (4 fluid ounces) cream, whipped
red currant jelly (or jam)

Steps:

  • Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
  • Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

APPLESAUCE CAKE III



Applesauce Cake III image

This was in my mom's recipe book that I inherited.

Provided by sharon

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 10

1 cup white sugar
½ cup shortening
1 ½ cups applesauce
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon salt
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
  • In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
  • In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
  • Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
  • Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 41.4 g, Fat 7.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 176.4 mg, Sugar 24.7 g

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

FRESH APRICOT-HONEY SPONGE CAKE (RUSSIAN STYLE)



Fresh Apricot-Honey Sponge Cake (Russian Style) image

Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!

Provided by UniChefUK

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 1h15m

Yield 8

Number Of Ingredients 11

1 tablespoon butter, plus more for pan
3 tablespoons bread crumbs
10 fresh apricots, pitted and sliced
⅓ cup honey
3 large eggs, separated
½ cup white sugar
1 cup white sugar
2 tablespoons milk
¾ cup all-purpose flour
¼ teaspoon baking powder
¼ cup crushed walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan with butter, and dust with bread crumbs; set aside.
  • Melt butter in a small saucepan over medium heat. Add the sliced apricots, and drizzle with honey. Cover, and cook gently until the apricots have softened, then allow to cool to room temperature.
  • Meanwhile, beat the egg whites to soft peaks with an electric mixer. Slowly pour in sugar while continuing to beat to stiff peaks; set aside.
  • Beat the egg yolks on low speed for a few seconds until slightly thickened. Slowly pour in sugar while continuing to beat until thickened and light-colored. Beat in milk, then sift together flour with baking powder, and fold into yolks along with cooled apricot mixture, walnuts, and egg whites until combined.
  • Pour into prepared pan, and bake in the middle or bottom of the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Loosen the cake by running a knife around the edges of the pan. Invert cake onto a plate, then place another plate on the cake bottom, and flip right-side-up; cool completely before serving.

Nutrition Facts : Calories 327 calories, Carbohydrate 65.6 g, Cholesterol 73.9 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 72.9 mg, Sugar 53.7 g

POLISH APPLE CAKE



Polish Apple Cake image

Make and share this Polish Apple Cake recipe from Food.com.

Provided by Suzy_Q

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

1/4 lb margarine or 1/4 lb butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 apples (chopped fine)
1 pear (chopped fine)
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 cup nuts, chopped (walnuts are best)

Steps:

  • Preheat oven to 350.
  • Cream sugar and butter (or margarine).
  • Add vanilla and eggs and beat well.
  • Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
  • Fold in the pear and apples.
  • Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
  • Combine topping mixture and spread evenly on top of batter.
  • Bake for 45 minutes.

Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2

DANISH APPLESAUCE CAKE



Danish Applesauce Cake image

My grandmother Anina always made this cake for holidays - it was probably created to make use of what was on hand in hard times. I'm posting it here for safe-keeping.

Provided by riflmom

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 loaf white bread, stale and cut into cubes
2 (16 ounce) cans applesauce
1/2 lb butter, divided
1/2 cup sugar, divided
1 tablespoon cinnamon, divided
1/2 pint whipped topping
1/2 cup maraschino cherry, well drained
1/4 cup walnuts, chopped

Steps:

  • Dry the bread in a low oven, when sufficiently dry crush into crumbs.
  • Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
  • Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
  • Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
  • Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
  • Bake at 325 degrees for 45 minutes.
  • Cool, then turn out onto a plate and refrigerate overnight.
  • Before serving coat with whipped topping and garnish with cherries and nuts.

Nutrition Facts : Calories 733.6, Fat 39.1, SaturatedFat 21.8, Cholesterol 88.9, Sodium 841.4, Carbohydrate 92, Fiber 4.8, Sugar 21.2, Protein 8.1

MOTHER'S APPLESAUCE CAKE



Mother's Applesauce Cake image

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Provided by Cathy Brisco

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 16

Number Of Ingredients 17

3 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
½ cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
½ cup raisins
½ cup dates, pitted and chopped
1 cup chopped walnuts
½ cup butter
1 cup packed brown sugar
¼ cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
  • Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
  • Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
  • To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 90.7 g, Cholesterol 54.1 mg, Fat 17.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 415 mg, Sugar 66.1 g

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Feb 6, 2021 - Explore Wendy Boranian's board "A&P Spanish bar cake recipe" on Pinterest. See more ideas about spanish bar cake recipe, cake recipes, cake.
From pinterest.ca


APFELKUCHEN (BAVARIAN APPLE CAKE) RECIPE - PINEAPPLE AND COCONUT
Cover pan with a towel and let rest in a warm, draft free area until batter has doubled in size, at least an hour. Preheat oven to 350 deg F. Uncover the pan or pans and …
From pineappleandcoconut.com


APPLESAUCE CAKE RECIPE | SOUTHERN LIVING
Step 3. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. In a separate bowl or large measuring cup with a spout, stir together …
From southernliving.com


APPLE SPICE SNACKING CAKE | CANADIAN GOODNESS
Preheat oven to 350 °F (180 °C). Line 13 x 9-inch (33 x 23 cm) metal cake pan with foil and lightly butter or spray pan. In bowl and using electric mixer, beat butter with sugar. Beat in eggs, …
From dairyfarmersofcanada.ca


A&P’S SPANISH BAR CAKE - PRESSREADER
PressReader. Catalog; For You; Sherbrooke Record. A&P’S SPANISH BAR CAKE - . Cake Ingredient­s– Bake at 350 degrees for 30to35 minutes. In a pre-heated oven.
From pressreader.com


POLISH APPLE CAKE (PLACEK Z JABLKA) RECIPE - THE SPRUCE EATS
Polish apple cake— placek z jabłka (plaht-SEK zhe YAH-boo-kah)—and Polish cheesecake— sernik (SEHR-nik)—are two of the most frequently seen desserts at Polish …
From thespruceeats.com


A&P SPANISH BAR CAKE RECIPE | RECIPE | SPANISH BAR CAKE RECIPE, …
Feb 10, 2017 - A&P Spanish Bar Cake. Discover our recipe rated 3.7/5 by 23 members.
From pinterest.ca


THE REAL SPANISH BAR CAKE - RECIPE | COOKS.COM
Prepare a 9x13-inch baking pan with butter and flour. Plump the raisins in warm water. In a large bowl, whisk all dry ingredients together. Add shortenings, applesauce, sour …
From cooks.com


SEARCH: APSPANISHCAKE | FLICKR
Joseph Schneid’s photos. Feedback. About; Jobs; Blog; Developers; Guidelines; Privacy; Terms; Help; Report abuse; Help forum; English; SmugMug+Flickr.
From flickr.com


GERMAN APPLE CAKE (WIENER APFELKUCHEN) RECIPE - THE SPRUCE EATS
German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds …
From thespruceeats.com


THE A & P ORIGINAL SPANISH BAR CAKE ! | RECIPE - PINTEREST
Food. Just Desserts. Healthy Desserts. Cake Ideas. A traditional Spanish cake with spices and raisins and frosted with a cream cheese based frosting. Slice into bars and serve. Perfect for a …
From pinterest.com


EASY APPLESAUCE CAKE RECIPE - DINNER, THEN DESSERT
Sift the flour, cocoa, baking soda, salt, cinnamon, nutmeg, and allspice into a medium bowl. Gradually add flour mixture into applesauce mixture on low speed until just …
From dinnerthendessert.com


THE ORIGINAL RECIPE JANE PARKER SPANISH BAR CAKE (AND FAMOUS …
The change in the landscape. At one time, with over 16,000 stores, A&P was the largest baker in America operating 37 of their own bakeries. A leader in the modern grocery …
From acoalcrackerinthekitchen.com


A PA DUTCH CLASSIC: AP CAKE - BERKS COUNTY LIVING
Combine the butter and flour mixture to create crumbs. (I used my hands but you could use a mixer.) Remove 2 cups of the flour mixture, set aside. Mix the milk and crumb …
From berkscountyliving.com


RECIPE FOR A&P SPANISH BAR CAKE - THERESCIPES.INFO
A & P Spanish Bar Cake Recipe - Food.com top www.food.com. Add cake mix. Beat for 4 minutes. Stir in nuts and raisins. Pour into a 13 x 9 pan that has been greased and floured or …
From therecipes.info


APPLESAUCE SKILLET PANCAKE CAKE - FIT FOODIE FINDS
Instructions. Preheat the oven to 350ºF and prepare a 10 inch cast iron pan by spraying with cooking oil. Place all dry ingredients in a medium bowl. Mix well and set aside. In …
From fitfoodiefinds.com


SPANISH CAKE RECIPE BY COUNTRY.CHEF | IFOOD.TV
Tres Leches Cake- How To Make Tres Leches Cake. By: HilahCooking Fiesta Potatoes - Cheesy Baked Potatoes
From ifood.tv


SPANISH BAR CAKE RECIPE | OUR STATE
At the Madison. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, …
From ourstate.com


OLD FASHIONED APPALACHIAN APPLE STACK CAKE - MY TURN FOR US
Directions for this apple stack cake recipe: In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add eggs one at a …
From myturnforus.com


51 SPANISH CAKE RECIPE IDEAS IN 2022 | SPANISH CAKE RECIPE, PUERTO ...
Jan 12, 2022 - Explore Correarx's board "Spanish cake recipe" on Pinterest. See more ideas about spanish cake recipe, puerto rican recipes, boricua recipes.
From pinterest.com


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