Bacon Wrapped Turkey Food

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BACON WRAPPED ROASTED TURKEY



Bacon Wrapped Roasted Turkey image

This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make!

Provided by MrsM1021

Categories     Whole Turkey

Time 3h20m

Yield 13 serving(s)

Number Of Ingredients 10

1 (13 lb) whole turkey (uncooked)
kitchen twine (to tie Turkey)
aluminum foil
2 cups butter (softened)
1 1/2 ounces fresh sage
1 lb bacon (uncooked)
1 onion
1 garlic clove
salt (to taste)
pepper (to taste)

Steps:

  • Pre-heat oven to 325°F
  • Remove giblets and neck from Turkey. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
  • Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey.
  • Tie up the Turkey's wings, legs, and drumsticks with Kitchen Twine as desired.
  • Chop Sage and mix in with softened Butter.
  • Rub Sage/Butter mixture under the skin and over the skin of the Turkey.
  • Salt and pepper Turkey to taste.
  • Place uncooked, Bacon slices all over the skin of the uncooked Turkey. They will stick onto the buttered Turkey.
  • Insert an Oven-Safe Meat Thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
  • Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
  • Remove foil tent for last hour of cooking Turkey.
  • Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. (OPTIONAL - Bacon can then be chopped and placed in a separate dish of your choice).
  • Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
  • Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).

BACON WRAPPED TURKEY



Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
  • Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

BACON-WRAPPED TURKEY ROLL



Bacon-Wrapped Turkey Roll image

Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday. Even better, the bacon bastes the meat as it cooks, infusing it (and the stuffing within) with flavor and keeping it from drying out.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 12 servings

Number Of Ingredients 5

2 boneless, skinless turkey breasts (about 3 pounds each)
21 slices bacon (about 1 1/2 pounds)
3 cups of your favorite stuffing or one 6-ounce box stuffing mix, prepared according to package instructions
1 cup favorite gravy
1/2 cup cranberry sauce

Steps:

  • Preheat the oven to 400 degrees F. Set a wire rack on a baking sheet.
  • Lay 1 turkey breast smooth-side down on a cutting board. There will be a thin side and a thick side. At about the midway point between them, slice horizontally into the thick side to within 2 inches of the outer edge so that you can open that side like a book and have 1 long piece. Pound the turkey with a mallet to an even thickness of about 1 inch. Repeat with the remaining breast.
  • Place a large piece of parchment on a work surface. Arrange 12 slices of bacon horizontally on the parchment in 6 lines, with 2 slices of bacon slightly overlapping per line. Arrange the 6 lines so they are touching but not overlapping, with the ends lining up to form a rectangle. Working with the remaining 9 slices, weave the bacon in an over-under pattern by lifting alternating slices of the horizontal bacon lines and vertically placing a slice of bacon over or under as needed to create a woven lattice design.
  • Place the turkey breasts horizontally on the bacon, overlapping slightly. Scoop the stuffing into the center of the turkey. Holding the bacon and turkey, roll them up away from you, making sure the roll ends up seam-side down. (Use the parchment to help you keep the bacon and turkey together as you roll.) Tie with twine in 3 spots across the roll and once lengthwise. Transfer to the prepared baking sheet.
  • Bake until the internal temperature registers 155 degrees F on an instant-read thermometer, 1 hour 40 minutes to 1 hour 45 minutes. Let rest for 10 to 15 minutes.
  • Slice and serve with the gravy and cranberry sauce.

MAPLE SAGE BACON-WRAPPED TURKEY BREAST WITH STUFFING CROUTONS



Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons image

Provided by Katie Lee Biegel

Categories     main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray, for the parchment paper
1/2 pound bacon (about 8 strips)
6 tablespoons unsalted butter, at room temperature
Six to eight 2-inch slices baguette
2 tablespoons minced fresh sage
2 tablespoons maple syrup
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
One 7- to 8-pound skin-on boneless split turkey breast

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a sheet pan with parchment paper. Spray the parchment paper with cooking spray. Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Refrigerate until ready to use.
  • Butter each side of the bread slices, using 2 tablespoons butter in total. Place the bread in a 9-by-13-inch baking dish. Set aside.
  • Mix the remaining 4 tablespoons butter with the sage, maple syrup, salt, garlic powder, onion powder and pepper in a bowl. Use your fingers, and a knife, if necessary, to make a pocket between the meat and the skin of the turkey. Rub the butter under the skin in an even layer. Place the sheet pan with the bacon on a work surface, then lay the turkey skin-side down on the bacon. Wrap the bacon around the turkey by lifting the parchment and pressing the bacon against it to secure. Place the turkey skin-side up on top of the bread and lift away the parchment.
  • Roast until the internal temperature reaches 165 degrees F, 1 1/2 to 2 hours. Let rest for 30 minutes before slicing. Quarter the stuffing croutons before serving. Serve warm.

SUNNY'S BACON-WRAPPED HONEY DIJON TURKEY BREAST



Sunny's Bacon-Wrapped Honey Dijon Turkey Breast image

Provided by Sunny Anderson

Categories     main-dish

Time 11h50m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup kosher salt
2 tablespoons sugar
2 boneless turkey breasts
1/4 cup grainy Dijon mustard
2 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon chopped fresh thyme
12 slices bacon
Freshly ground black pepper

Steps:

  • For the brine: Add the salt, sugar and 1 cup warm water to a medium bowl. Whisk until the granules dissolve. Add the turkey, then transfer everything to a resealable plastic bag and refrigerate for 8 hours or up to overnight.
  • For the coating: Add the mustard, mayonnaise, honey and thyme to a small bowl. Stir to combine.
  • Remove the turkey from the brine, then pat dry and let rest at room temperature for 2 hours.
  • Preheat the oven to 400 degrees F.
  • Slather half the coating over the top side of each breast. To wrap the turkey, lay 6 slices of bacon parallel to each other, overlapping slightly, on a piece of parchment paper or plastic wrap. Place a turkey breast, coated-side down, in the middle of the strips, oriented perpendicularly to the bacon. Cover the bottom of the turkey with more coating. Use the parchment or plastic wrap to lift all of the bacon over and around the breast, overlapping the ends. Roll over and release from the parchment, then place on a baking sheet outfitted with a wire rack, bacon-seam-side down. Sprinkle generously with black pepper. Repeat with the remaining bacon and turkey breast.
  • Roast the turkey until a meat thermometer reads about 160 degrees F, about 1 hour. Remove and cover lightly with aluminum foil. Let rest for 10 to 15 minutes, then carve into 1-inch slices.

BACON-WRAPPED TURKEY BREAST STUFFED WITH PEAR HASH



Bacon-Wrapped Turkey Breast Stuffed with Pear Hash image

Provided by Sunny Anderson

Categories     main-dish

Time 13h30m

Yield 8 to 10 servings

Number Of Ingredients 21

6 cups water
1/2 cup kosher salt
1/2 cup sugar
5 sprigs fresh thyme
1 sprig fresh sage
1/2 teaspoon red chili flakes
2 (2-pound) boneless turkey breasts
2 tablespoons unsalted butter
1 large shallot, minced
1 tablespoon chopped fresh sage leaves
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon red chili flakes
Kosher salt
1 ripe but slightly firm Bosc pear, peeled, cored and cut into 1/4-inch cubes
2 tablespoons finely chopped walnuts
1 cup bread crumbs
1/2 cup chicken stock
Freshly ground black pepper
6 strips thick cut bacon
1 teaspoon paprika
2 tablespoons vegetable oil

Steps:

  • Begin by making the brine:
  • In a large container, combine all the ingredients and stir until the salt and sugar dissolve. Put the turkey breasts in the brine, making sure they are completely covered. Refrigerate at least 1 hour or overnight.
  • To make the turkey:
  • Melt the butter in a large skillet over medium heat. Add the shallot, sage, thyme, chili flakes, and a pinch of salt; saute for 5 minutes. Turn the heat to medium-high. Add the pears, spreading out in a single layer. Let sit untouched for 2 minutes to brown slightly. Toss, saute 1 minute more, then remove from heat. Transfer the pear mixture to a bowl and add the walnuts, bread crumbs and chicken stock. Stir to combine and season with salt and pepper, to taste. Set aside to cool.
  • Remove the turkey breasts from brine and pat dry. Butterfly the turkey by slicing the breasts into even halves on the horizontal, leaving about 1/2-inch, uncut at 1 edge so the breasts can open like a book. Season all over with salt and pepper, to taste. Lay a large piece of plastic wrap on a clean cutting board. Put 3 slices of bacon parallel, about 1-inch apart on top of the plastic. Arrange 1 of the open turkey breasts, cut side up, lengthwise on top of the bacon. Scoop half of the stuffing onto 1 half of the turkey breast, fold over the other half, then roll the bacon around it tightly. Make sure the bacon strips lay flat against the turkey. Sprinkle the outside of the bacon with a little paprika. Wrap tightly in the plastic wrap twisting the ends to really seal in the breast to keep its shape. Repeat with remaining bacon, turkey, and stuffing. Transfer the breasts to a sheet tray and rest in the refrigerator for at least 1 hour.
  • Preheat the oven to 375 degrees F.
  • Remove the turkey breasts from refrigerator 1/2 hour before you plan to cook them. Discard the plastic wrap and using 3 pieces of butcher's twine, tie the twine over the center of the 3 bacon strips to secure the breasts when searing. Warm a large skillet over medium-high heat and add 1 tablespoon of the vegetable oil. Add 1 of the turkey breasts, seam side down, into the skillet and sear until the bacon is slightly crisp and the turkey is lightly browned, about 4 minutes on each side. Transfer the turkey breast to a baking sheet lined with a rack. Sear the remaining turkey breast, using 1 tablespoon of vegetable oil and add it to the baking sheet. Put the baking sheet into the oven and bake until the turkey is cooked through and the internal temperature registers 160 degrees F on an instant-read thermometer, about 60 minutes. Remove the turkey from the oven to a cutting board and let rest for 15 minutes before slicing. Cut away the butcher's twine, slice crosswise, arrange on a serving platter and serve.

5-ALARM BACON-WRAPPED TURKEY



5-Alarm Bacon-Wrapped Turkey image

Provided by James Briscione

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 15

1 cup kosher salt
1/4 cup sugar
1 1/2 tablespoons freshly ground black pepper
1 1/2 tablespoons dried sage
1 tablespoon chipotle chile powder
1 tablespoon crushed fennel seed
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon crushed red pepper flakes
One 12-pound fresh turkey
1 1/2 pounds sliced bacon
5 to 6 sprigs fresh rosemary
1 onion, roughly chopped
1 carrot, roughly choped
1 stalk celery, roughly chopped

Steps:

  • For the 5-alarm dry brine: Mix together the salt, sugar, pepper, sage, chile powder, fennel seed, garlic powder, onion powder and red pepper flakes. If not using right away, store in an airtight container for up to 2 months.
  • For the turkey: Measure out 1 tablespoon of the 5-Alarm Dry Brine per 5 pounds of turkey (a 12-pound turkey will take 2 1/2 tablespoons). Rub the measured brine all over the exterior of the turkey. Add an additional tablespoon of the brine to the inside of the bird, rubbing it on the underside of the breast.
  • Let the turkey sit at room temperature for 30 minutes, then pat the turkey dry with paper towels.
  • Preheat the oven to 375 degrees F.
  • Place one strip of bacon down the center of the turkey breast, making sure that at least 1 inch of the bacon hangs over the breast on both the neck and cavity side. Continue to layer the bacon vertically along the breast of the turkey with a slight overlap, making sure to maintain the overhang on both ends. The bacon on the far edges of the breast may not reach the end of the cavity, so tuck those pieces in the crease between the thigh and the body.
  • Gather all of the bacon ends on the neck side and pierce the ends through with a single sprig of rosemary. Use the same rosemary to pin the bacon to the breast near the wishbone. On the cavity side use 1 onion cut into quarters to secure the bacon against the back side of the breast.
  • Arrange the carrots, celery and remaining sprigs rosemary in a roasting pan and rest a rack on top. Carefully transfer the turkey to the rack.
  • Roast the turkey until an instant-read thermometer inserted into the thickest part of the thigh (avoid touching bone) registers 160 degrees F, 1 hour 30 minutes to 2 hours. (Upon resting, the temperature should raise to a minimum of 165 degrees F.) If the turkey is browning too quickly, reduce the oven temperature to 350 degrees F and tent the pan with aluminum foil. Let the turkey rest for 30 minutes before carving.

BACON-WRAPPED TURKEY BURGERS



Bacon-Wrapped Turkey Burgers image

Make and share this Bacon-Wrapped Turkey Burgers recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

12 slices bacon
1 teaspoon gingerroot
1/2 cup fine dry breadcrumb
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 lbs ground turkey

Steps:

  • Set oven control to broil and/or 550 degrees.
  • Cook bacon until limp; cool.
  • Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
  • Salt and pepper to taste.
  • Shape into 6 1/2" inch thick patties.
  • Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks.
  • Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
  • You can also grill these on a BBQ on medium heat until turkey is cooked through.

Nutrition Facts : Calories 469.6, Fat 33.4, SaturatedFat 10.3, Cholesterol 150.4, Sodium 595.1, Carbohydrate 7, Fiber 0.4, Sugar 0.7, Protein 32.9

BACON-WRAPPED TURKEY BREAST



Bacon-Wrapped Turkey Breast image

Please all the bacon lovers in the household when you make this tasty Bacon-Wrapped Turkey Breast. This Bacon-Wrapped Turkey Breast with savory stuffing and tangy cranberry sauce will be a new crowd favorite.

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 small onion, chopped
1-3/4 lb. boneless skinless turkey breast, butterflied
1/2 cup water
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
3/4 cup canned whole berry cranberry sauce, divided
8 slices OSCAR MAYER Lower Sodium Bacon
6 fresh sage leaves

Steps:

  • Heat oven to 400ºF.
  • Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
  • Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
  • Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
  • Bake 50 to 55 min. or until turkey is done (165ºF), uncovering after 30 min. Serve with remaining cranberry sauce.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 13 g, Protein 26 g

TURKEY BACON WRAPPED TURKEY MEDALLIONS



Turkey Bacon Wrapped Turkey Medallions image

This is an elegant and delicious main course that is good for a special occasion. It was developed by Christian Sieck, Chef de Cuisine, Enotria Café and Wine Bar, Sacramento, California and published on the National Turkey Federation website. The cinnamon sticks add unexpected flavor to the turkey medallions.

Provided by Kaye Bailey

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons paprika
2 cups apple cider
1 cup Applejack
2 cinnamon sticks
3 tablespoons shallots, finely chopped
3 tablespoons garlic, minced
salt and pepper
1 1/2 lbs boneless skinless turkey breast halves (tenderloins)
12 slices turkey bacon
1 cup unsalted butter, melted

Steps:

  • Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
  • Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
  • Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
  • Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
  • Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
  • Remove turkey medallions from marinade and discard marinade.
  • Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
  • Mix butter with reserved 1 cup marinade.
  • Over medium heat, cook to reduce to desired consistency, stirring occasionally.
  • Add salt and pepper to taste.
  • Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.

TURKEY BACON WRAPPED JALAPENO PEPPER POPPERS



Turkey Bacon Wrapped Jalapeno Pepper Poppers image

Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.

Provided by kwittmer

Categories     < 30 Mins

Time 25m

Yield 12

Number Of Ingredients 4

4 ounces low-fat cheddar cheese, shredded
4 ounces low-fat cream cheese
6 slices turkey bacon, cut in 1/2
6 jalapenos

Steps:

  • 1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
  • 2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
  • 3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
  • 4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
  • 5. Remove and serve when cool enough to safely eat.

ROAST TURKEY BREAST WRAPPED IN BACON



Roast turkey breast wrapped in bacon image

Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that's guaranteed to impress your Christmas dinner guests

Provided by Cassie Best

Categories     Dinner, Lunch, Main course

Time 2h40m

Number Of Ingredients 8

drizzle of vegetable oil , plus extra for greasing
1 onion , chopped
24 rashers smoked streaky bacon
2 tbsp fresh breadcrumbs
400g pack sausages (we used pork & leek), meat squeezed from the skins
8 sage leaves , chopped, plus a few small leaves to serve
250g cranberry sauce , see goes well with for recipe or buy a good-quality jar
450g turkey breast steaks

Steps:

  • Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Put the onion in the pan and cook gently for 10-15 mins until caramelised. Tip into a large bowl and set aside to cool. Line the loaf tin with a double strip of foil, leaving plenty overhanging either end (you can use this as a handle to remove the parcel once cooked).
  • Stretch each piece of bacon a little with the back of your knife. Arrange the rashers so the base of the tin is covered with overlapping bacon and the rashers come neatly up the sides in a single layer, overhanging generously. Sprinkle the breadcrumbs on top of the bacon.
  • Once the onion has cooled, add the sausagemeat and sage to the bowl. Mix everything together, then pack half the mixture into the tin. Spread over about a third of the cranberry sauce.
  • Cut each turkey breast steak into three strips. Layer roughly half the turkey on top of the stuffing mix, filling any gaps like a jigsaw, but keeping the turkey in one thick layer, then season. Spread over a little more cranberry sauce, then top with the remaining stuffing, cranberry sauce and turkey in the same way, making sure there are no gaps between the layers. The parcel should be full to the top when you're finished. Fold over the overhanging bacon and wrap the tin in foil. Can now be chilled for up to 2 days.
  • Heat oven to 180C/160C fan/gas 4. Put the tin on a baking tray and cook for 1 hr 30 mins. Remove the tin from the oven and leave to cool for 10 mins. Carefully lift the parcel out of the tin, using the foil handles. Roll the parcel over onto a baking tray. Return to the oven for a further 15-20 mins until the outside is crisp and browning. Test the internal temperature with a thermometer, if you have one - it should read 75C when it's ready. Or insert a metal skewer into the centre of the parcel and check it is piping hot. Cover loosely with foil and leave to rest for at least 15 mins before serving. Top with the reserved sage leaves, then slice. Leftovers will keep in the fridge for 2 days.

Nutrition Facts : Calories 469 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.4 milligram of sodium

BACON-WRAPPED TURKEY WITH CHIPOTLE AND ORANGE



Bacon-Wrapped Turkey with Chipotle and Orange image

Knock their socks off this Thanksgiving with our Bacon-Wrapped Turkey with Chipotle and Orange recipe. Watch this easy-to-follow video tutorial to learn how to make this delicious bacon-wrapped turkey. Your guests' faces will light up when they see this extravagant turkey on the table!

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 4h30m

Yield 13 servings

Number Of Ingredients 10

1/2 cup KRAFT Zesty Italian Dressing
1/2 cup orange juice
1/4 cup KRAFT Original Barbecue Sauce
4 canned chipotle peppers in adobo sauce
1 fresh or thawed frozen turkey (13 lb.)
1 orange, cut into wedges
5 bay leaves
1 pkg. (16 oz.) OSCAR MAYER Bacon
1 Tbsp. cornstarch
1 Tbsp. water

Steps:

  • Heat oven to 325°F.
  • Blend first 4 ingredients in blender until smooth.
  • Remove and discard neck and giblets from turkey cavities. Free legs from tucked position. (Do not cut band of skin.) Place oranges and bay leaves in chest cavity. Use rubber spatula or your fingers to loosen skin over breast, starting at body cavity opening by legs. Rub half the chipotle mixture onto meat under skin on breast, legs and thighs. If necessary, use wooden toothpicks to secure skin at opening. Return legs to tucked position and tie securely with string; turn wings back to hold neck skin in place. Rub remaining chipotle mixture evenly onto turkey skin.
  • Place turkey, breast side up, on flat rack in roasting pan. Top with bacon. (See tip.) Tent turkey with foil.
  • Bake 4 hours or until turkey is done (165ºF), uncovering after 3 hours. Remove turkey from pan; tent with foil. Let stand 15 min. before carving. Meanwhile, pour pan drippings into medium saucepan. Discard excess fat. Mix cornstarch and water until blended; gradually stir into drippings. Bring to boil, stirring constantly.
  • Carve turkey. Serve with gravy.

Nutrition Facts : Calories 520, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 255 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 0.6459 g, Sugar 0 g, Protein 68 g

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BACON WRAPPED FOOD - WIKIPEDIA
Bacon-wrapped food is popular at state fairs. In 2013, the California State fair served bacon wrapped hot dogs, bacon-wrapped mushrooms, bacon-wrapped turkey legs, and bacon-wrapped cheesecake. In 2016, the North Carolina State Fair served bacon wrapped grilled cheese. In 2018, the Minnesota State Fair had bacon-wrapped pork belly.
From en.wikipedia.org


BEST BACON-WRAPPED TURKEY - HOW TO MAKE BACON ... - DELISH
Preheat oven to 375°. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in. In a medium bowl, stir together melted butter and seasonings.
From delish.com


BACON-WRAPPED TURKEY RECIPE - FOOD NEWS
Bacon-Wrapped Turkey Breast. Outside of winter holidays, we rarely have turkey. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches.
From foodnewsnews.com


BACON-WEAVE TURKEY BREAST WITH PAPRIKA, ONION POWDER ...
Place the bacon wrapped turkey breast in the barbeque on the unlit side of the grill. With the lid closed cook for 30 minutes then turn over, cook for another 25 minutes or until an internal temperature of 155 F (70C). Remove turkey breast from barbeque, turn it over, and tent with foil. Let rest ten minutes and serve. Note: Cooking times and temperatures will vary depending on …
From more.ctv.ca


BACON-WRAPPED ROASTED TURKEY - ENRILEMOINE
Put the butter medallions between the turkey skin and meat, and then in the cavity. Stuff the cavity with the rice mixture. Secure the turkey with twine in both legs. Wrap the turkey with the bacon slices and carefully place it in the bag. Tie the bag and roast the turkey, inside the bag, for 4.5 hours.
From enrilemoine.com


BACON LATTICE TURKEY - ALL INFORMATION ABOUT HEALTHY ...
Bacon Lattice Turkey Recipe - Food.com trend www.food.com. Heat the oven to 425°F Pour 2 cups of water into the roasting pan underneath the turkey. This will create steam in the oven and prevent the bacon from rapidly shrinking and falling off the bird. Roast the turkey for 30 minutes to darken and crisp the skin.
From therecipes.info


BACON-WRAPPED TURKEY - BRIARPATCH FOOD CO-OP
Bacon-wrapped Turkey. 10 servings. Wrapping a turkey in bacon means no need to salt, brine, or basting. Making a bacon blanket is easy, and butter “glue” holds the bacon in place. Weave the bacon strips tightly together to compensate for shrinkage during the cooking process. You can refrigerate the bacon-wrapped bird for two days before cooking. It should sit at room …
From briarpatch.coop


RICETTA DI PREFERITO BACON WRAPPED TURKEY – FOODBYDO.COM
Bacon Wrapped Turkey is something which I’ve loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped turkey using 7 ingredients and 11 steps. Here is how you cook that. The ingredients needed to make Bacon Wrapped Turkey: Take 13 lb Whole Turkey; Prepare 2 cup Butter (softened ...
From foodbydo.com


COOKING THE TURKEY | TURKEY RECIPES | JAMIE OLIVER RECIPES
Cover the bird with your rashers of bacon, stretching and weaving them into a criss-cross pattern however you like. Return the turkey to the oven for the remaining time, or until golden and cooked through. The simplest way to check it’s cooked is to stick a knife into the thickest part of the thigh – if the juices run clear, it’s done. If ...
From jamieoliver.com


BACON WRAPPED TURKEY - I AM HOMESTEADER
Cook the Bacon Wrapped Turkey for about 40 minutes at 425°F. The bacon will be slightly crispy already. Reduce the oven temperature to 325°F to finish roasting the turkey. Cook for another 2 to 2 and a half hours, basting every 20-30 minutes. If you are cooking a larger bird, I would increase the time. If you start to notice your bacon burning, cover the turkey with …
From iamhomesteader.com


TRY THIS DELICIOUS BACON-WRAPPED TURKEY FOR THANKSGIVING ...
Generously brush the outside of the turkey with melted butter. Season it with salt and pepper. Weave bacon strips in a lattice pattern over the turkey breast and tuck fresh sage leaves underneath the bacon. As the turkey cooks, the bacon fat will melt into the turkey skin, and the bacon will caramelize into a covering of smoky goodness.
From makeitgrateful.com


RECIPE OF THE DAY: BACON-WRAPPED TURKEY ROLL | FOOD ...
Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday.Subscribe http://foodtv.com/YouTubeGet...
From youtube.com


EPICURUS.COM RECIPES | BACON-WRAPPED TURKEY BURGERS
Set oven control to broil and/or 550 degrees. Cook bacon until limp; cool. Mix turkey, bread crumbs, Worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2-inch thick patties. Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4-inches from heat until turkey ...
From epicurus.com


BACON-WRAPPED TURKEY: THE ULTIMATE THANKSGIVING BIRD
Preparation. Preheat the oven to 350° and arrange the shelf nearest the bottom. Grace Parisi. Place a large sheet of parchment paper on a work surface. Arrange half of the bacon in strips, side ...
From today.com


BACON WRAPPED TURKEY - SOMETHING NEW FOR DINNER
Just put the bacon in the food processor with the butter, herbs and garlic and pulse it until it is all combined. You are making a bacon infused butter that essentially self-bastes the turkey. If you don’t have a food processor you could spend some time really mincing the bacon and then combining it with the butter and herbs. Don’t worry, the bacon is mostly fat which is used for …
From somethingnewfordinner.com


R/FOOD - [HOMEMADE] BACON WRAPPED TURKEY - REDDIT
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food . Log In Sign Up. User account menu. Found the internet! Vote [Homemade] Bacon wrapped turkey. OC. Recipe In Comments. Close. Vote. Posted by 6 minutes ago [Homemade] Bacon wrapped turkey. OC. …
From reddit.com


BACON WRAPPED TURKEY BREAST - SAVORYREVIEWS
1 boneless turkey breast 2-3lbs. 1 lb bacon. salt and pepper. Instructions. Preheat your oven to 300 degrees. Start with the bacon weave. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Then, fold over every other vertical piece of bacon in the middle.
From savoryreviews.com


10 BACON WRAPPED APPETIZERS - RECIPES FOR BACON WRAPPED FOODS
Media Platforms Design Team. 4 of 10. Green Bean Bacon Bundles. Bundle five to eight fresh green beans with a slice of bacon, brush with butter, garlic, and brown sugar, and bake in the oven. Get the recipe at How Sweet It Is. Media Platforms Design Team. 5 of 10. Prosciutto-Wrapped Asparagus.
From countryliving.com


BACON WRAPPED TURKEY - EXCEPTIONAL GOURMET FOODS
Bacon wrapped turkey medallions are “hands-down amazing.” Bacon has a way of doing that to food. These are a tasty option for a weeknight meal or so serve for special occasions.
From egfoods.ca


RECIPE OF THE DAY: BACON-WRAPPED TURKEY ROLL | FOOD ...
Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday. Get the recipe: … #thanksgiving turkey recipes with bacon food network,food,cooking,recipe,how-to,thanksgiving,thanksgiving recipes,holiday,fall,autumn,winter,turkey,bacon,bacon-wrapped,turkey roll,main …
From newbieto.com


PEPPERED BACON-WRAPPED TURKEY - FOODLAND
With remaining strips, weave bacon over and under the arranged strips to create a lattice pattern. Place in freezer 15 to 20 min. until firm. Step 2 Meanwhile, stir together mustard, honey, thyme, rosemary, tarragon and salt. Pat turkey dry, inside and out, with paper towel. Rub mustard mixture all over outside of turkey and inside cavity. Tie ...
From foodland.ca


BACON WRAPPED TURKEY RECIPES ALL YOU NEED IS FOOD
Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon. Once you have the turkey wrapped, place it on a rack on foil lined sheet pan. Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit ...
From stevehacks.com


24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON ...
Bacon-Wrapped Hot Dogs. Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas. Go to Recipe. 15 / 24.
From tasteofhome.com


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