BAHAMAS RUM PUNCH (COCKTAIL)
This drink is served all over the Bahamas. Some say it is only authentic with certain brands... Whatever. If it tastes good it can go in my glass! Enjoy :)
Provided by Bellinda
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a glass.
- Use equal parts orange juice and pineapple juice.
- You decide how much ice you want.
- Play around with the amounts.
Nutrition Facts : Calories 186.4, Sodium 0.8, Carbohydrate 1.7, Fiber 0.3, Sugar 1.3, Protein 0.1
VIRGIN BAHAMA MAMA PUNCH RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Mix all ingredients, except for cherries, in a large punch bowl. The more grapefruit juice you add the more sour the punch will be. We like less grapefruit juice. When you place the punch into the cups place a cherry or two into the cup also.
BAHAMIAN CONCH CHOWDER
Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large sauce pot over medium heat. Saute the onion, celery, carrots, red pepper, potato, thyme, red chili flakes, allspice, and bay leaves for 5 minutes, until they began to soften.
- Add the tomatoes, clam juice, and cold water. Bring to a boil and immediately lower to a simmer.
- If using defrosted conch meat, add now and cook for 35 minutes, uncovered. Then add the malt or red wine vinegar, parsley, scallions, salt, and cayenne pepper, and simmer 5 minutes.
- If using chopped clams, add now along with the malt or red wine vinegar, parsley, scallions, salt, and cayenne pepper, and simmer 5 minutes longer.
Nutrition Facts : Calories 185.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 29.5, Sodium 381.1, Carbohydrate 25, Fiber 3.9, Sugar 8, Protein 14.7
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