Baked Tuna Chow Mein Casserole Food

BAKED TUNA CHOW MEIN CASSEROLE

Steps:

• Place the butter in a 1 1/2 quart microwave-safe casserole dish. Place in the microwave and cook on high for 30 seconds. Add the celery, onion, and bell pepper. Stir well. Heat on high, uncovered, for 3 minutes, stirring halfway through the cooking time. If the veggies are still too crisp, cook for another 1-2 minutes. Add the tuna, cream of mushroom soup, chow mein noodles, black pepper, and soy sauce. Stir well then top with the remaining chow mein noodles. Cook in the microwave, uncovered, for 10 minutes on high heat or until the casserole is bubbly in the middle. Serve hot. Alternately, the casserole can be baked at 350 degrees F for 25 minutes or until heated through.

BAKED TUNA CHOW MEIN CASSEROLE-MICROWAVE

Steps:

• In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
• Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
• Blend well.
• Top with 1/3 cup of chow mein noodles.
• Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

TUNA CHOW MEIN CASSEROLE

Steps:

• Heat oven to 350 degrees.
• In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
• Stir in Tuna with remaining ingredients.
• Pour into ungreased 1-1/2 qt.
• casserole dish.
• Sprinkle with reserved chow mein noodles.
• Bake uncovered for 30 minutes.

MANDARIN TUNA CASSEROLE

Steps:

• Preheat oven to 350°F
• In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
• Add celery and continue sautéing for 3 minutes.
• Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
• Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
• Bake for 15 minutes or until bubbly.
• Garnish with Mandarin orange sections.

TUNA- CHOW MEIN CASSEROLE

Steps:

• Mix everything together but noodles.
• sprinkle noodles on top.
• bake at 325 for 40 minutes.

TUNA CASHEW CASSEROLE

Steps:

• Sauté celery, onion and green pepper in 1 1/2 tablespoons butter.
• In saucepan, melt 3 tablespoons butter.
• Mix in flour, stir until smooth.
• Remove from heat and add salt and milk.
• Heat the mixture until it boils (stirring frequently).
• Boil for 1 minute or until thick (keep stirring).
• Add tuna and sauce to vegetables in pan.
• Stir in milk, 1 cup of the chow mein noodles, the cashews and pepper.
• Pour into 1 1/2 quart buttered baking dish.
• Top with remaining chow mein noodles.
• Bake at 350°F for 30 minutes.

CHOW MEIN TUNA SALAD

Steps:

• Place tuna in a large bowl; set aside. In another large bowl, combine the mayonnaise, cashews, onions, pimientos, green pepper, sour cream, vinegar and salt. , Pour over tuna and toss to coat. Serve with chow mein noodles.