BANANA SPLIT ICE CREAM CAKE
Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. -Gladys M. Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. , In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. , Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.
Nutrition Facts : Calories 619 calories, Fat 26g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 184mg sodium, Carbohydrate 86g carbohydrate (54g sugars, Fiber 2g fiber), Protein 10g protein.
BANANA SPLIT DESSERT
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 25 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
TRADITIONAL BANANA SPLIT
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Provided by Karen..
Categories Frozen Desserts
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
- Cut the ends of the banana off (about 1/4 inch) while still in the peel.
- Slice in half longways.
- Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
- Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
- Spoon the wet walnuts over all three scoops of ice cream.
- Top each scoop with some whipped cream and a cherry for each.
- Enjoy!
Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3
BANANA SPLIT 'CAKE'
Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
- Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT ICE-CREAM CAKE
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!
Provided by Cindy Ferguson
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
- 2. Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
- 3. Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
- 4. Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
- 5. Sprinkle half of the Heath pieces over the caramel sauce.
- 6. Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
- 7. Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
- 8. Freeze for several hours.
- 9. Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.
BANANA SPLIT ICE CREAM CAKE
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino cherries suspended in vanilla ice cream, and a heavy hand of crushed peanuts sprinkled on top.
Provided by Alison Roman
Categories Cake Chocolate Dessert Kid-Friendly Frozen Dessert Banana Summer Bon Appétit Tree Nut Free Soy Free Small Plates
Yield 16 Servings
Number Of Ingredients 18
Steps:
- Chocolate-Cookie Crumble:
- Pulse cookies in a food processor until coarsely ground. Transfer to a large bowl and add coconut oil and salt. Mix with your hands until crumbs are coated in oil and mixture resembles wet sand.
- Press 2 cups cookie crumbs into the bottom of springform pan and freeze until ready to use. Spread out remaining crumbs on a parchment-lined rimmed baking sheet in an even layer (do not press). Freeze crumbs on baking sheet 30 minutes, then crumble into very small pieces with your hands. Freeze until ready to use.
- Caramel-Banana Jam:
- Bring sugar and 1/4 cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Cook, swirling pan occasionally, until caramel is a deep amber color, 8-10 minutes. Reduce heat to low and add bananas a few pieces at a time, stirring between additions. Add cream and salt and cook, stirring often, until bananas are almost entirely broken down (only a few chunks should remain), about 5 minutes. Transfer to a medium bowl and let cool.
- Assembly:
- Mix 2 1/2 pints ice cream in a large bowl with a wooden spoon until it resembles thick cake batter (it should be soft but not melted). Fold in 1 1/2 cups cookie crumble with a rubber spatula and scrape into pan with cookie crust; smooth top. Sprinkle 1 cup cookie crumble over ice cream, pressing lightly to adhere. Working quickly, scrape caramel-banana jam over cookie crumble and spread evenly. Top caramel with 1 cup cookie crumble. Freeze 20 minutes.
- Mix remaining 2 1/2 pints ice cream in the same bowl to cake-batter consistency. Fold in 1 3/4 cups cherries. Scrape into pan over cookie crumble and smooth top (it may come up over the edge of the pan). Top with remaining cookie crumble. Freeze cake until frozen, about 3 hours (or overnight).
- Sprinkle gelatin over 1/2 cup water in a small saucepan. Let sit 5 minutes to soften. Add sugar and bring to a bare simmer, stirring to dissolve gelatin and sugar. Let cool slightly, then transfer to a large bowl and whisk in cream. Beat to medium peaks.
- Unmold cake (run a knife around the edge to help release, if needed) and transfer to a platter. Spread threequarters of whipped cream over sides and top of cake. Use remaining whipped cream to create dramatic height, swirling decoratively. Top with nuts and cherries with stems. Freeze cake at least 2 hours before serving. Slice with a warm knife.
- Do Ahead
- Cake can be frosted 1 day ahead; freeze uncovered.
BANANA-SPLIT ICE CREAM CAKE
Despite its all-American name, this no-bake dessert does not contain ice cream. Rather, it features vanilla semifreddo, an Italian frozen custard made with cream, sugar, egg yolks, and gelatin. Easy to slice and slow to melt, it's layered between store-bought chocolate wafers and banana slices and drizzled with caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 5h15m
Number Of Ingredients 12
Steps:
- Cake: In a small bowl, combine 2 tablespoons vanilla extract and 2 tablespoons water. Sprinkle with gelatin; let stand 5 minutes. Combine egg yolks and 1/2 cup granulated sugar in a heatproof bowl set over (but not in) a pot of simmering water. Whisk until pale and thickened, about 2 minutes. Whisk in gelatin mixture until dissolved. Transfer mixture to a cool bowl.
- Beat 2 1/2 cups cream with vanilla seeds on medium‐high speed to stiff peaks. Fold one third of whipped cream into gelatin mixture, then fold gelatin mixture into remaining cream.
- In a clean mixing bowl, beat egg whites on medium‐high speed to soft peaks. Gradually add 1/2 cup granulated sugar and beat to stiff peaks, 5 to 6 minutes. Fold into cream mixture. (You should have about 9 cups total.)
- Line a 9‐by‐13‐inch baking pan with plastic wrap, leaving a 4‐inch overhang on all sides. Arrange 18 cookies on bottom of pan, slightly overlapping. Arrange bananas over wafers in a single layer. Spread 4 cups cream mixture on top. Arrange 12 more cookies on top of cream. Fold halved cherries into remaining cream, then spread over cookies. Arrange remaining 12 cookies on top. Wrap in plastic and freeze at least 4 hours and up to 3 days.
- Caramel: In a small saucepan, stir together remaining 1 cup sugar, 1/4 cup water, and salt. Heat over medium, gently stirring occasionally, until sugar has dissolved and syrup is clear. Cook, without stirring, washing down sides of pan with a wet pastry brush a few times to prevent crystals from forming, until syrup comes to a boil. Continue to cook, gently swirling pan occasionally, until syrup is dark amber, 8 to 10 minutes.
- Remove caramel from heat; carefully pour in 1/2 cup cream (it will bubble). Stir in remaining 1/2 teaspoon vanilla until smooth. Let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; reheat in microwave or a small pot before serving.
- Assembly: Remove cake from freezer; invert onto a platter, using plastic to pull out (if it's sticking, rub sides and bottom of pan with a warm, moist kitchen towel to loosen). Remove plastic; if desired, trim cake edges. Drizzle with 1/2 cup caramel. Beat remaining 1 cup heavy cream with confectioners' sugar on medium‐high speed to stiff peaks; dollop over cake. Sprinkle with chopped walnuts and whole cherries; serve immediately with remaining caramel on the side.
BANANA SPLIT ICE CREAM PIE
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
Provided by Star Pooley
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 8
Steps:
- Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g
BANANA SPLIT ICE CREAM CAKE
This banana split ice cream cake is a great recipe for summer or birthdays.
Provided by DIXIESDAME
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
- Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
- Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
- Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
- Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
- Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
- Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
- Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 50.9 g, Cholesterol 47.1 mg, Fat 14.4 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 75 mg, Sugar 36.5 g
BANANA SPLIT ICE CREAM CAKE
Add this delicious Banana Split Ice Cream Cake to your recipe book. See for yourself why this cool summertime cake is a hit across family tables!
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
- Melt chocolate as directed on package; stir in oil. Cool slightly.
- Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
- Serve topped with COOL WHIP and cherries.
Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BANANA SPLIT ICE CREAM CAKE
Provided by Katie Lee Biegel
Categories dessert
Time 6h30m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Let the ice cream sit at room temperature for a few minutes to soften. Line a loaf pan with plastic wrap so that it hangs over the edges.
- Using a serrated knife, slice the pound cake horizontally into thirds. Place the top layer of the cake in the bottom of the pan cut-side up. Spread half of the ice cream on top, cover with the banana slices and sprinkle with half of the peanuts. Top with the middle layer of cake. Repeat with the remaining ice cream, followed by the strawberries and remaining peanuts. Top with the bottom layer of cake. Wrap tightly with plastic. Freeze at least 6 hours and up to overnight.
- Remove the cake from the freezer 15 minutes before serving. Turn the cake out of the pan, remove the plastic wrap and use a serrated knife to cut into slices. Serve drizzled with hot fudge and topped with a dollop of whipped cream and a cherry.
BANANA SPLIT SUNDAE CAKE
Monkeys young and old will love this mash-up of banana split, ice cream cake and sundae. Make sure to cook the butter in the cake to a deep brown-it should smell very toasty when it's done, and it will give the cake a rich, nutty flavor. You can make the chocolate sauce a few hours ahead of time and hold it at room temperature.
Provided by Food Network Kitchen
Categories dessert
Time 6h10m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the banana ice cream cake: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.
- Melt the butter in a medium skillet over medium heat until nutty brown. Immediately remove from the heat and reserve.
- Whisk the flour with the baking soda and salt in a medium bowl. Vigorously whisk the bananas with the browned butter in a large bowl until very well combined and creamy. Whisk the egg, brown sugar, granulated sugar and vanilla into the banana mixture until smooth.
- Fold the flour mixture into the banana mixture with a rubber spatula until well combined. Pour the batter into the prepared pan and spread to cover completely; the layer will be thin. Bake until a toothpick inserted in the center comes out clean, about 18 minutes. Cool completely on a rack, about 1 hour.
- Spread the ice cream evenly over the banana cake with a rubber spatula. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
- For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher. (Yield: 1 2/3 cups.)
- For the caramelized bananas: Remove the cake from the freezer and let stand at room temperature. Heat a large skillet over medium heat. Add the butter and swirl the pan. When the butter is completely melted, place the banana pieces cut-sides down in one layer in the pan. When they are nicely browned, after 4 to 5 minutes, flip the bananas. Cook until the other sides are browned and the bananas have softened, 2 to 3 minutes. Transfer to a bowl.
- To serve, place desired toppings in bowls. Cut squares of the banana cake and divide among serving bowls. Let each person build a sundae with the chocolate sauce, caramelized bananas, and additional toppings.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
BANANA SPLIT CAKE
Steps:
- To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined. Press the mixture into a 9x13-inch cake pan and freeze for 30 minutes.
- For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust. Top the cream cheese filling with bananas and pineapple.
- Spread the whipped cream on top. Top with cherries and nuts. Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 748 cal
BANANA SPLIT CAKE
My kids love to make this and its very easy. Who doesn't love a Banana Split?? Enjoy!!
Provided by Kerry Farnkoff
Categories Ice Cream & Ices
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a 13x9 dish with tin foil. So it can be removed easily when frozen :)
- 2. Layer 6 large ice cream sandwiches in the bottom of the dish *May need to be cut to fit in spots
- 3. Layer 6 cut bananas- that have been sliced
- 4. Pour Melted hot fudge sauce over bananas
- 5. Add a layer of chopped nuts & maraschino cherries
- 6. Pour Melted Butterscotch over the nuts & cherry layer
- 7. Layer the other 6 ice cream sandwiches on top
- 8. Layer of Cool Whip
- 9. Sprinkle with Chopped Nuts
- 10. Cover with Saran Wrap and freeze until solid.
- 11. When served, it is easily sliced with a warm knife.
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BANANA SPLIT ICE CREAM CAKE - READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 3 hrs 20 minsCategory DessertCalories 320 per serving
- Line a 9-inch round cake pan with plastic wrap, leaving at least 1-inch of overhang on all sides. Stir together cookie crumbs and melted butter in small bowl until blended. Pour cookie mixture into cake pan and press evenly over the bottom of the pan. Freeze 10 minutes or until firm.
- Place half the banana slices and half the pineapple in an even layer on bottom crust. Scoop ice cream evenly over fruit. Top with nut topping and remaining bananas and pineapple. Freeze until firm, about 3 hours.
- Meanwhile, microwave Reddi-wip in medium microwave-safe bowl on HIGH 1 minute. Stir in morsels until melted and combined. Lift pie from pan, remove plastic wrap and place on serving plate. Cut into 12 slices; top each slice with a strawberry half and warm fudge sauce. Drizzle with caramel and top with additional Reddi-wip, if desired.
BANANA SPLIT ICE CREAM CAKE | RECIPE - RACHAEL RAY SHOW
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Estimated Reading Time 2 mins
BANANA SPLIT ICE CREAM CAKE - BROWN EYED BAKER
From browneyedbaker.com
Reviews 70Category DessertCuisine AmericanTotal Time 12 hrs
- Spray an 8x3-inch springform pan with nonstick cooking spray. Line the bottom and sides with parchment paper; set aside.
- Assemble the Crust: Combine the Oreo cookie crumbs with the melted butter, tossing until all of the crumbs are evenly moistened. Press into an even layer in the bottom of the prepared pan. Top with the banana slices. Place the pan in the freezer for at least 15 minutes.
- Assemble the Strawberry Layer: Top the banana layer with the strawberry ice cream. Use an offset spatula to spread the ice cream into a smooth, even layer. Place the pan back in the freezer for at least 30 minutes.
- Pour the strawberry topping over the strawberry ice cream and gently spread so that it covers the entire ice cream layer beneath. Return to the freezer for at least 1 hour, or until completely frozen.
BANANA SPLIT ICE CREAM SANDWICH CAKE - A LATTE FOOD
From alattefood.com
Category DessertTotal Time 20 minsEstimated Reading Time 6 mins
- In a mixing bowl with a standing mixer or hand mixer, whip heavy whipping cream until it begins to thicken. Add in powdered sugar and vanilla extract, and continue to whip until it has thickened to the consistency of whipped cream.
- In an 8x11 baking dish*, place 6 FatBoy Strawberry Ice Cream Sandwiches side by side (there will be a little bit of extra room around the outside edge of the baking dish).
BANANA SPLIT CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Calories 451 per servingCategory Dessert
- Melt ½ a cup of butter and mix together with 2 cup graham crackers. Pat this mixture firmly into the bottom of a 9 by 13 pan.
- Spread the mix evenly over the graham cracker crumb crust. Send this to the fridge to chill for 30 minutes.
BANANA SPLIT ICE CREAM CAKE - RODELLE KITCHEN
From rodellekitchen.com
Servings 16Estimated Reading Time 3 minsCategory DessertTotal Time 3 hrs
- Pulse cookies in a food processor until coarsely ground. Transfer to a large bowl and add coconut oil and salt. Mix with your hands until crumbs are coated in oil and mixture resembles wet sand.
- Fold large sheets of parchment paper and line circumference of springform pan to increase height of pan at least 2”.
- Press 1/3 of cookie crumb mixture into the bottom of springform pan and freeze until ready to use.
- Spread out remaining 2/3 of crumb mixture on a parchment-lined rimmed baking sheet in an even layer (do not press).
BANANA SPLIT ICE CREAM CAKE RECIPE - BON APPéTIT
From bonappetit.com
3.4/5 (59)Estimated Reading Time 3 minsServings 16
- Pulse cookies in a food processor until coarsely ground. Transfer to a large bowl and add coconut oil and salt. Mix with your hands until crumbs are coated in oil and mixture resembles wet sand.
- Press 2 cups cookie crumbs into the bottom of springform pan and freeze until ready to use. Spread out remaining crumbs on a parchment-lined rimmed baking sheet in an even layer (do not press). Freeze crumbs on baking sheet 30 minutes, then crumble into very small pieces with your hands. Freeze until ready to use.
- Bring sugar and ¼ cup water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Cook, swirling pan occasionally, until caramel is a deep amber color, 8–10 minutes. Reduce heat to low and add bananas a few pieces at a time, stirring between additions. Add cream and salt and cook, stirring often, until bananas are almost entirely broken down (only a few chunks should remain), about 5 minutes. Transfer to a medium bowl and let cool.
- Mix 2½ pints ice cream in a large bowl with a wooden spoon until it resembles thick cake batter (it should be soft but not melted). Fold in 1½ cups cookie crumble with a rubber spatula and scrape into pan with cookie crust; smooth top. Sprinkle 1 cup cookie crumble over ice cream, pressing lightly to adhere. Working quickly, scrape caramel-banana jam over cookie crumble and spread evenly. Top caramel with 1 cup cookie crumble. Freeze 20 minutes.
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Reviews 10Estimated Reading Time 5 mins
- Cut a circle in some parchment paper by placing the 10-inch springform pan on top and trace around it. Place the circle into the bottom of the pan.
- Cut a 2-inch strip or strips in the parchment so that the final length is about 33 inches to line the side of the pan.
BANANA SPLIT ICE CREAM CAKE - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Servings 8Total Time 12 hrsEstimated Reading Time 3 minsCalories 801 per serving
- Line a large loaf pan (10.5 by 5 by 3 inches) with plastic wrap, leaving excess hanging over each side.
- Scoop vanilla ice cream into the pan, allow it to soften, and smooth it into an even layer. Freeze until firm.
- Place a layer of thinly sliced bananas on top of the vanilla ice cream layer. Spread 1/2 cup hot fudge sauce over the bananas into an even layer. Freeze until firm.
- Scoop strawberry ice cream over the hot fudge layer, allow to soften and smooth into an even layer. Freeze until firm.
BEST BANANA SPLIT ICE CREAM CAKE - HOW TO MAKE BANANA ...
From delish.com
Cuisine AmericanCategory Birthday, Feed a Crowd, DessertOccupation Food DirectorTotal Time 4 hrs 30 mins
- Start with the banana, laying the slices in the bottom of the loaf pan to create a full single layer. (This will be the top of your cake.) Dollop large scoops of softened strawberry ice cream on top and smooth with an offset spatula. (You will likely only need about 1 1/2 pints of each flavor).
NO-BAKE BANANA SPLIT CAKE RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 4 hrs 20 minsCategory CakesCalories 160 per serving
- In a separate bowl, mix cream cheese, milk and pudding together until very smooth and set aside.
- Take a wooden spoon handle and poke holes all over the cake and then squeeze chocolate sauce into the holes (try not to overfill the holes.)
BANANA SPLIT ICE CREAM BURGER RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Ice CreamServings 6Total Time 3 hrs 10 mins
- Cut the strawberries into small chunks and combine with the water and sugar in a saucepan. Cook on low for 15 minutes or until pourable but thick in consistency. Let cool completely.
- The "buns" are made of banana cake, baked into a special half-sphere mold. The bottom half of the buns are baked in a regular ¼ sheet pan and cut out with a biscuit cutter. After the cakes have cooled, slice off the tops of the buns.
- Melt the white chocolate in a microwave-safe bowl in 30-second increments then stir until melted and smooth.
BANANA SPLIT S’MORES ICE CREAM CAKE - BEYOND FROSTING
From beyondfrosting.com
5/5 (1)Total Time 20 minsEstimated Reading Time 5 mins
- For the crust, grind Oreos into a fine crumb using a food processor or blender. Put crumbs in a microwave-safe bowl. Add butter and microwave for 45-60 seconds until butter is melted. Stir to coat Oreos in butter.
- Line the bottom of an 8-inch square pan with tin foil. Press crust into the bottom of the pan. Refrigerate until the filling is ready.
- Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.
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