Basic Cream Cheese Frosting Food

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CREAM CHEESE FROSTING



Cream Cheese Frosting image

Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 4

8 ounces cream cheese, room temperature
8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

  • Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

CREAM CHEESE FROSTING



Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 4

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

VERY VANILLA CUPCAKES WITH EASY CREAM CHEESE FROSTING



Very Vanilla Cupcakes With Easy Cream Cheese Frosting image

Another simple and delicious recipe from Anna Olsen, pastry chef, cookbook writer, TV host, and owner of Olson Foods + Bakery. These make really beautiful, sweet, vanilla-y cupcakes.

Provided by blucoat

Categories     Dessert

Time 38m

Yield 24 cupcakes

Number Of Ingredients 14

1/2 cup cake-and-pastry flour
6 tablespoons all-purpose flour
1 teaspoon baking powder
1 dash fine salt
3 tablespoons 2% low-fat milk
2 tablespoons vegetable oil
1 teaspoon vanilla bean paste
4 extra large eggs, whites and yolks separated
12 tablespoons sugar
4 ounces cream cheese, at room temperature
1/2 cup unsalted butter, room temperature
3 cups icing sugar, sifted
1 teaspoon vanilla bean paste
1 -2 tablespoon milk

Steps:

  • Very Vanilla Cupcakes:. Preheat oven to 350 °F and line mini muffin tins with paper liners.
  • Sift flours, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside.
  • Whip egg whites with 6 tbsp of sugar until they hold a soft peak when beaters are lifted. In a separate bowl, whip egg yolks with remaining 6 tbsp of sugar until doubled in volume and a pale, butter colour. Fold whipped whites into yolk mixture. Fold flour into whipped eggs in two additions. Stir a spoonful of batter into milk mixture then add all back to batter, folding quickly to incorporate.
  • Pipe or spoon batter into prepared muffin cups, 3/4-full. Bake for 13 to 15 minutes, until cupcake springs back when touched. Let cool.
  • Easy Icing:. Beat cream cheese and butter until fluffy and smooth. On low speed, add icing sugar, 1 cup at a time, until blended. Beat in vanilla bean paste and add milk, 1 tbsp at a time until desired consistency is achieved. Ice cupcakes as desired.

Nutrition Facts : Calories 175.9, Fat 7.7, SaturatedFat 4, Cholesterol 56.5, Sodium 49.4, Carbohydrate 25.3, Fiber 0.1, Sugar 21.2, Protein 2.1

PERFECT CREAM CHEESE FROSTING



Perfect Cream Cheese Frosting image

I found this on the howtoeatacupcake blog. I haven't tried it myself but the reviews were great. Here are some tips: To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets. First, overbeating breaks down the cream cheese, and produces grainy looking frosting that is too soft to hold a shape. Second, cold (not softened) cream cheese produces the best texture in both of our methods. Have the butter, if you use it, at the temperature recommended for the method you choose, and sift the powdered sugar after measuring.

Provided by TeksGlutes

Categories     Dessert

Time 30m

Yield 2 Cups

Number Of Ingredients 5

8 ounces cream cheese
5 tablespoons unsalted butter (optional)
2 teaspoons vanilla
2 -2 1/2 cups powdered sugar, sifted
ground cinnamon or liqueur, of choice

Steps:

  • Food Processor Method.
  • Have the cream cheese cold. The butter can be cold, but preferably at room temperature, 68 to 70 degrees F. Combine cream cheese, butter, vanilla and sugar in a food processor and pulse just until smooth and creamy. If the frosting is too stiff, pulse for a few seconds longer. Do not overprocess. If desired, stir in additional flavoring to taste.
  • Electric Mixer Method.
  • Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat cream cheese, butter, and vanilla until blended. Add sugar one-third at a time and beat just until smooth and the desired consistency. If frosting is too stiff, beat for few seconds longer. Do not overbeat. If desired, stir in additional flavoring to taste. This keeps, refrigerated, for about 1 week. Or freeze for up to 3 months. Soften and stir until smooth before using.

Nutrition Facts : Calories 874.7, Fat 39.7, SaturatedFat 24.9, Cholesterol 124.7, Sodium 337.2, Carbohydrate 123.1, Sugar 118.2, Protein 8.6

CINNAMON ROLLS WITH CREAM CHEESE FROSTING



Cinnamon Rolls With Cream Cheese Frosting image

These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last that long). Preparation time is approximate as "dough" cycle times vary with different bread machines.

Provided by Bayhill

Categories     Yeast Breads

Time 3h20m

Yield 20 rolls

Number Of Ingredients 17

1 cup milk (80 to 90 degrees)
1/4 cup water (80 to 90 degrees)
1/4 cup butter, softened
1 egg
1 teaspoon salt
4 cups bread flour
1/4 cup vanilla instant pudding mix
1 tablespoon sugar
1 tablespoon active dry yeast
3 tablespoons butter, softened
1 cup brown sugar, packed
2 teaspoons ground cinnamon
4 ounces cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla

Steps:

  • In bread machine pan, place dough ingredients in order suggested by the manufacturer. Select "dough" setting on the bread machine. Check dough after 5 minutes of mixing and add water or flour if needed, a Tablespoon at a time.
  • When cycle is completed, turn dough onto a lightly floured surface. Let dough rest 10 minutes. Mix brown sugar and cinnamon together in a small bowl. Roll dough into a 20x10-inch rectangle. Spread with 3 Tablespoons butter; sprinkle with brown sugar/cinnamon mixture. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Cut into 20 1-inch thick slices. Place 12 slices, cut side down, into a greased 9x13-inch pan, and the remaining 9 slices in a greased 7x11-inch pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake in a 350°F oven for approximately 20 minutes or until golden brown. Cool on a wire rack for 5 minutes before frosting.
  • In a mixing bowl, beat frosting ingredients until well mixed. Frost warm rolls. Remove rolls from pans and store in refrigerator.
  • NOTE: The use of the delay timer is not recommended for this recipe.

Nutrition Facts : Calories 258.9, Fat 9.2, SaturatedFat 5.5, Cholesterol 34.1, Sodium 203.9, Carbohydrate 40.6, Fiber 0.9, Sugar 20.4, Protein 3.8

PHILADELPHIA CREAM CHEESE FROSTING



PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

CREAM CHEESE FROSTING RECIPE



Cream Cheese Frosting Recipe image

Cream Cheese Frosting Recipe has only 4 simple ingredients. Making it super easy to make homemade frosting for your cakes and cupcakes.

Provided by Desserts on a Dime

Categories     Dessert

Time 15m

Number Of Ingredients 4

2 8 oz packages cream cheese, softened
½ cup 1 stick unsalted butter, softened
6 cups powdered sugar (sifted (may not to add up to 8 cups))
1 teaspoons vanilla extract ((if using more cups of powdered sugar, may use up to 2 tsps))

Steps:

  • In a large mixing bowl add cream cheese, and beat until smooth
  • Add in butter, an beat butter until smooth
  • Gradually add powdered sugar, mixing in between each addition
  • Beat until smooth
  • Beat in vanilla until smooth
  • Frost cupcakes or cake
  • Store leftovers in refrigerator for up to 3-4 days in a covered container

Nutrition Facts : Calories 5177 kcal, Carbohydrate 737 g, Protein 28 g, Fat 247 g, SaturatedFat 146 g, Cholesterol 743 mg, Sodium 2281 mg, Sugar 719 g, ServingSize 1 serving

EASY CARROT CAKE WITH CREAM CHEESE FROSTING



Easy Carrot Cake With Cream Cheese Frosting image

Throw everything in a bowl, mix and cook. Couldn't be easier. Comes from an old recipe book of mums.

Provided by saharanz

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

250 ml vegetable oil
165 g caster sugar
2 tablespoons golden syrup
2 eggs
2 cups grated carrots (about 4 medium carrots)
90 g chopped walnuts
225 g self raising flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
frosting
125 g cream cheese
30 g soft butter
1 teaspoon grated lemon rind
240 g icing sugar

Steps:

  • Grease 15cm x 25cm loaf pan or 24cm round cake tin.
  • Combine ingredients in a large bowl, stir well. Pour mixture into pan.
  • Bake in moderate (180C) oven ~1 hour.
  • Stand cake 5 minutes, turn onto wire rack to cool.
  • Frosting.
  • Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
  • Spread cake with frosting.

Nutrition Facts : Calories 766.7, Fat 44.8, SaturatedFat 10.1, Cholesterol 78.1, Sodium 187.6, Carbohydrate 86.5, Fiber 2.6, Sugar 53.3, Protein 8.4

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

EASY CHOCOLATE CREAM CHEESE FROSTING



Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

EASY CREAM CHEESE FROSTING FOR CARROT CAKE



Easy Cream Cheese Frosting for Carrot Cake image

Use this simple cream-cheese frosting generously on our Carrot Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch, three-layer cake

Number Of Ingredients 4

16 ounces cream cheese, room temperature
2 teaspoons pure vanilla extract
2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature
2 pounds confectioners' sugar, sifted

Steps:

  • Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
  • Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

  • In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

EASY CREAM CHEESE FROSTING



Easy Cream Cheese Frosting image

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

SIMPLE CREAM CHEESE FROSTING



Simple Cream Cheese Frosting image

A very simple, quick, and easy version of cream cheese frosting that's as smooth as a baby's bottom. Incredibly versatile - you can add any flavors or colors, and use this for frosting the entire cake as well as piping by simply changing the consistency with less or more sugar. GREAT with chocolate cakes.

Provided by TheRedneckHippie

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 -5 cups powdered sugar, depending on the consistency you want

Steps:

  • Mix cream cheese and butter on low speed using either a stand or hand mixer until well mixed and smooth.
  • Sift sugar. This is very important to avoid small sugar lumps and achieve a very smooth frosting.
  • Add sugar, one cup at a time, mixing well in between each addition. Stop when you get the consistency you desire.
  • .
  • At this point, you can use as is or add flavorings 1 tsp at a time until you get the desired taste. Any kind will work well with this frosting.
  • Cocoa mixes well into this for chocolate cream cheese frosting. Start with two tablespoons and go up from there, a tablespoon at a time, until you get the level of chocolate-ness you want.
  • Or color it: Since this frosting is almost snow white, you can add any color you like.
  • And if it's too sweet for you, add a bit of salt to counteract that. You can really do whatever you like with this one.

Nutrition Facts : Calories 747.8, Fat 42.5, SaturatedFat 25.5, Cholesterol 123.5, Sodium 386.7, Carbohydrate 92.1, Sugar 89.9, Protein 3.6

SIMPLE CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING



Simple Carrot Cake Cupcakes with Cream Cheese Frosting image

Super moist carrot cake starts with freshly grated carrots! These carrot cake cupcakes are tender, lightly spiced, and full of flavor. Paired with a sweet and slightly tangy cream cheese frosting, they're a guaranteed crowd-pleaser that will take any spring celebration from good to great! Customize your mix-ins and decorate as desired.

Provided by eatcakebemerry

Categories     Cupcakes

Time 1h15m

Yield 18

Number Of Ingredients 20

1 cup white sugar
4 ounces unsweetened applesauce
½ cup vegetable oil
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups freshly grated carrots
¼ cup raisins
¼ cup shredded sweetened coconut
¼ cup crushed pineapple, drained
¼ cup chopped pecans
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, at room temperature
4 cups powdered sugar
2 teaspoons vanilla extract
mini marshmallows, colored sanding sugar, pearl sprinkles, and/or mini chocolate candies as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  • Whisk together sugar, applesauce, oil, eggs, and vanilla for cupcakes in a large bowl. Sift in flour, cinnamon, baking soda, baking powder, and salt; mix until well combined. Add grated carrots, raisins, shredded coconut, crushed pineapple, and pecans; mix until fully incorporated. Scoop batter into the prepared muffin cups, filling halfway.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 15 minutes. Remove from the oven and cool completely, about 30 minutes.
  • Meanwhile, beat cream cheese and butter for frosting with an electric mixer until smooth. Gradually mix in powdered sugar and beat until creamy. Mix in vanilla.
  • Frost cupcakes when they are completely cool; if they are even slightly warm, the frosting will melt. Decorate as desired.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 16.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 162.8 mg

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From foodnewsnews.com


CREAM CHEESE FROSTING - THE DECADENT DIABETIC
Basic Cream Cheese Frosting Covers one 8 inch cake generously. Net carbohydrates 16 per cake or 2.5 per slice. 8 ounces cream cheese (can use low fat but NOT Fat free) ½ cup GRANULATED SUGAR SUBSTITUTE. 1/2 Tsp. Vanilla extract. HOW I PREPARE THE RECIPE: Beat until smooth and frost cake when it is still slightly warm.
From thedecadentdiabetic.com


CREAM CHEESE FROSTING RECIPES - FOOD NETWORK
Cream cheese frosting and carrot cake make a beautiful marriage in Ellie's easy and quick recipe. This spin on cream cheese frosting is a fun departure from ordinary frosting (and it …
From foodnetwork.com


BASIC CREAM CHEESE FROSTING - CREAM CHEESE
Basic Cream Cheese Frosting. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. 292 calories; protein 1.5g; carbohydrates 40.4g; fat 14.3g; cholesterol 41.1mg; sodium 110.9mg. Servings:12. Yield:2 cups. Ingredients. ½ cup butter, softened; 8 ounces cream cheese; 4 cups confectioners' sugar; 2 teaspoons …
From worldrecipes.org


BASIC CREAM CHEESE FROSTING - FOOD RECIPES
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. Servings: 12 Yield: 2 cups Ingredients ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners' sugar 2 teaspoons vanilla extract Directions Step 1 Beat softened butter and cream cheese until well…
From shefcooks.online


BASIC CREAM CHEESE FROSTING - PREVENTION.COM
Use on carrot cake, cupcakes, and as a filling for sandwich cookies.
From prevention.com


BASIC CREAM CHEESE FROSTING - CRECIPE.COM
Related recipes like Basic Cream Cheese Frosting. 63% Tater Tot® and Bacon Breakfast Casserole Allrecipes.com A yummy breakfast casserole with potatoes, bacon, egg, and Cheddar cheese that's quick to throw toge... 10 Min; 8 Yield; Bookmark. 60% Cheesy Bean Dip Pillsbury.com With chiles, cheese, and beans and a sprinkling of cilantro, this quick dip has all …
From crecipe.com


ALLRECIPES BASIC CREAM CHEESE FROSTING - ALL INFORMATION ...
Basic Cream Cheese Frosting | Allrecipes tip www.allrecipes.com. 8 ounces cream cheese 4 cups confectioners' sugar 2 teaspoons vanilla extract Add all ingredients to shopping list Directions Instructions Checklist Step 1 Beat softened …
From therecipes.info


BASIC CREAM CHEESE FROSTING - FOOD RECIPES
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla. Servings: 12 Yield: 2 cups Ingredients ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract Directions Step 1 Beat softened butter and cream cheese until well blended. Step 2 Add …
From recipes.studio


EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE - SHUGARY SWEETS
For thinner chocolate cream cheese frosting: Add more milk, a splash at a time, until the frosting reaches your desired consistency. Soften the cream cheese and butter: Before making this frosting, set the refrigerated ingredients on the counter for several minutes.
From shugarysweets.com


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