Beef Vegetable Soup Slow Cooker Food

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SLOW COOKER VEGETABLE BEEF SOUP



Slow Cooker Vegetable Beef Soup image

This hearty soup is easy to prepare and will satisfy even the pickiest kid!

Provided by Pam

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 7h25m

Yield 8

Number Of Ingredients 13

1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 green bell pepper, diced
3 stalks celery, diced
1 (29 ounce) can Italian-style stewed tomatoes, drained
1 (15 ounce) can mixed vegetables, drained
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
¾ teaspoon paprika
salt and pepper to taste
6 ounces dry fusilli pasta

Steps:

  • Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  • Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  • Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 7.9 g, Fiber 3.9 g, Protein 18 g, SaturatedFat 3 g, Sodium 1503.5 mg, Sugar 9.3 g

SLOW-COOKER VEGETABLE BEEF SOUP



Slow-Cooker Vegetable Beef Soup image

No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 7h40m

Yield 6

Number Of Ingredients 11

1 lb beef stew meat, cut into bite-size pieces if needed
1/2 lb small red potatoes, each cut into 8 pieces (about 1 1/2 cups)
1 medium onion, chopped (1/2 cup)
4 cloves garlic, finely chopped
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 bay leaves
2 cans (14 oz each) beef broth
1 can (14 oz) diced tomatoes, undrained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 cups frozen mixed vegetables, thawed

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.

Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g

SLOW-COOKER VEGETABLE SOUP



Slow-Cooker Vegetable Soup image

Make this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.

Provided by EatingWell Test Kitchen

Categories     Healthy Slow-Cooker & Crock Pot Vegetable Soups

Time 4h35m

Number Of Ingredients 15

1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
12 ounces fresh green beans, cut into 1/2-inch pieces
4 cups chopped kale
2 medium zucchini, chopped
4 Roma tomatoes, seeded and chopped
2 cloves garlic, minced
2 (15 ounce) cans no-salt-added cannellini or other white beans, rinsed
4 cups low-sodium chicken broth or low-sodium vegetable broth
1 Parmesan rind (optional)
2 teaspoons salt
½ teaspoon ground pepper
2 teaspoons red-wine vinegar
8 teaspoons prepared pesto

Steps:

  • Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. Cover and cook on High for 4 hours or Low for 6 hours.
  • Remove Parmesan rind, if using. Stir in vinegar and top each serving of soup with 1 teaspoon pesto.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 26.4 g, Fat 4.2 g, Fiber 7.6 g, Protein 10.3 g, SaturatedFat 0.7 g, Sodium 714.3 mg, Sugar 5.2 g

SLOW COOKER VEGETABLE BEEF SOUP



Slow Cooker Vegetable Beef Soup image

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.

Provided by Taste of Home

Categories     Lunch

Time 8h10m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 reduced-sodium beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables

Steps:

  • In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.

Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

SLOW-COOKER VEGETABLE SOUP



Slow-Cooker Vegetable Soup image

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. - Heather Thurmeier, Pense, Saskatchewan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h15m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 13

1 pound beef top round steak, cut into 1/2-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3 cups water
1-1/2 cups frozen mixed vegetables

Steps:

  • In a 3-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6-8 hours. Add the mixed vegetables; cover and cook 2 hours longer or until meat and vegetables are tender.

Nutrition Facts : Calories 143 calories, Fat 3g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 464mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

VEGETABLE BEEF SOUP - SLOW COOKER



Vegetable Beef Soup - Slow Cooker image

A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

Provided by DDW7976

Categories     Meat

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb stew meat, cut into 1/2 ",cubes (I prefer the premium stew meat)
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables

Steps:

  • In a slow cooker, combine the first 12 ingredients.
  • Cover and cook on high for 6 hours.
  • Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.

Nutrition Facts : Calories 175.6, Fat 3.2, SaturatedFat 1.3, Cholesterol 36.5, Sodium 624.9, Carbohydrate 22.2, Fiber 4.7, Sugar 4.3, Protein 16.2

SLOW COOKER BEEF VEGETABLE SOUP



Slow Cooker Beef Vegetable Soup image

Easy, delicious, wonderful on cold winter days or anytime!

Provided by JUDY G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

Steps:

  • Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  • Cook on LOW for at least 6 hours. Add water if necessary.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g

SLOW COOKER BEEF & VEGETABLE SOUP



Slow Cooker Beef & Vegetable Soup image

This almost-effortless, slow-cooker soup will be something you will love to come home to after work or wherever! I got the original recipe from Campbells and made a few minor changes to suit our tastes.

Provided by CookingONTheSide

Categories     Stocks

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb beef stew meat, cut into 1-inch cubes (I actually like to use sirloin steak)
fresh ground black pepper
2 tablespoons all-purpose flour
2 tablespoons canola oil
3 large onions, chopped (I only use 2 large onions when adding cabbage)
2 cups green cabbage (chopped or shredded, can use more)
12 small red potatoes, cut into quarters
2 medium carrots, peeled and sliced
4 garlic cloves, minced
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
2 tablespoons tomato paste (can use more)
1 1/2 teaspoons instant coffee crystals
4 cups beef broth
salt, to taste
sour cream (optional)
chopped green onion (optional)

Steps:

  • Season beef with black pepper and coat with flour.
  • Heat oil in skillet.
  • Add beef and cook until browned.
  • Place onions, cabbage, potatoes, carrots, garlic and thyme in slow cooker.
  • Top with browned beef.
  • Mix tomato paste, coffee and 1 cup broth, making sure tomato paste is dissolved.
  • Pour coffee mixture and remaining broth into slow cooker.
  • Cover and cook on LOW 8-10 hours or until done.
  • I add salt at the end to suit our taste and stir well.
  • Serve with sour cream and chopped green onions, if desired.
  • Notes: You can also use lower sodium or certified organic beef broth in place of the regular beef broth.
  • I also save time by buying meat that has already been cut into cubes. Sometimes I still have to cut the cubes smaller, though.
  • I also cut the vegetables the night before to save prep time in the morning.

Nutrition Facts : Calories 464.2, Fat 19, SaturatedFat 6.2, Cholesterol 59.4, Sodium 385.5, Carbohydrate 51.5, Fiber 6.3, Sugar 6.8, Protein 22.3

EASIEST SLOW COOKER VEGETABLE BEEF SOUP



Easiest Slow Cooker Vegetable Beef Soup image

Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.

Provided by april 5

Categories     Low Cholesterol

Time 6h5m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 8

1 -2 lb of cubed beef stew meat (your choice, I always use 2 pounds)
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can canned carrots, with juice
1 (15 ounce) can canned sliced potatoes, with juice
1 (28 ounce) can crushed tomatoes
1 (1 1/4 ounce) packet onion soup mix
salt and pepper

Steps:

  • Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.

Nutrition Facts : Calories 456.1, Fat 21.1, SaturatedFat 8, Cholesterol 79, Sodium 1383.3, Carbohydrate 44.4, Fiber 8.8, Sugar 10.6, Protein 26.3

GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP



Grandma's Slow Cooker Beef and Vegetable Soup image

My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.

Provided by Amanda Combs

Categories     Vegetable Soup

Time 6h15m

Yield 6

Number Of Ingredients 14

1 (32 fluid ounce) container beef broth, or more if needed
3 carrots, cut into bite-size pieces
1 large stalk celery, cut into bite-size pieces
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
1 pound lean ground beef
1 onion, chopped
1 clove garlic, minced, or to taste
1 (14.5 ounce) can stewed tomatoes
2 potatoes, peeled and cut into bite-size pieces
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained

Steps:

  • Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
  • Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
  • Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.

Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g

SLOW COOKER VEGETABLE BEEF SOUP



Slow Cooker Vegetable Beef Soup image

Make and share this Slow Cooker Vegetable Beef Soup recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 green bell pepper, diced
1 (29 ounce) can crushed tomatoes
2 (15 ounce) cans mixed vegetables, drained
2 quarts beef broth
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
salt and pepper
6 ounces dry fusilli

Steps:

  • Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
  • Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
  • Cover and cook 7 hours on low.
  • Mix pasta into the slow cooker during the last 15 minutes of cook time.

Nutrition Facts : Calories 313.3, Fat 9.9, SaturatedFat 3.8, Cholesterol 38.6, Sodium 1644.7, Carbohydrate 35.3, Fiber 6.1, Sugar 4, Protein 21.3

SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP



Slow Cooker Fresh Vegetable-Beef-Barley Soup image

Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.

Provided by rlt11_NMC

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h20m

Yield 10

Number Of Ingredients 22

1 ½ pounds cubed beef stew meat
2 (14.5 ounce) cans diced tomatoes with garlic
1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
2 large potatoes, diced
1 (8 ounce) can tomato sauce
1 cup sliced carrot
¾ cup barley
¾ cup chopped onion
¾ cup frozen green beans, cut into 1-inch pieces
⅔ cup frozen whole kernel corn
½ cup chopped bell pepper
½ cup chopped celery
1 tablespoon Worcestershire sauce
½ teaspoon dried parsley
¼ teaspoon ground thyme
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 beef bouillon cubes
2 bay leaves
sea salt and ground black pepper to taste
2 cups sliced fresh mushrooms

Steps:

  • Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
  • Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g

SLOW COOKER GROUND BEEF AND VEGETABLE SOUP



Slow Cooker Ground Beef and Vegetable Soup image

Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.

Provided by Cindy

Categories     Beef Soup

Time 8h15m

Yield 6

Number Of Ingredients 15

1 (32 fluid ounce) container beef broth, or more if needed
1 pound ground sirloin beef
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (14 ounce) can tomato sauce
3 carrots, cut into bite-size pieces
2 potatoes, peeled and cut into bite-size pieces
1 onion, chopped
1 large stalk celery, cut into bite-size pieces
1 clove garlic, minced
1 ½ tablespoons chopped fresh parsley
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste

Steps:

  • Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
  • Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g

ALISON'S SLOW COOKER VEGETABLE BEEF SOUP



Alison's Slow Cooker Vegetable Beef Soup image

Easy and delicious vegetable beef soup!

Provided by HURYSZ

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

1 ½ pounds cubed beef stew meat
2 cups water
1 small onion, chopped
1 (28 ounce) can crushed tomatoes
1 (16 ounce) package frozen mixed vegetables
2 potatoes, peeled and cubed
10 cubes beef bouillon, crumbled
2 teaspoons ground black pepper
1 tablespoon salt
1 tablespoon dried basil

Steps:

  • Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 21.2 g, Cholesterol 37.7 mg, Fat 9.9 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 3.8 g, Sodium 1716.8 mg, Sugar 1.2 g

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Author Eatingwell
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SLOW COOKER VEGETABLE BEEF SOUP {OR STOVETOP!} - SPEND ...
In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Cover and cook on low for 8-9 hours, until beef and ...
From spendwithpennies.com
4.9/5 (43)
Total Time 8 hrs 15 mins
Category Soup
Calories 232 per serving
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SLOW COOKER BEEF BRISKET & VEGETABLE SOUP - SIMPLY STACIE
Instructions. In a large slow cooker, add brisket, carrots, celery, onion, potatoes, and mushrooms. Pour beef broth and water on top. Sprinkle thyme, black pepper, oregano, and salt over the top, and lightly mix with a fork (just to incorporate spices). Cover and cook on low for 10 hours, or high for 6-7 hours.
From simplystacie.net
4.3/5 (3)
Total Time 7 hrs 15 mins
Category Soups
Calories 496 per serving
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SLOW COOKER VEGETABLE BEEF SOUP - MAGIC SKILLET
Slow cooker vegetable beef soup. Vegetable beef soup – a delicious hearty soup to nourish and warm you up. Ingredients include carrots, celery, onion, tomatoes, garlic cloves, and beef bouillon. Is there a particular type of slow cooker that is best for this recipe?
From magicskillet.com
Cuisine American
Total Time 10 hrs 10 mins
Category Beef
Calories 243 per serving
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SLOW COOKER VEGETABLE BEEF SOUP – PALATABLE PASTIME ...
Instructions. Brown steak, onions, and garlic in oil with salt and black pepper. Stir in flour and mix to coat the meat. Please the meat and all remaining ingredients in the crock and stir. Cover and cook on the low setting for 8 hours.
From palatablepastime.com
Reviews 4
Servings 8
Cuisine American
Category Soup
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INSTANT POT BEEF VEGETABLE SOUP (CROCK-POT/SLOW COOKER ...
Instant Pot Beef Vegetable Soup (Crock-Pot/Slow Cooker & Stovetop Instructions too) So SO GOOD! You likely have all the ingredients on hand. I love throwing inexpensive (but nutritious!) frozen veggies into my soup because I don't have to wash them or chop them up... one less step! Soup helps stretch the family dinner budget while
From cleanfoodcrush.com
Servings 6
Category Food Prep
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BEEF VEGETABLE SOUP SLOW COOKER RECIPE – THE SPICE HOUSE
This hearty and rustic recipe is great with some red wine and a big piece of crusty bread. Submitted by: Pat from Chicago, IL. Preparation Instructions: Put all ingredients into a large pot and add water to cover. Cook at a simmer at least 4 hours. This recipe is great in a slow-cooker. Taste broth as you go and salt to taste. thespicehouse.com.
From thespicehouse.com
5/5 (1)
Author Camilla G
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BEEF AND VEGETABLE SLOW COOKER SOUP
Healthy Crock-Pot Vegetable and Beef Soup. Another quick and easy beef recipe. This soup is full of delicious vegetables. Simply add all ingredients in a large Crock-pot and stir well. Cook for 6 – 8 hours on high temperature or for 10 – 12 hours on low temperature.
From slowcookersociety.com
Estimated Reading Time 1 min
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SLOW COOKER VEGETABLE BEEF SOUP - 365 DAYS OF SLOW COOKING ...
Slow Cooker Vegetable Beef Soup. Today is just a day that calls for soup. It’s been snowing all morning here and I really don’t want to leave the house. If you’re trying to get away from the creamy soups and perhaps eat a little lighter this slow cooker vegetable beef soup is a great choice. It fills you up and satisfies without a ton of ...
From 365daysofcrockpot.com
5/5 (2)
Total Time 17 mins
Category Soup
Calories 281 per serving
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SLOW COOKER BEEF VEGETABLE SOUP RECIPES
2018-03-20 · Slow Cooker Beef & Vegetable Soup Recipe Notes. This slow cooker beef vegetable soup is full of healthy ingredients including carrots, … From simple-nourished-living.com 4.4/5 Estimated Reading Time 4 mins. Whisk together the broth, water, tomato paste, thyme and salt in slow cooker until smooth and well combined.
From tfrecipes.com
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SLOW COOKER VEGETABLE BEEF SOUP - GROUPS.IO
Slow Cooker Vegetable Beef Soup. Serves: 6. Source: spendwithpennies.com Ingredients: 1 tablespoon oil. 1 pound beef cubes. 1 pound potatoes finely chopped (about 4 medium) 2 large carrots peeled and finely chopped. 2 ribs celery chopped. 1 small onion finely chopped. 14 ounces canned diced tomatoes. 1 1/2 cups green beans chopped, fresh or frozen
From groups.io
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SLOW COOKER VEGETABLE BEEF SOUP - HAMILTON BEACH BRANDS
Slow Cooker Vegetable Beef Soup. Posted on September 10, 2015 In Everyday Recipes ... Some slow cooker recipes are great because you can toss everything in the crock in the morning and run out the door. The slow cooker does all the work while you go about your day, and you come back to a warm and satisfying meal as though a personal chef was in your …
From blog.hamiltonbeach.com
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SLOW-COOKER VEGETABLE-BEEF-BARLEY SOUP RECIPE - PILLSBURY.COM
1. Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining ingredients in cooker. 2. Cover and cook on Low heat setting 8 to 9 hours.
From pillsbury.com
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SLOW COOKER VEGETABLE BEEF SOUP RECIPES - ALL INFORMATION ...
Slow Cooker Beef Vegetable Soup Recipe | Allrecipes great www.allrecipes.com. 1 (1.25 ounce) package beef with onion soup mix salt and pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
From therecipes.info
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THIS SLOW COOKER VEGETABLE BEEF SOUP IS ONE OF THE EASIEST ...
Jul 1, 2017 - Crock Pot Vegetable Beef Soup is full of savory ground beef and hearty vegetables. An easy soup to throw together on a busy, chilly day!
From pinterest.ca
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SLOW COOKER BEEF VEGETABLE SOUP | FESTIVAL FOODS
Directions. Cook beef in a large skillet over medium heat for 5 to 7 minutes, or until browned and cooked through. Drain and transfer to a 5-quart slow cooker. Stir in tomato juice, mixed vegetables, potatoes and soup mix. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Serve warm.
From festfoods.com
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CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
If you’d like to make a slow cooker vegetable beef soup with pasta, serve the finished soup over a bed of cooked whole wheat pasta or egg noodles. Review Save to Favorites Print. Crockpot Beef Vegetable Soup. 5 from 5 votes. A thick and hearty Crockpot Vegetable Beef Soup packed with healthy vegetables and lean beef, cooked in a rich, savory broth. …
From wellplated.com
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SLOW COOKER VEGETABLE BEEF SOUP RECIPES
More about "slow cooker vegetable beef soup recipes" CROCKPOT VEGETABLE BEEF SOUP RECIPE - THE RECIPE REBEL. 2019-04-25 · Add beef to a 6 quart crockpot. To the same frying pan, add carrots, celery and onion to the pan and cook until onions are softened. Stir in tomato … From thereciperebel.com 3.8/5 (4) Total Time 8 hrs 15 mins Category Soup …
From tfrecipes.com
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SLOW COOKER BEEF AND VEGETABLE SOUP - HAMILTONBEACH.CA
1 package (1 lb.) frozen mixed vegetables. 6 cups beef broth. 1 can (14 oz.) diced tomatoes. 1 teaspoon dried basil. 1 teaspoon salt. 1/2 teaspoon black pepper. Directions. In slow cooker crock, combine all ingredients. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 6 to 7 hours until meat is tender.
From hamiltonbeach.ca
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SLOW COOKER VEGETABLE BEEF SOUP – PREGNANCY HEALTH COACH ...
Slow Cooker Vegetable Beef Soup on wooden table. 1 pound ground beef (or can use your beef of choice) 1 cup chopped onion. 1 large (28 oz.) can whole tomatoes (chopped) (or 2.5 cups fresh chopped tomatoes) 3 cup diced potatoes. 1.5 cups of green beans chopped. 2 teaspoon chili powder. 2-3 dashes cayenne pepper (optional)
From drambrabrown.com
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