Best Chicken Chili Recipe Winner Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHICKEN CHILI-BEST EVER



White Chicken Chili-Best Ever image

My mother gave me this recipe. It makes a great lunch or dinner. Full of flavor and simple to make. I haven't had anything better even in a restaurant. I usually make a double batch and freeze leftovers or share it with my neighbors.

Provided by Chef Luciano

Categories     Chicken Breast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, cooked and shredded
3 (14 ounce) cans chicken broth
3 (16 ounce) cans great northern beans, with liquid
2 cups chopped white onions
2 tablespoons minced garlic, in a jars
1 (4 ounce) can chopped green chilies, with liquid
2 teaspoons ground cumin
2 teaspoons oregano leaves
1/4 teaspoon cayenne pepper
hot sauce (to taste)

Steps:

  • In a large pot, saute onions about 5 minutes in olive oil.
  • Add garlic, chilies, broth and beans. Stir.
  • Add chicken, stir in remaining spices and hot sauce.
  • Heat to a boil and simmer 1 hour before serving.
  • Can be made on the stove or in a crockpot.

Nutrition Facts : Calories 410, Fat 5.2, SaturatedFat 1.3, Cholesterol 72.6, Sodium 793.8, Carbohydrate 46.6, Fiber 14, Sugar 3.9, Protein 44.5

BEST WHITE CHICKEN CHILI



Best White Chicken Chili image

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 pound chicken breast, cut into bite-sized pieces
1 medium onion, chopped
2 large jalapeno peppers, seeded and chopped
1 tablespoon all-purpose flour
3 (15 ounce) cans navy beans, drained
1 (10 ounce) can green enchilada sauce
1 cup chicken broth
1 teaspoon dried Mexican oregano
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
  • Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g

CHICKEN CHILI



Chicken Chili image

Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.

Provided by Ina Garten

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 15

4 cups chopped yellow onions (3 onions)
1/8 cup good olive oil, plus extra for chicken
1/8 cup minced garlic (2 cloves)
2 red bell peppers, cored, seeded, and large-diced
2 yellow bell peppers, cored, seeded, and large-diced
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon dried red pepper flakes, or to taste
1/4 teaspoon cayenne pepper, or to taste
2 teaspoons kosher salt, plus more for chicken
2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
1/4 cup minced fresh basil leaves
4 split chicken breasts, bone in, skin on
Freshly ground black pepper
Chopped onions, corn chips, grated cheddar, sour cream

Steps:

  • Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Preheat the oven to 350 degrees F.
  • Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

AWARD-WINNING WHITE CHICKEN CHILI



Award-Winning White Chicken Chili image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h13m

Yield 10

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 12.5 g, Cholesterol 44.8 mg, Fat 7.7 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 932.7 mg, Sugar 1.3 g

AWARD WINNING WHITE CHICKEN CHILI



Award Winning White Chicken Chili image

If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef).

Provided by Valkey

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

2 (6 ounce) packages Tyson Fajita Chicken Strips, diced
1 medium onion, diced
1 tablespoon olive oil
1 (1 1/4 ounce) package Mccormick white chicken chili seasoning mix
3 teaspoons chicken bouillon powder (I use Caldo de Pollo-mexican chicken bouillon)
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper (or to desired likeness)
1/4 teaspoon cumin
2 (15 1/2 ounce) cans northern white beans, rinsed and drained
2 cups water
1/2 cup light cream (I use 1/2 and 1/2)
1 cup sour cream
1 (10 ounce) can rotel Mexican-style tomatoes (or regular kind if you can find mexican style)
1 (4 ounce) can diced green chilies
8 ounces white cheese dip (I use Gordo's brand (in the refrigerator section by the other cheese at Publix. It comes in a 16 oz )
lime juice (optional, but a fresh squeezed lime is really good!)

Steps:

  • In a stock pot, add diced onion and olive oil. Saute until clear.
  • Add seasoning packet and all other "dry" ingredients.
  • Continue to saute dry ingredients for a few minutes, stirring often.
  • Whisk in the water and lime juice (if using)and heat to boiling.
  • Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
  • Stir thoroughly and reduce heat to a simmer.
  • Let simmer for ~30 minutes and enjoy
  • It's even better the next day.

Nutrition Facts : Calories 324.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 33.3, Sodium 701.5, Carbohydrate 38.3, Fiber 7.8, Sugar 3.4, Protein 13

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

CONTEST-WINNING CHICKEN CHILI



Contest-Winning Chicken Chili image

My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) great northern beans, rinsed and drained
2 jars (16 ounces each) picante sauce
4 cups cubed cooked chicken
1 to 2 teaspoons ground cumin
Shredded Monterey Jack cheese

Steps:

  • In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 573mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.

CROCK POT CHICKEN CHILI



Crock Pot Chicken Chili image

Crock Pot Chicken Chili recipe is filled with cream cheese, corn, black beans, seasonings, and of course chicken!

Provided by Shauna

Categories     Dinner

Time 7h15m

Number Of Ingredients 16

1 15.25 ounce can of black beans (drained and rinsed)
1 15.25 ounce can of corn (drained)
1 10 ounce can of rotel tomatoes (NOT drained)
1 1 ounce package of Hidden Valley Ranch Seasoning Dry Mix
1 tsp cumin
1 tbsp chipotle chili powder
1 tsp onion powder
1/4 tsp ground red pepper
1 tsp minced garlic
1/2 tsp ground black pepper
1/2 tsp garlic powder
1 tbsp butter
1 medium yellow onion (finely chopped)
1 8 ounce package of cream cheese
2 large chicken breasts
1 cup chicken stock

Steps:

  • In your crock pot combine your black beans, corn, rotel tomatoes, ranch mix, cumin, chipotle chili powder, onion powder, ground red pepper, minced garlic, ground black pepper, garlic powder & chicken stock.
  • In a large skillet heat your butter and add chopped onion. Cook over medium heat until onions are translucent and tender.
  • Add your onions to the crock pot and mix well.
  • Cut your chicken breasts in half and add to the mixture.
  • Spoon the cream cheese over the top of the chicken mixture and cover with a lid. Cook on low heat 5-7 hours, or until your chicken breasts shred easily with a fork.
  • When chicken is done, remove from the crock pot and shred with 2 forks. Return to the chili mixture and stir well until all cream cheese lumps have dissolved.
  • Serve with bread and enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 92 kcal, Carbohydrate 5 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 31 mg, Sodium 155 mg, Fiber 1 g, Sugar 2 g

AWARD WINNING TEXAS CHILI



Award Winning Texas Chili image

This is some of the best chili in the world! I developed this chili recipe while cooking on the CASI chili circuit and won numerous awards with it! If you can not find the Sazon Goya just omit it. I do not add any "Floaters" (Beans, Onions, Peppers,...) but you may if you would like to. The recipe is cooked by using dumps...this is important not to overpower one spice over the other. I usually premix each dump during preparation and put in bowls or plastic storage bags and label accordingly. Enjoy!

Provided by srooc1

Categories     Meat

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 15

2 1/2 lbs ground sirloin
1 (14 ounce) can beef broth
0.5 (14 ounce) can chicken broth
1 (8 ounce) can Hunts tomato sauce
2 teaspoons granulated onion
3/4 teaspoon cayenne
2 teaspoons beef bouillon granules
1/4 teaspoon salt
2 teaspoons chicken bouillon granules
2 tablespoons Gebhardt® Chili powder
5 tablespoons dark chili powder
3 teaspoons ground cumin
2 1/4 teaspoons granulated garlic
1 1/4 ounces sazon goya, 1 packet
1/4 teaspoon brown sugar

Steps:

  • Brown ground sirloin and drain.
  • Add beef and chicken broth and tomato sauce to meat and bring to a boil.
  • Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
  • Cover and cook 1 hour.
  • After 1 hour add:2 tsp ground cumin, 2 tsp granulated garlic, 2 tbsp dark chili powder, 1 tbsp light chili powder, 1 packet sazon goya (found on Mexican food aisle).
  • Adjust liquid with remainder of chicken broth, if necessary.
  • Cover and cook 30 minutes
  • After 2nd spice dump and 30 minutes add:1 tbsp dark chili powder, 1 tsp ground cumin, 1/4 tsp granulated garlic, 1/4 tsp cayenne, 1/4 tsp brown sugar.
  • Reduce heat to a slow boil.
  • Cook 10 minutes.
  • Adjust salt, cayenne, and light chili powder to taste.

AWARD WINNING CHILI RECIPE



Award Winning Chili Recipe image

Recipe Video Above. This Award Winning Chili Recipe won a cook-off! Perfect balance of flavor and incredibly delicious bite make this Chili the best comfort food for the colder weather.

Provided by Iryna

Categories     Soup

Time 1h35m

Number Of Ingredients 22

1 lb ground turkey thighs
1 lb ground turkey breast
2 cans (14 oz each can) diced tomatoes
1 can (14 oz) kidney beans
1 can (14 oz) white breans
6 oz tomato paste
32 oz chicken broth
1 large onion (finely minced)
1 jalapeño pepper (chopped)
1 green bell pepper (chopped)
8 cloves garlic (finely minced)
4 tbsp chili powder
1 1/2 tsp cayenne pepper
2 tsp smoked paprika
1 tsp ground cumin
2 tsp dried oregano
2 tsp brown sugar
2 tsp cocoa powder
1/2 tsp salt
4 tbsp olive oil
2 cups Sharp Cheddar (shredded, for serving)
8 tbsp sour cream (for serving)

Steps:

  • In a large Dutch Oven heat 2 tablespoon of olive oil. Add onion, garlic and both types of peppers and cook over medium heat stirring occasionally for 10 minutes.
  • In a medium sauté pan heat the remaining 2 tablespoons of olive oil and add ground turkey thighs and breast. Cook, stirring constantly and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown, about 7-10 minutes.
  • Add cooked meat into a pot with an onion and pepper mixture.
  • Pour in diced tomatoes and beans.
  • Dilute tomato paste with 1 cup of chicken broth and add into a pot.
  • Add chili powder, cayenne pepper, smoked paprika, oregano, cumin, brown sugar, cocoa powder, the remaining chicken broth and ½ teaspoon of salt.
  • Give everything a good stir, cover with a lid and reduce the heat to low. If the soup becomes too thick, add ½ cup of chicken broth.
  • Simmer for 1 hour.
  • Adjust the seasoning and serve immediately with shredded Cheddar cheese and a dollop of sour cream.

Nutrition Facts : Calories 788 kcal, Carbohydrate 77.2 g, Protein 65.6 g, Fat 26.4 g, SaturatedFat 10.5 g, Cholesterol 118 mg, Sodium 1022 mg, Fiber 20 g, Sugar 10.6 g, ServingSize 1 serving

WHITE CHICKEN CHILI



White Chicken Chili image

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.

Provided by Jaclyn

Categories     Main Course

Time 50m

Number Of Ingredients 18

1 small yellow onion (, diced)
1 tbsp olive oil
2 cloves garlic (, finely minced)
2 (14.5 oz) cans low-sodium chicken broth
1 (7 oz) can diced green chilies
1 1/2 tsp cumin
1/2 tsp paprika
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and freshly ground black pepper (, to taste)
1 (8 oz) pkg Neufchatel cheese (aka light cream cheese), (cut into small cubes )
1 1/4 cup frozen or fresh corn
2 (15 oz) cans cannellini beans
2 1/2 cups shredded cooked rotisserie or left-over chicken*
1 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro, (plus more for serving)
Tortilla chips or strips, monterrey jack cheese, sliced avocado (for serving (optional))

Steps:

  • Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
  • Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
  • Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving

CROCKPOT AWARD WINNING CHILI | 23 INGREDIENTS



Crockpot Award Winning Chili | 23 ingredients image

Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that is great for all the fixings at your fixing bar, from sour cream, cilantro, cheddar cheese, onions and more this crockpot chili recipe will be a hit among your friends and family.

Provided by Shane Brunson

Categories     Beef Recipes

Time 6h45m

Yield 10

Number Of Ingredients 23

1 ½ lbs Ground Beef 85%
5 Slices thick sliced, hardwood hickory smoked bacon
1 Whole red bell pepper, chopped
1 Whole green bell pepper, chopped
3 Ribs of celery, chopped
1 Small, Whole Yellow Onion Diced
1 Whole Jalapeno Pepper
1 tsp Worcestershire sauce
2 10.5 oz cans Can Diced Tomatoes
1 can Pinto Beans
1 Can Kidney Beans
4 tbsp Chili Powder
1 tbsp dried oregano
1 tsp White Sugar
2 tsp Cumin
1 tsp smoked paprika
3 tsp Garlic Powder
1 tsp Basil
½ tsp Cracked Black Pepper
½ tsp cayenne pepper
1 tsp Lawry's seasoned salt
3 oz Tomato Paste
1 cup Beef Broth

Steps:

  • Step 1 Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.
  • Step 2 Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.
  • Step 3 In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.
  • Step 4 Measure and mix all the spices in a small bowl
  • Step 5 Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together. Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed. Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon. Cover and cook on low for about 6 hours!

Nutrition Facts : Calories 415, Carbohydrate 38, Cholesterol 73, Fat 14, Fiber 11, Protein 32, SaturatedFat 5, ServingSize 5 oz, Sodium 595, Sugar 8

More about "best chicken chili recipe winner food"

AWARD WINNING CHICKEN CHILI RECIPE | FEAST AND MERRIMENT
award-winning-chicken-chili-recipe-feast-and-merriment image
Crush the tomatoes by hand, or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times), or simply chop well with a sharp knife. …
From feastandmerriment.com
5/5 (1)
Servings 6
Cuisine American, International, Mexican, Tex-Mex
Category Entree
  • Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked.
  • While the chicken is cooking, cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.
  • While onions are cooking, use a pairing knife to pierce and slightly break open the tomatoes to release their water and seeds. Crush the tomatoes by hand, or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times), or simply chop well with a sharp knife. Set aside.
  • To the onions, add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute.


AWARD WINNING CLASSIC CHILI RECIPE - IT IS A KEEPER
award-winning-classic-chili-recipe-it-is-a-keeper image
Step One: First in a Dutch oven add beef, onions, bell peppers and garlic. (Photo 1 below) Step Two: Next add the House Blend Seasoning . …
From itisakeeper.com
Ratings 31
Calories 589 per serving
Category Main Dish
  • In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
  • Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.


AWARD WINNING CREAMY WHITE CHICKEN CHILI RECIPE
award-winning-creamy-white-chicken-chili image
Award Winning Creamy White Chicken Chili. Ingredients: 1 lb chicken cubed (white meat is the best) 1 Med onion 1 Tablespoon oil 2 Cans …
From mainlyhomemade.com
Reviews 8
Category Soup
Servings 5
Estimated Reading Time 4 mins
  • Heat 1 tablespoon of oil over medium high heat in a large pot and add chicken and onions and cook until chicken is seared on all sides and onion is translucent for about seven minutes. Add garlic and cook for two more minutes.
  • Open both cans of beans and dump the entire can into the pot. No need to drain. Add spices, chicken stock and green chilis and bring to a low boil. Dot not add cream or yogurt yet. Reduce heat and simmer for twenty minutes to let the flavors meld together. Taste to see how much salt to add. I leave this up to the individual. We do not add much salt to our dishes with tons of spices. We just love the flavor.
  • Take the pot off the heat and let cool for about 2 minutes and stir in plain yogurt and cream. If you don't allow to cool for a bit, it will curdle the milk and yogurt. It is not pretty, but you can still eat it. Top with shredded cheese and a dollop of plain yogurt.


AWARD WINNING WHITE CHICKEN CHILI - PANNING THE GLOBE
award-winning-white-chicken-chili-panning-the-globe image
Spice and Roast the Chicken: Preheat the oven to 350ºF. Spread chicken out in a roasting pan. Drizzle with 1 tablespoon olive oil and season …
From panningtheglobe.com
4.9/5 (99)
Total Time 1 hr 30 mins
Category Main Dish
Calories 476 per serving


BEST CHILI RECIPES TO MAKE THIS FALL - TODAY
best-chili-recipes-to-make-this-fall-today image
Slow-Cooker Chicken Chili. Grace Parisi. Anchos and chipotles give this dish a double dose of smoke and heat. One is mild and fruity (ancho), and …
From today.com
Author Erica Chayes Wida
Estimated Reading Time 7 mins


45 WINNING RECIPES FOR YOUR COMMUNITY CHILI COOK-OFF
45-winning-recipes-for-your-community-chili-cook-off image
45 Winning Recipes for Your Community Chili Cook-Off. Katie Bandurski Updated: Dec. 14, 2018. Head to a chili cook-off with one of these …
From tasteofhome.com
Estimated Reading Time 5 mins


THE BEST CHILI RECIPES - AOL
the-best-chili-recipes-aol image
Zesty Wheat Berry-Black Bean Chili. This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an …
From aol.com
Estimated Reading Time 30 secs


AWARD WINNING WHITE CHILI RECIPE - FOOD STORAGE MOMS
award-winning-white-chili-recipe-food-storage-moms image
Punch the dough down and mold into small balls about 1-1/2 inches to 2 inches in diameter. Cover with greased plastic and let rise one more time …
From foodstoragemoms.com
Cuisine American
Category Main Course
Servings 12
Total Time 5 hrs 10 mins


10 BEST AWARD WINNING WHITE CHILI RECIPES | YUMMLY
10-best-award-winning-white-chili-recipes-yummly image
Award-Winning Chili ScottLutes. chili powder, crushed tomatoes, hot sausage, chili beans, cumin and 13 more.
From yummly.com


AWARD-WINNING CHILI RECIPE - PETER KAMINSKY | FOOD & WINE
Meanwhile, put the chicken breasts in a saucepan and add the chicken stock; if necessary, add a little water to cover the chicken. Bring to a simmer and cook over low heat …
From foodandwine.com
5/5
Servings 6
  • In a large saucepan, cover the beans with 2 inches of water and let soak overnight. Drain the beans, return them to the saucepan and add enough water to cover by 2 inches. Bring to a boil over moderate heat and simmer until tender, about 1 hour. Drain the beans.
  • Meanwhile, put the chicken breasts in a saucepan and add the chicken stock; if necessary, add a little water to cover the chicken. Bring to a simmer and cook over low heat until the chicken is just opaque throughout, about 15 minutes. Transfer the breasts to a plate to cool, then shred. Boil the stock over high heat until reduced to 2 1/2 cups, about 4 minutes.
  • Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring, until translucent, about 4 minutes. Add the canned chiles, garlic, cumin and cayenne and cook, stirring, for 3 minutes. Add the beans, chicken, reduced stock and 4 cups of the cheese and simmer for 10 minutes. Season with salt.
  • Ladle the chili into large bowls and top each serving with 1/4 cup of cheese and a generous sprinkling of the chopped jalapeños. Serve the sour cream and the remaining cheese and chiles on the side.


CHICKEN CHILI RECIPE - LAURA RUSSELL | FOOD & WINE
In a large nonreactive saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat until barely tender. Add the chicken and cook over moderate heat …
From foodandwine.com
5/5
Servings 4
  • In a large nonreactive saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat until barely tender. Add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes. Stir in the chili powder, cumin and oregano. Add the stock, tomatoes with their juice and jalapeños. Season with salt and pepper. Cover, bring to a boil and simmer over low heat for 15 minutes.
  • Stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer. Serve with the cilantro and pass lime wedges and hot sauce on the side.


30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS | RECIPES ...
Get the Recipe: Fast White Chicken Chili Spicy Three-Bean Pantry Chili This vegetarian chili gets its rich flavor from caramelizing tomato paste and warming herbs, rather than long hours of cooking.
From foodnetwork.com
Author By


12 CHILI COOK-OFF CHAMPION RECIPES | ALLRECIPES
this link opens in a new tab. "This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor alterations: We used a whole bottle of Guinness beer and only used two cans of spicy chili beans, and we cooked it all day on low in our huge slow cooker," Patti Fritz says. "Fantastic!" 1 of 12.
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 3 mins


THE FOUR BEST CHILI RECIPES IN THE WORLD - DELISHABLY
Chili (see recipe above) 2 boxes Jiffy Cornbread Mix; Eggs and milk (for the cornbread mix according to box instructions) Toppings like sour cream, guacamole, and Mexican cheese; Directions. Make the basic chili recipe. Pour the chili in a well-greased 13x9 inch baking dish (the chili should be about two inches high in the dish).
From delishably.com
Author Thomas Byers
Estimated Reading Time 5 mins


CREAMY KETO WHITE CHICKEN CHILI RECIPE - KETOCONNECT
You can use the remaining chicken stock further down in this Keto White Chicken Chili recipe as well. No food should ever go to waste! Step 1: Sauté garlic and onions. Heat olive oil in a pan and sauté minced garlic and diced onions until translucent. Do this over medium heat, but depending on your stove you may want to lower down the heat just a bit not to burn them. …
From ketoconnect.net
Author Matt Gaedke
Total Time 30 mins
Category Main Dish
Calories 305 per serving


AWARD WINNING WHITE CHICKEN CHILI | WHITE CHILI CHICKEN ...
Dining. The Ultimate White Chicken Chili - Plain Chicken. The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack.
From pinterest.com
4.9/5 (99)
Estimated Reading Time 4 mins
Servings 8
Total Time 1 hr 30 mins


30 SLOW COOKER CHICKEN RECIPES FOR A HIGH-PROTEIN DINNER ...
Image Credit: Arthur Bovino/LIVESTRONG.com. This dish may be lacking in fiber, Galati says. To add, serve this chicken with a 1/2 cup of black beans which has 7.6 grams of protein and 7.5 grams of fiber. Get the Slow Cooker Salsa Verde Chicken recipe and …
From livestrong.com


10 BEST CHICKEN CHILI RECIPES | YUMMLY
The Best Chicken Chili Recipes on Yummly | Slow Cooker Chicken Chili, 20 Minute White Chicken Chili, White Chicken Chili
From yummly.com


69 BEST CHILI RECIPES | OUR FAVORITE CHILI RECIPES FOR ...

From food.com


TASTE OF HOME PUMPKIN CHILI RECIPE - ALL INFORMATION ABOUT ...
The Best Pumpkin Chili - An Award Winning Recipe top makeyourmeals.com. The first step in making this Pumpkin Chili Recipe is to brown the meat. Start by placing a large stock pot over medium heat. Then add the ground beef. Cook until half of the ground beef is no longer pink. Then add the chopped onion, bell pepper, jalapeno pepper (if using), garlic, and chipotle …
From therecipes.info


BEST CROCKPOT CHILI RECIPE WINNER LARGE GROUP - FOOD NEWS
Best White Chicken Chili Recipe Winner ~ Crockpot White Chicken Chili Contest Winning The Chunky Chef.Heat 1 tablespoon of oil over medium high heat in a large pot and add chicken and onions and cook until chicken is seared on all sides and onion is …
From foodnewsnews.com


BEST WHITE CHICKEN CHILI RECIPE WINNER - ALL INFORMATION ...
Creamy White Chili Recipe: How to Make It best www.tasteofhome.com. Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1 medium onion, chopped 1-1/2 teaspoons garlic powder 1 tablespoon canola oil 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 1 can (14-1/2 ounces) chicken broth 2 cans (4 ounces each) …
From therecipes.info


TEXAS AWARD WINNING CHILI RECIPES
2021-11-09 · Texas Red Chili Recipes / AWARD WINNING CHILI CON CARNE RECIPE - YouTube. Add tomato sauce, chicken stock, and beef stock. · bring to a simmer and then add ⅓ of the chili powder mixture, after 30 minutes, add the next . Authentic texas chili, or chili con carne, stands out from all others in it's ingredients. This texas classic doesn't include beans or …
From tfrecipes.com


BEST RECIPES-AWARD WINNING WHITE CHICKEN CHILI ...
Sáuté onion ánd gárlic over medium heát for 5 minutes or so, until tender. Ádd beáns, shredded chicken, chilies, oregáno, 2 táblespoons chile powder, 2 táblespoons cumin, 1/2 teáspoon sált, ánd 1/4 teáspoon cáyenne (or more, to táste). Ádd 4 cups of chicken broth, reserving the rest for thinning the chili to your desired consistency. Stir to combine ánd simmer gently on low ...
From healthyrecipes-04.blogspot.com


THE BEST CHILI RECIPE {AWARD WINNING} - FOOD NEWS
Best White Chicken Chili Recipe Winner : Award Winning White Chicken Chili Panning The Globe - This easy white chicken chili is like a milder, calmer cousin to texas beef chili.. It's perfect for game days or weekend dinners. Also, i put my chicken raw, whole, and frozen into the. She has an ma in food research from stanford university.
From foodnewsnews.com


60 BEST CHICKEN RECIPES - CHELSEA'S MESSY APRON
Crockpot White Chicken Chili. This viral Crockpot White Chicken Chili is famous for good reason! It’s unbelievably delicious and is bound to win you that first place at any chili cook off! One reader said: “Made this for a work chili-cook off and I won!! It was fantastic!” 24. Crockpot Creamy Chicken and Wild Rice Casserole
From chelseasmessyapron.com


TERLINGUA CHILI COOKOFF WINNING RECIPES
In a large Dutch oven or heavy-bottomed pot, heat the bacon grease over medium heat. Add the onion, chili powder, oregano, cumin, red pepper flakes, and cayenne until the onions have softened, about 4 minutes. Add the garlic and cook 4 minutes more, until the garlic is softened and lightly browned.
From tfrecipes.com


UNUSUAL AND AWARD-WINNING CHILI RECIPES
The five-star reviews (all 414 of them!) for the Neelys’ White Chicken Chili gave us pause as we searched for the best and the tastiest recipes for chili. This cooking couple combines white beans and some of the ingredients you would expect to find in a chili recipe – white or red: garlic, onion, peppers, cumin and chili powder, with meat from a rotisserie chicken.
From livecolliershill.com


CHICKEN CHILI RECIPES - FOOD NETWORK
White Bean and Chicken Chili. Recipe | Courtesy of Giada De Laurentiis. Total Time: 1 hour 23 minutes. 645 Reviews.
From foodnetwork.com


CHICKEN CHILI RECIPES | ALLRECIPES
Keto White Chicken Chili. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken.
From allrecipes.com


10 TOP-RATED WHITE CHICKEN CHILI RECIPES - TASTE OF HOME

From tasteofhome.com


BEST CHICKEN CHILI RECIPE WINNER - ALL INFORMATION ABOUT ...
It's easy to cook a big pot of this award winning white chicken chili, and it's the absolute BEST! Tender chicken, chilies, white beans, spices and a few more goodies in this winning white chicken chili recipe! Top with sour cream, cheese, scallions, a drizzle of your favorite hot sauce. It's makes a lot of chili, but it freezes really well!Eddie's Award Winning Chili‧Recipes
From therecipes.info


64 BEST SUPER BOWL CHILI RECIPES | SUPER BOWL RECIPES AND ...
The best chilis are the ones that are cooked slowly, over low heat. That's why we love Ree's recipe for White Chicken Chili. It spends seven and a half hours in the slow-cooker, which gives the ...
From foodnetwork.com


BEST WHITE CHICKEN CHILI RECIPE WINNER - YOUTUBE
Best White Chicken Chili Recipe Winner - Quick and Easy Recipes for breakfast, lunch and dinner.Find easy to make food recipes best white chicken chili recip...
From youtube.com


Related Search