Best Crock Pot Mac And Cheese Ever Food
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
MY VERY BEST CROCK POT MACARONI AND CHEESE
This is one of the things I make which has been the most requested. My mother always used to and will again nearly beg for me to make this and bring it over especially if she is baking a ham. Nobody has ever complained and this is one of my high comfort foods. I will eat even bad macaroni and cheese! At school everyone threw theirs away while I was gobbling it down! Ah, no.....I wasn't one of the most popular kids in school! The onion in this must be grated as it almost melts in. This is most definitely NOT a slimmer's dish but yummy when you need it! It also is not based upon a white sauce and does not have a smooth sauce but is just good. Most of the time nobody knows it is the onion making the difference and always ask why it is better than their own.
Provided by Hajar Elizabeth
Categories Cheese
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni firm; very al dente and pour into crock pot.
- Add remaining ingredients and stir well.
- Cover and cook on high 4 hours stirring every 2 hours. I usually find that 4 hours is enough time but like to leave it a bit longer as I love the baked cheese around the edges.
- Salt to taste as the cheese contains salt. I use the higher amount of onion though if you are leery, use the 1/4 cup. Actually I usually just grate 1/2 an onion.
- I have corrected an error in this recipe. I had said 4-6 hours cooking time and I have no clue why! LOL. I have always always only ever cooked this 4 hours!
Nutrition Facts : Calories 507.9, Fat 30.5, SaturatedFat 19, Cholesterol 93.1, Sodium 456.2, Carbohydrate 35.7, Fiber 1.3, Sugar 1.2, Protein 22.6
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT MAC & CHEESE
I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.
Provided by JiliBean
Categories One Dish Meal
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with non-stick spray.
- Add ingredidents and mix lightly.
- Cover with lid and cook on low for 3 hours.
- DO NOT OPEN LID while cooking.
- Stir gently and serve.
Nutrition Facts : Calories 976.8, Fat 57.7, SaturatedFat 36.4, Cholesterol 182.8, Sodium 1691.3, Carbohydrate 72.4, Fiber 2.4, Sugar 8.4, Protein 41.7
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