Best Ever Carne Asada Marinade Food

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EASY CARNE ASADA STEAK WITH CITRUS MARINADE



Easy Carne Asada Steak with Citrus Marinade image

How to make authentic Carne Asada Steak with an easy citrus marinade packed with Mexican flavor! Grill then enjoy as a main or use in Latin American dishes like carne asada tacos.

Provided by Olena Osipov

Categories     Dinner

Time 25m

Number Of Ingredients 10

3 lbs skirt or flank steak
1/3 cup soy sauce (I used Bragg's liquid aminos)
1/4 cup apple cider vinegar
2 limes (1/4 cup, juice of)
Handful cilantro (minced)
4 garlic cloves (minced)
1 jalapeño with seeds (minced)
2 tsp cumin (ground)
2 tsp chilli powder
1 tsp ground black pepper

Steps:

  • In a medium bowl, combine marinade ingredients: soy sauce, apple cider vinegar, lime juice, cilantro, garlic, jalapeno, cumin, chili powder and pepper. Whisk well.
  • Place steak in a large flat dish with side - I love using Pyrex glass baking dish with a lid.
  • Pour marinade on top and toss steak gently to coat an all sides.
  • Cover and refrigerate for 4 - 24 hours. I tried both and both times we had flavorful steak. Of course, longer marinating, more flavor. Don't exceed 24 hours.
  • Preheat grill to 500 degrees F or medium-high heat.
  • Grill covered for 5 minutes per side for medium rare, longer for more done. Play it by ear and grill like you would steak. Because skirt steak is quite thin, inserting meat thermometer in it while on the grill isn't the best method to check for level of doneness, I found. Instead I like to cut with a knife right on the grill or on the plate.
  • To grill indoors, use well seasoned cast iron grill pan.
  • Let meat rest covered with foil for 5 minutes to allow juices settle.
  • Thinly slice and serve in carne asada tacos with avocado corn salad, Instant Pot rice and beans, or healthy mashed potatoes. Why not!? :)

Nutrition Facts : Calories 280 kcal, Sugar 1 g, Sodium 665 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 4 g, Fiber 1 g, Protein 38 g, Cholesterol 107 mg, ServingSize 1 serving

LISA'S FAVORITE CARNE ASADA MARINADE



Lisa's Favorite Carne Asada Marinade image

I've tried many marinade recipes for carne asada, and this is our family favorite!

Provided by Lisa Arlotti

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time P1DT40m

Yield 12

Number Of Ingredients 14

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
4 cloves garlic, minced
½ cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro, chopped
½ cup olive oil
3 pounds flank steak

Steps:

  • Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
  • Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
  • Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 5.7 g, Cholesterol 25.3 mg, Fat 14 g, Fiber 1 g, Protein 15 g, SaturatedFat 3.2 g, Sodium 640.4 mg, Sugar 2 g

BEST CARNE ASADA MARINADE RECIPE



Best Carne Asada Marinade Recipe image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Categories     Dinner

Time 8h40m

Number Of Ingredients 15

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

  • Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
  • Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
  • Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
  • Take the steak from the marinade. Toss the leftover marinade.
  • Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
  • Cut cooked meat into strips.
  • Place meat and favorite toppings in tortillas to make into tacos or burritos.

Nutrition Facts : Calories 700 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 38 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1/2 pound, Sodium 1018 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

BEST EVER CARNE ASADA MARINADE



Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

  • Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

THE BEST CARNE ASADA I HAVE EVER HAD



The Best Carne Asada I Have Ever Had image

First I marinate this tender meat until the flavor is locked into each particle of the beef. Then I grill it to perfection and serve it with a fresh Recipe #159235. Definitely a good recipe for those summer BBQ's!

Provided by cervantesbrandi

Categories     Steak

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs skirt steaks, aka arecherra
3 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 white onion, cut in thick slices
1/2 bunch cilantro, washed and ends trimmed
2 teaspoons mccormick seasoning salt

Steps:

  • I wash the meat and dry it carefully, then in a bowl combine all ingredients. Mix carefully with your hands to make sure all of the meat is thoroughly coated.
  • Refrigerate the meat all night or at least for 4 hours to get the best flavor. Then grill the meat on a medium low grill.
  • I always put the cilantro and onion slices on top of the meat while it is grilling to give it extra flavor and then serve the onions and cilantros with the meat.
  • I always enjoy a fresh margarita or two while they are cooking and while I am eating! You can also squirt a little lime juice on the meat while it is cooking.

Nutrition Facts : Calories 317.7, Fat 15.3, SaturatedFat 5.4, Cholesterol 89.2, Sodium 173.4, Carbohydrate 1.8, Fiber 0.3, Sugar 0.8, Protein 40.7

CARNE ASADA MARINADE



Carne Asada Marinade image

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 2h5m

Yield 6

Number Of Ingredients 4

¾ cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

Steps:

  • In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g

CARNE ASADA MARINADE



Carne Asada Marinade image

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Provided by Charmie777

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1 lime, juice of
1 lemon, juice of
1 oranges, juice of or 1/2 cup orange juice
2 tablespoons chili powder
1 1/2 tablespoons dried oregano leaves
2 tablespoons ground cumin
1 1/2 teaspoons crushed coriander seeds
5 garlic cloves, COARSLEY CHOPPED (OR TO TASTE)
1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
2 sliced jalapeno peppers (or to taste)
1 medium onion, SLICED THIN
4 lbs skirt steaks (or flap meat)

Steps:

  • Combine all ingredients in a 1-gallon ziploc bag.
  • Add meat, seal and massage marinade into meat.
  • Marinate in bag for up to 24 hours, turning and massaging frequently.
  • Grill to medium rare.
  • Serve whole, sliced, or diced for tacos or burritos!

Nutrition Facts : Calories 545.5, Fat 26, SaturatedFat 9.6, Cholesterol 196.6, Sodium 922.2, Carbohydrate 9.6, Fiber 2.6, Sugar 3, Protein 66.5

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