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THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

2021-07-01



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

Ingredients:

  • 1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
  • 1/2 cup shredded Monterey jack cheese
  • 1/4 cup BBQ sauce
  • 1/4 teaspoon seasoned salt
  • pepper, to taste
  • 1/4 teaspoon onion powder
  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup pickle relish
  • 2 Tablespoons Worcestershire sauce
  • 5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts :

BEST BURGER EVER

2022-02-24



Best Burger Ever image

Provided by Alton Brown

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

Ingredients:

  • 8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
  • 8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
  • 8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
  • Kosher salt
  • 4 ounces grated Cheddar, smoked if preferred
  • 4 hamburger buns
  • Mayonnaise

Steps:

  • Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
  • Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
  • After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
  • While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

BEST HAMBURGER EVER

2018-06-08



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients:

  • 1 ½ pounds lean ground beef
  • ½ onion, finely chopped
  • ½ cup shredded Colby Jack or Cheddar cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed dried rosemary
  • salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts :

Top Asked Questions

  1. What makes the best burger ever?
    Requires a few pantry staples that make it the best burger ever. It’s juicy, tender and bursting with flavor. Use an 80/20 ground beef mixture to achieve the juicy burger of your dreams. I simply took an egg, seasoning salt and garlic pepper and added it to my ground hamburger.
  2. What is the best beef for hamburger patties?
    The best beef for making hamburger patties is 80% lean and 20 % fat ground beef. You really need the fat in the meat to make juicy flavorful burgers. *Note: The full printable recipe card is at the bottom of this post.
  3. What are burgers served with?
    Most burgers are served up with beef, lettuce, tomato, onion, cheese, and maybe some condiments, but if you’re the experimental type (and we are imagine you are), you’ll definitely want to try one of the drool-worthy burger recipes below (or might we suggest you try all of them).
  4. Where can I find the best burger in the US?
    The best late-night burger is at Holeman and Finch Public House in Atlanta. From: Best. Burger. Ever. with Best. Ever. The best veggie burger is at the Village Whiskey in Philadelphia. From: Best. Burger. Ever. with Best. Ever. From: Best. Burger. Ever. with Best. Ever. Anne's favorite secret burger is from Alden and Harlow in Cambridge, MA.

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More proof that the best burgers don’t have to just be in the big cities. Heff’s Burgers now have nine stores since they started back in 2009. Once you’ve seen and tasted one of these bad boys it’ll be hard to go back to any other type of burger ever again. 48th. L’Artisan du Burger – Dubai"> See details


BEST BURGERS EVER RECIPE - FOOD.COM
2022-02-24Combine remaining ingredients in a bowl and mix well. Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs. Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling). Flatten balls into uniform patties, no ...
From food.com
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7 TIPS FOR MAKING THE BEST BURGERS EVER « FOOD HACKS ...
2015-05-30 Here are my seven favorite tips for creating the best burgers you've ever made. 1. Pay Attention to the Temperature. I'm not talking about the cooking temperature here, though obviously that's important (but you probably didn't need me to tell you that). No, I'm talking about the temperature for handling the raw meat. Two notes on temperature: first, if you're craving a …
From food-hacks.wonderhowto.com
Here are my seven favorite tips for creating the best burgers you've ever made. 1. Pay Attention to the Temperature. I'm not talking about the cooking temperature here, though obviously that's important (but you probably didn't need me to tell you that). No, I'm talking about the temperature for handling the raw meat. Two notes on temperature: first, if you're craving a …"> See details


THE BEST CHEESEBURGER YOU WILL EVER EAT - DELISHABLY
2022-02-24Once you have the grill hot and the burgers ready, go ahead and put the burgers on the grill. Tip. Cheap hamburger is better, at least as far as taste goes. Believe it or not, but the cheaper hamburger makes juicer hamburgers. The leaner, more expensive types of burger will never be able to match the cheaper hamburger for taste. No not ever.
From delishably.com
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BEST HAMBURGER EVER.
2022-02-24Best Hamburger Ever. here it is. theme. besthamburgerever. Best Hamburger Ever. here it is. theme ...
From besthamburgerever.com
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MY BEST HAMBURGER RECIPES - UNIQUE FLAVORFUL BURGERS
2022-02-24Here are some of the best hamburger recipes I have ever seen, including one of my own creations. ... Finely mince onion and garlic or use a food processor and pulse until finely minced and slightly liquefied (this provides a little moisture). In a large bowl combine the ground beef, onion and garlic mixture, Worcestershire, dry mustard and hot sauce. Mix thoroughly but …
From chef-menus.com
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HOW TO MAKE THE BEST BURGER PATTIES - FOX VALLEY FOODIE
2020-12-03 I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's choice, 80/20, 70/30, 90/10, and the list goes on. Suffice it to say, I tried it all. Oh, and did I mention I once owned a gourmet burger food truck? Well, technically it was a truck, but if it …
From foxvalleyfoodie.com
I have made burgers in every different way imaginable on my quest to make the best homemade burgers. I've bought meat, ground my own, used chuck, brisket, butcher's choice, 80/20, 70/30, 90/10, and the list goes on. Suffice it to say, I tried it all. Oh, and did I mention I once owned a gourmet burger food truck? Well, technically it was a truck, but if it …"> See details


BEST EVER HAMBURGERS - A PRETTY LIFE IN THE SUBURBS
2011-04-05 Burger Recipe Tips: Fillers: I like to add oats or bread crumbs (or even crushed crackers) to my burgers because they help to make the burgers a little more moist. Grill Tip: Put the shaped patties into the fridge or freezer for about an hour prior to grilling to firm up the burgers and help them keep their shape during grilling.
From aprettylifeinthesuburbs.com
Burger Recipe Tips: Fillers: I like to add oats or bread crumbs (or even crushed crackers) to my burgers because they help to make the burgers a little more moist. Grill Tip: Put the shaped patties into the fridge or freezer for about an hour prior to grilling to firm up the burgers and help them keep their shape during grilling."> See details


BEST HAMBURGER RECIPE - FOOD.COM
2022-02-24Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work). Form mixture into 12 balls. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat). Cook for 3-5 minutes per side until done. Remove to plate, cover with foil, and allow to rest for 5 ...
From food.com
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