Best Homemade Hamburger Patty Food

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BEST BEEF BURGER RECIPE



Best Beef Burger Recipe image

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients!

Provided by Kylee Cooks

Categories     Dinner     Grilling

Time 15m

Number Of Ingredients 10

2 lb ground beef
1 tsp cracked pepper
1 tsp kosher salt
2 Tbs dijon mustard
1.5 Tbs Worcestershire sauce
Hamburger buns
Lettuce
Tomato (sliced)
Cheese
Onions (sliced)

Steps:

  • Combine ground beef, pepper, salt, mustard and Worcestershire sauce.
  • Gently form mixture into 8 patties.
  • Heat grill or skillet to high.
  • Cook patties 2-3 minutes per side (if you make them thicker, you'll need to cook them longer)
  • Serve on grilled hamburger buns with lettuce, tomato, cheese and onions. Pickles if you must.
  • Devour!

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 449 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 g, TransFat 1 g, UnsaturatedFat 11 g

HAMBURGERS



Hamburgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 hamburgers

Number Of Ingredients 16

24 ounces ground chuck
1 teaspoon kosher salt
Freshly ground black pepper
Spice Mix, optional, recipe follows
1 tablespoon vegetable oil
4 slices cheese, such as Cheddar, American, Saga blue cheese, and Swiss, optional
4 soft hamburger-style buns, split
4 slices beefsteak tomatoes, optional
Assorted lettuces and greens, such as iceberg, romaine, or watercress
Assorted mustards, such as whole-grained, Dijon, or French's, optional
Mayonnaise, optional
Ketchup, optional
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons onion powder
Hot Sauce, to taste

Steps:

  • Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
  • Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
  • Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
  • Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
  • Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
  • Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
  • When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
  • Timing for a countertop grill:
  • For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
  • For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
  • For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
  • Combine all ingredients.

JOSH'S HOMEMADE BURGER PATTIES



Josh's Homemade Burger Patties image

The BEST homemade burger patties ever! Josh's secret recipe. Perfect for summer BBQ's or delicious homemade burgers any time of year.

Provided by Laura

Categories     Main Course

Time 25m

Number Of Ingredients 7

500 grams minced beef
2 eggs
1/2 cup breadcrumbs
1 tsp mixed herbs
1 1/2 tsp crushed garlic
1 beef stock cube ((about 1 tsp powder))
2 TBSP BBQ sauce

Steps:

  • Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine.
  • Add mince and mix it all together using your hands.
  • Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties. Coat each pattie lightly in flour and place on a baking tray in the freezer for 30 minutes. This helps the patties to hold together better when cooking and makes them much juicier!
  • Heat a tablespoon of olive oil in a frying pan over a medium-high heat and fry the patties until cooked through (about 7-8 minutes each side).
  • Put the burger in a bun, add your salads and sauces and enjoy the best burger ever!

Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 26 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 170 mg, Sodium 541 mg, Sugar 3 g, ServingSize 1 serving

THE BEST HOMEMADE SMASH BURGERS



The Best Homemade Smash Burgers image

The CarnalDish Burger Juice is what makes these burgers so amazing!

Provided by Resha from CarnalDish

Time 36m

Number Of Ingredients 18

1/2 stick butter, melted
1 tablespoon worcestershire sauce
1/2 tablespoon fish sauce (trust me, adds a great depth of flavor)
a few dashes of liquid smoke
1 pound ground chuck (80/20)
Kosher salt and black pepper, to taste
Cheese, any kind you choose)
Brioche buns, buttered and toasted
Toppings of choice (try to keep it simple if you can)
1/4 cup mayo
1/4 cup ketchup
1/4 cup spicy brown mustard
2 minced garlic cloves
1 tablespoon white vinegar
1/8 teaspoon cayenne pepper
1/8 teaspoon smoked paprika
salt and pepper, to taste
pinch of sugar, to taste

Steps:

  • Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in a small bowl. In another medium-sized bowl, add the beef. Pour the Burger Juice into the beef, and gently break it up with a spoon or your hands and GENTLY mix thoroughly. Do not over-work your meat, be very very gentle with it. Once it's thoroughly mixed, scoop into 3-4oz sized balls. Cover the burger balls with plastic wrap and refrigerate for a minimum of a half hour. You want the meat to be super cold. You could also pop into your freezer for about 15 minutes.
  • When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test it, if it immediately sizzles and bounces around and disappears, it's ready. No need to add oil, there's plenty of fat in the burger. Remove your burgers from the fridge or freezer and sprinkle them with kosher salt and pepper. Place about 3 to 4 balls in the skillet, leaving room for them to be smashed down. After 30 seconds of searing, smash them all the way down until they can't be smashed anymore, with a large heavy skillet. Leave them alone and let them cook for about 3 to 4 minutes, or when the edges start to turn brown. Flip them over and immediately place a slice of cheese on top of each patty. When the cheese melts, they're ready, about 1 to 2 minutes longer.
  • Build your burger with the toppings of your choice and enjoy!

A CRACKING BURGER



A cracking burger image

Serve this really tasty, easy homemade burger recipe with your favourite toppings.

Provided by Jamie Oliver

Categories     Mains     Jamie's Ministry of Food     Beef     American     Bread     BBQ food

Time 40m

Yield 6

Number Of Ingredients 12

12 Jacob's cream crackers
8 sprigs of fresh flat-leaf parsley
500 g quality minced beef
2 heaped tablespoons Dijon mustard, optional
1 large free-range egg
olive oil
1 cos or round lettuce
3 ripe tomatoes
1 red onion
3-4 gherkins
6 slices of Cheddar cheese, optional
6 quality burger buns

Steps:

  • Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
  • Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
  • Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
  • With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
  • Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed - this will help to firm them up.
  • To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
  • Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
  • Cook the burgers for 3 or 4 minutes on each side, depending on how you like them - you may need to work in batches.
  • Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
  • Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
  • Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
  • Halve the burger buns and lightly toast them in the pan, then serve up.

Nutrition Facts : Calories 569 calories, Fat 28.8 g fat, SaturatedFat 12.9 g saturated fat, Protein 32.1 g protein, Carbohydrate 45.8 g carbohydrate, Sugar 6.1 g sugar, Sodium 2.3 g salt, Fiber 2.6 g fibre

BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)



Best Hamburger Patty Recipe (Grilled or Stovetop) image

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Provided by Sommer Collier

Categories     dinner     Main     Main Course

Time 23m

Number Of Ingredients 9

2 pounds ground chuck
½ cup crushed saltine crackers (or Panko breadcrumbs)
1 large egg
2 tablespoons Worcestershire sauce
2 tablespoons milk
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Steps:

  • Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
  • Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
  • Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
  • For thick patties: Grill or fry the patties for 3-4 minutes per side.
  • For thin patties: Cook on the griddle for 2 minutes per side.
  • Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Nutrition Facts : ServingSize 1 hamburger, Calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

THE BEST HOMEMADE GRILLED HAMBURGERS



The BEST Homemade Grilled Hamburgers image

Find out the secrets to making the BEST homemade grilled hamburgers that turn out nice and juicy, flavorful and perfectly cooked each and every time.

Provided by makeyourmeals

Number Of Ingredients 6

2 pounds 80/20 ground beef, refrigerated
3 cloves garlic, minced
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 1/2 teaspoons fresh ground pepper

Steps:

  • In a large mixing bowl add the ground beef and then sprinkle the remaining ingredients on top.
  • Fold the meat a few times to incorporate the ingredients. This should take only about 30 to 45 seconds. Do NOT overmix the meat.
  • On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections.
  • Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty, be sure to form it with a ½ inch indention in the center
  • Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill.
  • Heat your grill to Medium-HIGH heat.
  • Place patties on the grill over direct heat. Cook for 3 minutes, then flip. Do NOT press down on the patties.
  • For medium-rare cook until internal temperature reaches 135°F
  • For medium burgers, cook until internal temperature reaches 145°F
  • For well-done burgers, cook until internal temperature reaches 160°F
  • When you have about 1 minute left on the cooking time, add the cheese to the burgers, and close the lid to allow it to melt.
  • Remove burgers from the grill and let them rest for 3 minutes before serving.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

BEST EVER COOKOUT HAMBURGER PATTIES



Best Ever Cookout Hamburger Patties image

This is an adopted recipe that we enjoyed prepared on the grill. Feel free to grill or pan fry these patties to your desired doneness.

Provided by riffraff

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion, chopped
1 slice bread, cubed (optional)
2 tablespoons catsup
1/2 teaspoon salt
1 1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish

Steps:

  • Mix all ingredients.
  • Shape into 4 patties, about 3 1/2 inches in diameter.
  • Place in square baking dish 8 x 8 x 2-inches.
  • If desired, brush each patty with additional catsup.
  • Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn.
  • Microwave until done, 2 to 3 minutes.
  • ALTERNATE COOKING METHOD: Grill to desired doneness.

THE BEST HOMEMADE BURGERS



The Best Homemade Burgers image

These Homemade Burgers are incredibly juicy and perfectly seasoned. Topped with your favorite fixings, these will become your favorite weekend, picnic, or BBQ meal!

Provided by Joanna Cismaru

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 14

8 slices bacon
1 1/2 pound ground beef (20% + fat)
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 tablespoon olive oil
2 large onions (sliced into rings)
8 slices Swiss cheese (or cheddar cheese)
4 hamburger buns
lettuce
tomato slices
ketchup
mustard
relish
pickles

Steps:

  • Fry the bacon: In a large skillet until nice and crisp. Set aside.
  • Form the patties: Separate beef into 4 equal portions. Use your hands to form into patties that are about 4 inches (10 cm) in diameter. Don't overwork the meat, soft patties = juicy patties. Season each patty generously with salt and pepper on both sides.
  • Caramelize the onions: Heat 1 tbsp of the olive oil in a large skillet. Add the onion and cook until wilted and caramelized. This should take about 15 to 20 minutes. Season the onion with salt and pepper then transfer to a plate.
  • Cook the patties: Heat the remaining 1 tbsp of olive oil over high heat in the same skillet. To avoid the patties from shrinking up and having a dome, made a small dent in the center of each patty. Add two patties to the skillet and cook for 2 minutes until deep golden brown. Do not press anymore and only flip patty once the one side has a great crust. Once you flip the patty cook for 1 more minute. Top with 2 slices of cheese, cover the skillet with a lid and cook for another minute until the cheese melts. Repeat with remaining burgers.
  • Serve: Toast the cut side of the buns lightly. Spread the base of the buns with the condiment of choice, such as ketchup, mustard or relish or all. Top with hamburger, patty, pile with onions, 2 slices of bacon, tomatoes, lettuce, pickles and more condiments if preferred. Add the top bun and serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 1041 kcal, Carbohydrate 32 g, Protein 55 g, Fat 76 g, SaturatedFat 30 g, Cholesterol 201 mg, Sodium 1312 mg, Fiber 2 g, Sugar 7 g

HAMBURGER PATTIES



Hamburger Patties image

Making moist, juicy, tender burger patties is quick and easy, cooked grilled or on stove-top.

Provided by Cris

Categories     Sandwich

Time 27m

Number Of Ingredients 7

1 pound ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 1/2 teaspoons salt
1 egg

Steps:

  • In a large bowl, combine ground chuck or beef, onion powder, garlic powder, egg, Worcestershire sauce, salt and pepper but do not over mix as it will toughen meat.
  • Note: If you have time, after mixing you can place mixture in the fridge for ½ an hour to infuse meat with seasoning flavors. Cover bowl with saran wrap.
  • Divide mixture into 5 equal portions and form into patties using your hands, flatten to about ½ inch thick. Place an indentation at the center of burger using a spoon. Note: You can make smaller or larger patties but you have to adjust cooking time accordingly.
  • Wipe grill grate lightly with oil and set it to high heat. Place burger in direct heat to sear the patties. Cook for 3 minutes then flip and turn heat to medium, cook until you reach the 160 degrees F internal temperature. Use a food thermometer. Remove from grill.
  • Assemble hamburger sandwich while hot. I added spinach, sliced tomato, sliced red onion and ketchup. You may add whatever you like.

Nutrition Facts : Calories 249 kcal, Carbohydrate 1 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 97 mg, Sodium 805 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE HAMBURGER PATTIES



Homemade Hamburger Patties image

A simple yet tasty recipe for homemade hamburgers that you can make and freeze for later or cook on the spot.

Provided by PaulaCS

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs 97% lean ground beef
1 large egg
1/4 cup chopped green onion
1/2 cup Italian seasoned breadcrumbs
1/2 teaspoon tony chachere's creole seasoning
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients together.
  • Form 4-6 equal size pattys.
  • Grill on outdoor grill or indoor grill like a George Foreman.
  • You may freeze these made from fresh ground meat patties for a convient meal in a rush. No need to defrost just grill approximately 10 minute on an indoor grill.

Nutrition Facts : Calories 78.5, Fat 2.1, SaturatedFat 0.6, Cholesterol 53, Sodium 282.5, Carbohydrate 11, Fiber 1, Sugar 1.1, Protein 3.8

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Calories 227 per serving
Category Main Course
  • In a large bowl, whisk together the steak seasoning, Worcestershire, and soy sauce. Stir in the chopped mushrooms.
  • Add the ground beef to the mushroom mixture and, using a light touch, gently incorporate the ingredients with your hands.
  • Shape the beef mixture into 5-6 patties, depending on the desired size, and make the patties slightly thinner in the middle.


THE BEST HOMEMADE BURGERS - THE PRAIRIE HOMESTEAD
The BEST Homemade Hamburgers. 1/4 cup parmesan cheese (shredded or grated) 1 tsp chili powder OR 1/4 tsp crushed chili peppers (if you like it a little spicey) Place …
From theprairiehomestead.com
5/5 (4)
Estimated Reading Time 3 mins
  • Serve with a fresh bun and your choice of condiments (a slice of homemade cheese, onions, and tomatoes)


HOW TO MAKE TENDER HOMEMADE HAMBURGERS - GETTYSTEWART.COM
Reduce heat and finish cooking patty to desired doneness. Use a thermometer inserted through the side of the burger to test for doneness - 125°F is rare, 150°F is medium …
From gettystewart.com
5/5 (2)
Estimated Reading Time 4 mins
  • Shape into 8, quarter pound patties approximately 1/2 inch thick and a little wider than your hambuger buns. (Remember your patties will shrink on the BBQ.)


THE BEST HAMBURGER PATTY RECIPE - EASY HAMBURGER RECIPE IDEA
Place all ingredients in medium bowl. Using your hands thoroughly mix all ingredients together. Divide into four. Roll and press hamburger mixture into small ball. …
From chasingvibrance.com
5/5 (1)
Total Time 35 mins
Category Main Dish
Calories 314 per serving
  • Divide into four. Roll and press hamburger mixture into small ball. Flatten and form into a patty. Place a slight indent in the middle with your finger to help ensure even cooking.
  • Grill over medium heat for 10 minutes each side or until internal temperature reaches about 150-155 for a medium burger.
  • If you prefer to cook on the stovetop (or it's cold but you still want to enjoy a burger) cook burgers on your favorite frying pan over medium heat. Press down on burgers with spatula as they cook.


HOW TO MAKE A FAST FOOD BURGER – THAT IS REALLY GOOD ...
Flip burger once the top begins to change color from the cooking underneath. Season second side with salt and pepper. While burgers are cooking butter the inside of the …
From foxvalleyfoodie.com
4.6/5 (19)
Total Time 14 mins
Category Entree
Calories 325 per serving
  • Place beef in a medium-high skillet and firmly flatten into a 1/4" thick round patty with a metal spatula. (The patty should be larger than the bun since it will shrink while cooking)


THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
Grab a fistful of ground beef and form a round patty ~4 inch in diameter and ~1 inch in thickness. Round the edges and gently press on the middle to create a slight dent in the …
From joyousapron.com
Reviews 12
Calories 555 per serving
Category Main Course
  • In a small bowl, mix together dry ingredients for burger seasoning - smoked paprika, garlic powder, black pepper, and salt. Pour half of the dry seasoning into ground beef, use hand to mix it into the beef, then pour the other half and do the same.
  • Next, pour Worcestershire sauce (see Note 1) onto ground beef and mix everything thoroughly.


13+ BEST HEALTHY HAMBURGER RECIPES FOR WEIGHT LOSS — EAT ...

From eatthis.com
Estimated Reading Time 6 mins
  • Red Wine-Infused Mushroom Swiss Burger. Our take on the upscale dish is a mushroom swiss burger, and it's a snap to make, tastes like it costs 20 bucks, and packs fewer calories than an average restaurant salad.
  • Vegetarian Mushroom Burger With Mozzarella Cheese. We don't mess around with fake patties in this mushroom burger recipe. Instead, we go straight for a meaty portobello cap, rubbed in olive oil and balsamic, and topped with a crown of melted mozz.
  • Asian-Inspired Tuna Burger With Wasabi Mayo. A firm, meaty fish like tuna is prime picking for the burger treatment, and we love making tuna burgers for a protein-packed meal.
  • Jalapeño Cheeseburger. This jalapeño cheeseburger recipe packs a bite for you spice lovers, while still staying lean thanks to a few smart swaps (like using lean sirloin and olive oil mayonnaise), which cut calories dramatically.
  • Paleo Bacon-Chile Burgers With Guacamole and Fresh Salsa. While some popular chains do sell burgers with more than 1,000 calories, you can actually enjoy a delicious burger with bacon (yes, bacon!)
  • Southwest Turkey Burger. A few years back, Carl's Jr. and Hardee's reached out to us and asked for help designing a new line of turkey burgers that would improve on an otherwise high-calorie menu.
  • Smashed A.1. Swiss Burger. The United States is flush with quirky regional burgers, from the pastrami-topped burgers of Utah to the butter burgers of Wisconsin.
  • Chicken Burger With Sun-Dried Tomato Aioli. We've gone ahead and helped you out by reinventing the chicken burger, using a lean grind of meat and a hugely flavorful—but surprisingly low-calorie—spiked mayo to deliver on the promise of a truly healthy burger you can happily indulge in.
  • Pan Burger With Fried Egg and Special Sauce. There's nothing quite like taking a bite out of a juicy burger, and while the idea of firing up the grill might seem daunting, you don't actually have to cook a burger that way.
  • Grilled Pizza Burger. This recipe takes what you love about pizza—the tomato sauce, the mozzarella, and the seasonings like oregano—and adds them to a juicy turkey burger.


THE BEST WHOLE FOOD PLANT BASED BURGER RECIPE | VEGAN ...
Step 3: Bake, Cool and Serve. Place the burgers into a 350 °F preheated oven and cook for 25-30 minutes, flipping halfway through. The burgers will still be soft when flipping, …
From lettucevegout.com
4.7/5 (11)
Calories 195 per serving
Category Main Course
  • If needed, cook and cool brown rice. The recipe requires 1 C cooked rice, which is about ½ C dry. Leftover rice is perfect if you have some around.
  • In a food processor, add 1 C cooked brown rice, 1 C cooked sweet potato and 1 C crumbled tofu. Pulse until the rice and sweet potato are ground into a fine texture. There should be small flecks of rice, potato and tofu but it’ll be mostly blended.
  • Bake the burgers in a preheated oven set to 350 °F for 25-30 minutes, flipping once halfway through cooking. The burgers will be soft at the halfway point so flip carefully.


THE BEST HOMEMADE HAMBURGER PATTIES - A THOUSAND CRUMBS
In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors. Form mixture into equal sized patties. I like making 8 …
From athousandcrumbs.com
Category Meat
Total Time 20 mins
Estimated Reading Time 2 mins
  • In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors.
  • Form mixture into equal sized patties. I like making 8 patties and storing the extras in the freezer.
  • If eating right away, allow the flavors to blend by letting patties rest in the fridge for minimum 1 hour.
  • To freeze: wrap individual patties in Saran Wrap. Place wrapped patties in a large freezer Ziplock. Store for up to 3 months.


5 BEST FROZEN HAMBURGER PATTIES OF 2021 TESTED & REVIEWED ...

From wezaggle.com
  • Western Grassfed Beef Frozen Hamburger Patties (Best Overall) The Western Grassfed patties are the best overall patties made organically and comes with high nutritional value.
  • Mount Pleasant Grass Fed Beef Hamburger Patties (Best Organic) So, the Mount Pleasant beef frozen hamburger patties are made from organically fed cows.
  • Glenmark Frozen Hamburger Patties (USDA Approved) Glenmark Angus makes high-quality frozen hamburger patties with fresh taste. The patties are USDA approved.
  • Greensbury Market Frozen Patties (Large Quantity) First, it is important to know that this product is has 40 patties in it which could or could not be suitable to your needs.
  • Jemm Deluxe Frozen Hamburger Patties (With Seasonings) Jemm hamburger patties comes with seasonings like onion powder, salt, monosodium, spices, soy protein, soybean oil, etc.


RAJMA PATTY BURGER RECIPE - NDTV FOOD
How to Make Rajma Patty Burger. Hide Show Media. 1. Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till golden brown. 3.
From food.ndtv.com
Servings 2
Total Time 25 mins
Category Main


FAST FOOD HAMBURGERS RANKED WORST TO BEST - MASHED.COM

From mashed.com
Author Chris Heasman


PIN ON WANT...NEED...LOVE! - PINTEREST
Ultimate Guide to Grilling Hamburgers: The Best Recipe & Grilling Tips - Mirlandra's Kitchen. This is the best hamburger recipe for juicy, tender burgers everybody loves. My 9 easy hamburger making and grilling tips will have you making the perfect hamburgers all year. Check out my easy tip for making the perfect patty without tools.
From pinterest.com
4.6/5 (24)
Estimated Reading Time 4 mins
Servings 16
Total Time 20 mins


BEST HOMEMADE HAMBURGERS | SECRET RESTAURANT HAMBURGER ...
Jun 9, 2020 - This is the BEST HOMEMADE HAMBURGER recipe in the WORLD! This recipe for homemade hamburgers will be the last one you ever use, it is amazing! THE SECRET for getting the ultimate FLAVOR and JUICINESS is in one secret ingredient we add, which is 1/2 l...
From pinterest.com
Estimated Reading Time 5 mins


HOW TO MAKE A BEEF PATTY (BEST BURGER EVER ...
Weigh the mixture and divide your burger patty recipe mix into 6. Now put an individual portion into the burger press and press into a beef patty using moderate pressure. Repeat until all of the burgers are pressed. Remove the patty from the press and round the edges before stacking on kitchen foil. As you stack each beef burger ensure you ...
From extraordinarychaos.com
Cuisine American
Total Time 25 mins
Category Food
Calories 439 per serving


71 BEST HOMEMADE BURGERS IDEAS | BURGER RECIPES, COOKING ...
Homemade Hamburger Patties Patty Food Burger Patty Recipe Food Perfect Hamburger Best Burger Recipe Baked Hamburgers Recipes Making Burger Patties How to Make the Perfect Hamburger Patty A lot of cooks take pains to obtain top-notch hamburger meat, toppings, condiments, and buns only to relegate the crucial step of making the patties to an …
From pinterest.fr
71 pins
67 followers


BEST HAMBURGER PATTY - GENUINE FOOD COMPANY
Steps. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill ...
From genuinefoodmd.com


BEST EVER EASY HAMBURGER PATTY RECIPES
BEST EVER EASY HAMBURGER PATTY RECIPE - 3 BOYS AND A DOG. 2020-01-26 · Best Ever Easy Hamburger Patty Recipe. Yield: 16 . Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Each bite of your burger is … From 3boysandadog.com 4.6/5 (24) Total Time 20 mins Servings 16 Calories 374 per serving See details » THE BEST STEAKHOUSE …
From tfrecipes.com


10 BEST GROUND BEEF HAMBURGER PATTIES RECIPES | YUMMLY

From yummly.com


BEST HOMEMADE HAMBURGERS | SECRET RESTAURANT …
Directions To Make The BEST Homemade Hamburgers: 1. Mince onion for homemade hamburgers. 2. Finely mince garlic, put both into a bowl.. 3. Mix together by hand with the pork and beef until homemade hamburger meat is well-blended.. 4. Add homemade hamburger spices: garlic powder, onion powder, onion soup mix, and salt and pepper (Just add by feel, …
From diycraftclub.com


100 HAMBURGER PATTIES IDEAS | COOKING RECIPES, BEEF ...
Best Hamburger Patty Recipe. Homemade Hamburger Patties. Homemade Hamburger Patties – Momma Beans and Baby Things Quick easy delicious homemade burgers. Low carb ground beef BBQ recipe. Simple dinner and supper idea. Ground Beef Burger Recipe. Hamburger Meat Recipes Ground. Grilled Hamburger Recipes. Best Burger Recipe.
From pinterest.ca


HOW TO MAKE A THIN HAMBURGER PATTY - ALL INFORMATION ABOUT ...
Julia Child's Pan-Fried Thin Burger Recipe - Food Network trend www.foodnetwork.com. Blend into the meat, chopping and turning it as you shape the portions into 4 1/2 to 5-inch round patties, 1/4-inch thick.Toast the hamburger buns and distribute them to your guests. Suggest that...
From therecipes.info


HOW TO MAKE THE BEST HOMEMADE HAMBURGERS, PERIOD ...
How to Make the Best Homemade Hamburgers, Period. Author: ... If you put the "toppings" on the bottom, under the patty, the burger will be easier to eat. Use a soft bread, like a potato bun. The softer, the better (although toasting the inside of a soft bun can make it really pop!). For toppings, the perfect mixture is something creamy, something crunchy, and …
From delishably.com


BEEF BURGER RECIPES - BBC GOOD FOOD
19 Recipes. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out our cheeseburger recipes, BBQ burger recipes and main collection of burger recipes. Showing items 1 to 19 of 19.
From bbcgoodfood.com


BEST EVER EASY HAMBURGER PATTY RECIPE - PINTEREST
Best Burgers EVER! - these are hands down the best burgers I've ever eaten! SO good!!! Hamburger, onion, basil, teriyaki sauce, bread crumbs, parmesan cheese. We like to double the recipe and freeze uncooked hamburgers for a quick meal later. Great for tailgating and cookouts! #burger #hamburger #cookingvideo #recipevideo #grill #video #beef #cookout …
From pinterest.ca


BEST BURGER RECIPES FROM CELEBRITY CHEFS — BOBBY FLAY AND ...

From blog.cheapism.com


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