Best Pork Chop Marinade Food

BEST PORK CHOP MARINADE

Steps:

• Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
• Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

GREAT PORK CHOP MARINADE

Steps:

• In a ziplock bag, combine ⅓ cup light soy sauce, 2 tablespoons brown sugar, 2 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, 2 minced garlic cloves, and ¼ teaspoon black pepper. Seal the bag and massage to combine.
• Add in 4 pork chops and massage to coat well. Place in the fridge to marinate for 1 to 24 hours.
• Remove the pork chops from the fridge 20 minutes before cooking.
• Preheat a grill pan over medium-high heat. Lightly brush the pan with some olive oil. Add the pork chops and cook for 4 minutes or until caramelized and the pork releases from the pan easily, then turn the chops and cook for another 3 minutes.
• Brush both sides with the remaining marinade and cook for 30 seconds more per side.
• Transfer the grilled pork chops to a platter and cover them loosely with foil. Let rest for 3 minutes before serving.
• Serve with a side of choice and enjoy!

BEST PORK CHOPS MARINADE EVER

Steps:

• Mix marinade in a zip loc bag, and place 4 pork chops in the bag.
• Marinade for at least 2 hours, I sometimes even marinade them overnight for more flavor.

PORK CHOP MARINADE

Steps:

• In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
• Preheat oven to 190 C / Gas mark 5.
• Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.

THE BEST PORK CHOP MARINADE RECIPE

Steps:

• In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
• Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
• Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.

MARINATED SPICY PORK CHOPS

Steps:

• In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
• Preheat an outdoor grill for high heat.
• Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).