Best Turkey Meatloaf Food

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TURKEY MEATLOAF



Turkey Meatloaf image

Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 12

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Steps:

  • Preheat oven to 325 degrees F.
  • In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
  • Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

MOM'S BEST EVER TURKEY MEATLOAF



Mom's Best Ever Turkey Meatloaf image

This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.

Provided by Simply Chris

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

Steps:

  • Spray 9 x 5 loaf pan with cooking spray.
  • Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
  • Add more egg if too dry, or add more oatmeal crumbs if too wet.
  • Press turkey mixture into pan.
  • Bake at 375°F for 45 minutes.
  • Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
  • Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
  • Return to oven for an additional 15- 20 minutes.
  • If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
  • If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

TURKEY MEATLOAF



Turkey Meatloaf image

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

Provided by tootyflooty

Categories     Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 10

2 tablespoons butter (or margarine)
1 cup onion, chopped
3 garlic cloves, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Melt butter in a skillet.
  • Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
  • Place mixture in a large bowl to cool for 5 minutes.
  • Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
  • Press meatloaf into an 8x4-inch loaf pan.
  • Spread remaining catsup on top.
  • Bake in a 350 degree oven for 50-55 minutes.
  • (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 11

2/3 cups panko (Japanese) breadcrumbs
1/2 cup milk
3 pounds lean (7 percent) ground turkey, preferably organic
1 medium onion, finely chopped
2 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ketchup
1/4 cup chopped flat-leaf parsley
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon coarse salt
1 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
  • Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
  • Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.

UNBELIEVABLY MOIST TURKEY MEATLOAF



Unbelievably Moist Turkey Meatloaf image

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that's what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 1h30m

Yield Makes 6 Servings

Number Of Ingredients 12

8 ounces mushrooms, trimmed and very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tablespoon oil
3/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
7 tablespoons ketchup, divided, try our homemade ketchup
1 cup (60 grams) panko bread crumbs or use homemade bread crumbs
1/3 cup (80 ml) milk
2 large eggs, lightly beaten
1 ¼ pound ground turkey (92% lean)

Steps:

  • Heat oven to 400° Fahrenheit. Lightly oil a rimmed baking sheet (or use a 9-inch by 13-inch baking pan) lined with aluminum foil.
  • Heat oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and three tablespoons of the ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
  • Form the meatloaf into a 9-inch by 5-inch oval in the middle of the prepared baking sheet. Spread the remaining four tablespoons of ketchup on top.
  • Bake the meatloaf until an instant-read thermometer inserted into the thickest part of the meatloaf registers 170 degrees F, about 50 minutes. Let stand 5 minutes before slicing.

Nutrition Facts : ServingSize 1 serving (6 total), Calories 308, Fat 13.4g, SaturatedFat 3.4g, Cholesterol 133.4mg, Sodium 734.5mg, Carbohydrate 23.5g, Sugar 8.3g, Fiber 1.6g, Protein 24.1g

TURKEY MEATLOAF



Turkey Meatloaf image

Categories     Milk/Cream     Egg     Garlic     Mushroom     turkey     Bake     Sauté     Spice     Fall     Healthy     Gourmet

Number Of Ingredients 18

1 1/2 cups finely chopped onion
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 pound cremini mushrooms, trimmed and very finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
1/3 cup 1% milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 pound ground turkey (mix of dark and light meat)
Accompaniment:roasted red pepper tomato sauce or ketchup
Special Equipment
a meat thermometer or an instant-read thermometer

Steps:

  • Preheat oven to 400°F.
  • Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes. Add carrot and cook, stirring, until softened, about 3 minutes. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes. Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
  • Stir together bread crumbs and milk in a small bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
  • Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
  • Let meatloaf stand 5 minutes before serving.

GLUTEN-FREE TURKEY MEATLOAF



Gluten-Free Turkey Meatloaf image

Provided by Taralynn

Categories     dinner

Number Of Ingredients 14

2 lbs Ground Turkey (I use 1 lb 99% fat free & 1 lb 93% fat free)
2 large Eggs
1/2 small Red Onion (chopped)
3/4 cups Gluten-Free Italian Bread Crumbs (Ian's Brand)
1 tbsp Gluten-Free Soy Sauce
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp Sea Salt
1 tbsp Brown Sugar (or honey)
3/4 cup Ketchup
1 tbsp Yellow Mustard
1/4 cup Brown Sugar (or honey )
1/2 tsp Black Pepper

Steps:

  • Preheat oven to 385-degrees
  • In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together.
  • Form three even loafs and add them to a non-greased oven-safe pan.
  • Create the glaze. Mix the ketchup, mustard, and brown sugar together until smooth.
  • Coat the loaves with the glaze and sprinkle black pepper on top. I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
  • Bake the loaf in the oven for about 35-minutes. Meatloaf should read 175 to 185 on a thermometer for the perfect temp.
  • Allow the meatloaf to cool and slice!

TURKEY MEATLOAF



Turkey meatloaf image

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Supper

Time 1h10m

Number Of Ingredients 11

1 tbsp olive oil
1 large onion , finely chopped
1 garlic clove , crushed
2 tbsp Worcestershire sauce
2 tsp tomato purée , plus 1 tbsp for the beans
500g turkey mince (thigh is best)
1 large egg , beaten
85g fresh white breadcrumbs
2 tbsp barbecue sauce , plus 4 tbsp for the beans
2 x 400g cans cannellini beans
1-2 tbsp roughly chopped parsley

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
  • Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
  • Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
  • When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

Nutrition Facts : Calories 416 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.7 milligram of sodium

TURKEY MEATLOAF



Turkey Meatloaf image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories     Dinner

Time 1h

Number Of Ingredients 9

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350F.
  • In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
  • In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
  • In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  • Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, Carbohydrate 14 g, Protein 37 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 104 mg, Sodium 390 mg, Fiber 1.5 g, Sugar 6 g

TURKEY MEATLOAF



Turkey Meatloaf image

This ground turkey meatloaf is a lighter spin on a classic comfort food. It's packed with lean protein and tastes moist, tender and super flavorful.

Provided by Jamielyn Nye

Categories     Main Dish

Time 55m

Number Of Ingredients 13

2 pounds 90% lean ground turkey (, or 1 pound ground beef and 1 pound ground turkey)
1/2 cup panko breadcrumbs
1/4 cup whole milk (, or beef broth, plus more as needed)
2 large eggs (, whisked)
2-3 Tablespoons fresh parsley (, or 2 teaspoons dried parsley)
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
1 1/4 teaspoons Kosher salt
1/4 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup ketchup or BBQ sauce (, I like to mix half and half)
2 Tablespoons light brown sugar

Steps:

  • Preheat the oven to 375°F. Line a baking sheet or 9x5-inch loaf pan with foil. Lightly spray with nonstick spray and set aside.
  • In a large bowl, mix the turkey, breadcrumbs, milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder until combined. Don't overmix or the meat won't be as tender.
  • Form the mixture into a loaf shape on the baking sheet. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Pour over the top of the meatloaf. Add pepper on top, if desired.
  • Bake meatloaf 45 to 55 minutes, or until the center reaches 160°F. Allow to rest 5 to 10 minutes before slicing into 8 to 10 slices.

Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Protein 24 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 131 mg, Sodium 717 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving

THE BEST TURKEY MEATLOAF



The Best Turkey Meatloaf image

This delicious ground turkey meatloaf mixes up in one bowl. Such an easy family meal!

Provided by MoneywiseMoms

Categories     Recipes

Time 1h10m

Number Of Ingredients 9

20 oz ground turkey
1 cup ketchup, divided
1 cup bread crumbs
3 teaspoons Worcestershire, divided
1/4 teaspoon pepper
2 cloves garlic, minced
1 Tablespoon onion flakes
1 egg, beaten
2 teaspoon mustard

Steps:

  • Heat oven to 375 degrees. Prepare a loaf pan with nonstick cooking spray. In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg. Press mixture into loaf pan. Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf. Bake uncovered for 60 minutes or until internal temperature reaches 160 degrees. Let stand 5 minutes before removing from pan.

Nutrition Facts : Calories 280 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 475 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BEST EVER TURKEY MEATLOAF



Best Ever Turkey Meatloaf image

Turkey Meatloaf recipes come and go, but there's only one 'best ever'-try our Best Ever Turkey Meatloaf recipe and find out for yourself. Minced garlic, chopped onion and lean ground turkey lead to 'loaf nirvana' at 250 calories per serving. Weeknight dinners might never be the same.

Provided by JENNIE-O® Brand

Categories     Entree

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter or margarine
1 cup minced onion
3 cloves garlic minced
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup breadcrumbs
¼ cup egg substitute or 1 egg
¼ cup ketchup
2 teaspoons Worcestershire sauce
½ teaspoon freshly ground black pepper
¾ teaspoon salt, if desired
barbeque sauce, if desired

Steps:

  • Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
  • Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.
  • Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
  • Let stand at room temperature 5 minutes before slicing.

Nutrition Facts :

GROUND TURKEY MEATLOAF (LOW CARB!)



Ground Turkey Meatloaf (Low carb!) image

This ground turkey meatloaf is a simple and delicious dinner that takes minutes to make! Secretly low carb, a secret trick guarantees perfectly juicy and moist meatloaf every single time!

Provided by Arman

Categories     Main Course

Time 37m

Number Of Ingredients 14

2 lbs ground turkey
1 medium onion (finely chopped)
2 cloves garlic (minced)
2 large eggs
1/4 cup ketchup (sugar free, if needed)
1/4 cup + 1 tablespoon milk
2 tablespoons parsley (chopped)
3/4 cup keto bread crumbs (or panko bread crumbs)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Italian seasonings
3/4 cup ketchup (sugar free, if needed)
1 1/2 teaspoons white vinegar
2 1/2 tablespoons brown sugar substitute (or standard brown sugar)

Steps:

  • Preheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease.
  • In a large mixing bowl, add all the meatloaf ingredients and mix well. Transfer into the lined pan. Bake the meatloaf for 40 minutes.
  • In a mixing bowl, whisk together the glaze ingredients.
  • After 40 minutes, remove the meatloaf and spread with the glaze on top. Bake for a further 15-20 minutes.
  • Remove the meatloaf from the oven and let it rest for 10 minutes, before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 193 kcal, Carbohydrate 8 g, Protein 29 g, Fat 8 g, Sodium 644 mg, Fiber 4 g

THE BEST TURKEY MEATLOAF



The Best Turkey Meatloaf image

A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!

Provided by Food Network Kitchen

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

1/4 cup olive oil
1 large onion, chopped
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
Kosher salt and freshly ground black pepper
2 cloves garlic, grated
1 tablespoon tomato paste
3 tablespoons Worcestershire sauce
3/4 cup panko breadcrumbs
1/2 cup chicken broth
3 pounds ground turkey
2 large eggs
1/2 cup ketchup

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
  • Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
  • Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

THE BEST HEALTHY TURKEY MEATLOAF



The Best Healthy Turkey Meatloaf image

The BEST Healthy Turkey Meatloaf that is moist, super flavorful, and packed with hidden veggies all topped with a delicious tomato glaze!

Provided by Kelly

Time 1h5m

Number Of Ingredients 21

2 lb ground turkey (I used 93% lean)
2 eggs
1/2 medium onion, finely chopped or grated
1/2 cup grated carrot
3 cloves garlic, minced
3 Tbsp tomato paste
1 Tbsp Worcestershire sauce
1/3 cup milk
3/4 cup whole wheat panko breadcrumbs
1 tsp Italian seasoning
1/2 tsp paprika
1 tsp kosher salt
1/2 tsp black pepper
2 Tbsp fresh parsley, chopped
1/4 cup tomato paste
1 tsp white vinegar
2 tsp Worcestershire sauce
1 Tbsp maple syrup
1/2 tsp garlic powder
1/4 tsp onion powder
Pinch of salt and pepper

Steps:

  • Preheat oven to 375 degrees F and spray a baking sheet (or loaf pan) with non-stick spray.
  • In a large bowl, combine all meatloaf ingredients together and mix until just combined, making sure not to over-mix.
  • Form the meat mixture into a loaf making sure that the loaf is even on all sides so that it cooks evenly and place on the baking sheet. You could also press the meat mixture into a greased loaf pan. Place the meatloaf in the oven and bake for 40 to 45 minutes.
  • While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, Worcestershire sauce, maple syrup, garlic powder, onion powder, salt and pepper until smooth. Set aside until meatloaf is ready.
  • Remove the meatloaf from the oven and spread the tomato glaze evenly all over the top. Pop it back into the oven and bake for an additional 15 to 20 minutes, or until the internal temperature reads 165 degrees.
  • Remove from the oven and let the meatloaf sit for about 10 minutes to seal in all that flavor, serve and enjoy!

Nutrition Facts : ServingSize 1/8th of recipe, Calories 247 calories, Sugar 4.7 g, Sodium 327.7 mg, Fat 10.3 g, SaturatedFat 2.7 g, Carbohydrate 13.3 g, Fiber 2.1 g, Protein 25.4 g

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Total Time 1 hr
  • To make the BEST turkey meatloaf, start by preheating your oven to 350 degrees and spray a large baking pan with non-stick spray.
  • Add oil to a large skillet and heat over medium high. Once heated, add the onion and diced carrots and heat for 3-4 minutes, stirring frequently. Stir in the minced garlic and cook for 1 more minute before removing from the heat.
  • To a large mixing bowl, add ground turkey, onion, garlic and carrot mixture, breadcrumbs, seasonings, parsley, Parmesan cheese, Worcestershire and ketchup. Using your hands, gently knead to combine before moving to your prepared pan. Shape meat into a loaf and move to your preheated oven.
  • While your turkey meatloaf is baking, make your glaze. Add 1/2 cup ketchup along with Worcestershire, brown sugar, apple cider vinegar and cayenne to a small bowl and whisk to combine.


TURKEY MEAT LOAF RECIPE - ANNA PAINTER | FOOD & WINE
Bake for about 40 minutes, until the meat loaf is browned and an instant-read thermometer inserted in the center registers 165°. Remove the meat loaf from the oven and …
From foodandwine.com
5/5 (1)
Category Ground Turkey
Servings 6
Total Time 1 hr 45 mins
  • In a medium skillet, heat the olive oil until shimmering. Add the onion, garlic and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the onion is softened, about 7 minutes. Scrape the onion mixture into a large bowl. Using a rubber spatula, fold in the 1/4 cup of parsley and the basil. Let cool to room temperature, about 20 minutes.
  • Preheat the oven to 375°. Add the ground turkey, turkey sausage, crushed crackers, cheese, mayonnaise, eggs, oregano, crushed red pepper flakes, 2 teaspoons of salt and 1/2 teaspoon of black pepper to the cooled onion mixture. Using your hands, mix gently until combined.
  • Transfer the meat mixture to a parchment paper–lined baking sheet and pat it into a 5-by-11-inch loaf. Bake for about 40 minutes, until the meat loaf is browned and an instant-read thermometer inserted in the center registers 165°. Remove the meat loaf from the oven and spoon the marinara sauce on top.
  • Turn on the broiler and broil the meat loaf until the marinara sauce is browned in spots, 3 to 4 minutes. Let the meat loaf stand for 15 minutes, garnish with chopped parsley and serve.


TURKEY MEATLOAF RECIPE | MYRECIPES
Preheat oven to 375°. Heat oil in medium skillet over medium heat. Add onion and cook, stirring frequently, until soft, about 5 minutes. Add garlic, 1/4 teaspoon salt, and 1/4 …
From myrecipes.com
5/5 (81)
Total Time 1 hr 11 mins
Servings 8
Calories 208 per serving
  • Preheat oven to 375°. Heat oil in medium skillet over medium heat. Add onion and cook, stirring frequently, until soft, about 5 minutes. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, 1 minute. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool.
  • Add turkey, breadcrumbs, egg, egg white, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to mixture in bowl, and mix well. (Mixture will be very moist.)
  • Cover a baking sheet with aluminum foil, and coat lightly with cooking spray. Form the turkey mixture into a loaf, and place on the pan. Brush meatloaf evenly with remaining 2 tablespoons ketchup. Bake 1 hour or until thermometer inserted into center registers 170°. Let meatloaf stand 5 minutes before serving.
  • Andrea's wine pick: A smooth, plump-fruited California Merlot will stand up to the homey meatiness and richness of meatloaf. Try HRM Rex Goliath Merlot ($99)--you can call it "Rex" for short.


THE BEST TURKEY MEATLOAF - PINCH AND SWIRL
How to Make Turkey Meatloaf. Step 1: Preheat oven to 325˚F. To a large bowl add: beaten eggs, ketchup, Italian seasoning, salt and pepper, onion, mushrooms, rolled oats and …
From pinchandswirl.com
5/5 (6)
Calories 180 per serving
Category Main Course
  • Add eggs to a large bowl and whisk until lightly beaten. Add next 8 ingredients (ketchup through parsley) and stir to combine. With your hands mix in ground turkey, just until combined. (Don't over-mix or your meatloaf will be tough.) Transfer mixture to loaf pan and press to fill, smoothing the top with a spatula or spoon.
  • Bake until the internal temperature reaches 160ºF, 1 to 1 1/4 hours. Allow to rest for a few minutes before serving. Slice and serve.


THE BEST JUICY TURKEY MEATLOAF RECIPE - UNPEELED JOURNAL
The Best Turkey Meatloaf Recipe. My cooking moods tends to alternate between “try something fresh and new” and “fall back on the old favorites.” Nothing says “old favorites” …
From unpeeledjournal.com
5/5 (4)
Servings 6-8
Cuisine American
Category Dinner
  • Preheat the oven to 325°F and grease or line with parchment a large casserole or half-sheet pan.
  • Heat the olive oil in a large skillet over medium heat. Add the diced onion, celery, grated carrots, and thyme. Cook, stirring frequently, until the onions are translucent and the vegetables have softened.
  • Stir in the tomato paste to coat the vegetables. Add the water and Worcestershire sauce and stir for one minute. Remove from heat, and let cool for several minutes.


THE BEST THE BEST TURKEY MEATLOAF - THE FEATHERED NESTER
Instructions. Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl and let cool for 5 minutes. …
From thefeatherednester.com
5/5 (1)
Total Time 1 hr
Category Main Course, Dinner
Calories 234 per serving
  • Melt butter in a skillet. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally. Place mixture in a large bowl and let cool for 5 minutes.
  • Meanwhile, combine turkey, bread crumbs, egg, 1/4 cup of the ketchup, Worcestershire sauce, salt, and pepper with onion mixture. I use a food processor, pulsing until mixed.
  • Press meatloaf into an 8"x4"-inch loaf pan or shape into a freeform oval shape and place on a baking sheet. Spread remaining ketchup on top.
  • Bake in a 350 degree oven for 45-55 minutes. Meatloaf is done when the Internal temperature is 165 degrees Fahrenheit.


BEST LOW CARB KETO TURKEY MEATLOAF - EXPLORER MOMMA
How to make a keto turkey meatloaf. To make a low carb turkey meatloaf, begin by getting out a baking sheet then preheat the oven to 325 degrees Fahrenheit. Second, melt the …
From explorermomma.com
4.8/5 (19)
Total Time 1 hr
Category Main Course
Calories 340 per serving
  • Melt the butter in a skillet or sauté pan on medium heat and cook the onions, salt, pepper, and thyme until translucent, about 10 minutes.
  • Add in the garlic, vinegar, BBQ sauce, chicken bone broth, and tomato paste. Mix well then set aside to let cool.
  • Take a large bowl and mix the turkey, pork rind crumbs, and eggs together. Then add in the cooled onion mixture. Once it's all completely combined, shape it into a rectangle loaf on an ungreased baking sheet.


THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF LIVING
To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside. Place the ground turkey, …
From foolproofliving.com
Ratings 30
Calories 176 per serving
Category Dinner
  • To make the vegetable filling: Heat oil in a large skillet. Add in onion and bell pepper. Cook over medium heat, stirring often, until translucent, 4-5 minutes. Add in the shredded carrot and cook for a few more minutes until softened. Stir in the garlic and cook for 1 minute, until aromatic. Add in salt and pepper, transfer to a plate and let it cool completely.
  • To Make The Turkey Meatloaf:Preheat the oven to 350 F degrees (176 C degrees). Cover a baking sheet with parchment paper and set it aside.
  • Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Add in the now-cooled vegetables. Mix them together with a large spoon or your hands.
  • Transfer the mixture into a mound onto the baking sheet and shape into a 9X3 inch freeform loaf.


27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS

From thespruceeats.com
  • Mashed Potatoes. As traditional as cherry pie for Independence Day, mashed potatoes go perfectly alongside meatloaf. This recipe includes some tasty variations so you can customize yours to suit your family's faves.
  • Baked Macaroni and Cheese. Creamy baked macaroni and cheese will turn dinner into a feast. Make it gluten free by using a different pasta and omitting the breadcrumbs, if you have dietary restrictions.
  • Creamed Peas With Mushrooms and Onions. Frozen green peas are often a childhood side to meatloaf. Without too much effort beyond defrosting a bag of peas, you can take it to another level with creamed peas, mushrooms, and onions that have far more flavor and an indulgent texture.
  • Mashed Cauliflower and Leeks. Mashed cauliflower makes a great, lower-carb substitute for potatoes. Adding leeks gives them an even more buttery, earthy flavor while garlic lends a little kick.
  • Honey Glazed Baby Carrots. The Thanksgiving table would be incomplete without honey glazed carrots, but they're simple enough to make on weeknights, too.
  • Slow Cooker Carnival Squash. Pretty carnival squash has a lovely sweetness that complements the umami of meatloaf wonderfully. Make it in the slow cooker to free up oven space for the main event or bake it up alongside.
  • Lemon Garlic Broccoli. Add a little green to your diet with this super-simple broccoli side. Enhance it with lemon juice, garlic, shallots, and red pepper flakes to give the basic crucifer more zip.
  • Toasted Garlic Bread. It's so easy to make crisp, fragrant, toasted garlic bread. Use a French or Italian loaf for this side dish or appetizer that goes great with any hearty meal including tomato sauce, from meatloaf to spaghetti dinners.
  • Cheddar Cheese Scalloped Potatoes. Cheesy, hearty, and comforting cheddar scalloped potatoes will really hit the spot. Add some chopped ham or bacon for a meatier side or mix up the cheeses for a different flavor.
  • Slow Cooker Root Vegetables. Root vegetables lend themselves well to long, slow cooking because they get soft, tender, and slightly caramelized. Use carrots, potatoes, onions, or any combination you like best, and don't skimp on the garlic.


TURKEY MEATLOAF RECIPE | THE RECIPE CRITIC
The best part is, using turkey instead of beef makes this a dinner that won’t break your diet! It has fewer calories than traditional meatloaf and less than half the saturated fat! Just because your New Year’s resolution is to eat healthier, doesn’t mean you need to skip out on amazing flavor. With this turkey meatloaf, you get both! Add in how simple it is to throw …
From therecipecritic.com
Cuisine Italian American
Total Time 1 hr 10 mins
Category Main Course
Calories 300 per serving


THE BEST TURKEY MEATLOAF RECIPE | PAMELA SALZMAN & RECIPES
The Best Turkey Meatloaf Recipe. Jump To Recipe. Pamela July 19, 2018 25 Comments ... I used to resist the layer of ketchup on the exterior of meatloaf because ketchup is not a great food – loads of high fructose corn syrup being my chief complaint. But there are lots of options out there for cleaner products. And I now understand the appeal of the sweet, tangy …
From pamelasalzman.com
4/5 (3)
Servings 6


BEST MEAT LOAF RECIPES - FOOD & WINE
1 of 10 Turkey Meat Loaf. 2 of 10 Cherry-Pork Meat Loaf. 3 of 10 Beef, Turkey and Mushroom Meat Loaf. 4 of 10 Veal-and-Mushroom Meat Loaf with Bacon. 5 of 10 Meat Loaf with Red Wine Glaze.
From foodandwine.com
Estimated Reading Time 2 mins


UNBELIEVABLY MOIST TURKEY MEATLOAF | RECIPE | TURKEY ...
Aug 1, 2016 - An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. With Recipe Video!
From pinterest.com
4.9/5 (432)
Estimated Reading Time 4 mins
Servings 6
Total Time 1 hr 30 mins


THE BEST HEALTHY TURKEY MEATLOAF | VERGE FOOD
The BEST Healthy Turkey Meatloaf that is moist, super flavorful, and packed with hidden veggies all topped with a delicious tomato glaze! If you’re anything like me, you grew up eating meatloaf and while some of you may not be a fan, I absolutely loved it! Meatloaf was one of my favorite comfort meals my mom made as a kid which she made with ground beef, buttery …
From vergefood.com


THE BEST TURKEY MEATLOAF RECIPES
10 best turkey meatloaf onion soup mix recipes - food news Get best ever meatloaf recipe from food network deselect all 2 pounds ground beef 1 can (10 3/4 ounces) campbell's® condensed tomato soup (regular or healthy request®) 1 envelope (about 1 ounce) dry onion soup and recipe mix 1/2 cup plain d.
From tfrecipes.com


BEST GROUND TURKEY RECIPE : OPTIMAL RESOLUTION LIST ...
Best Bean Recipes Vegetarian ... Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


BEST TURKEY MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey meatloaf you’ll find! Provided by Food Network Kitchen. Total Time 1 hours 30 minutes. Cook Time 20 minutes. Yield 6 servings. Number Of Ingredients 13
From stevehacks.com


TURKEY MEATLOAF RECIPES | ALLRECIPES
Best Turkey Meatloaf. Save. Best Turkey Meatloaf . Rating: 4.5 stars 341 . You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor. By isabella104. Turkey and Quinoa Meatloaf. Save. Turkey and Quinoa Meatloaf . Rating: 4.5 stars 2380 . I always found turkey meatloaf to be quite disappointing. …
From allrecipes.com


BEST TURKEY MEATLOAF RECIPE - ALL INFORMATION ABOUT ...
Turkey Meatloaf Recipe - Food.com best www.food.com. Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture. Press meatloaf into an 8x4-inch loaf pan. Spread remaining catsup on top. Bake in a 350 degree oven for 50-55 minutes. See more result ›› 58. Visit site . Share this result ×. Turkey Meatloaf Recipe - …
From therecipes.info


MEATLOAF RECIPES - BBC GOOD FOOD
Classic meatloaf with tomato sauce. A star rating of 3.7 out of 5. 15 ratings. Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. See more Meatloaf recipes. Advertisement.
From bbcgoodfood.com


BEST OVEN TEMP FOR MEATLOAF - ALL INFORMATION ABOUT ...
Turkey Meatloaf Internal Temperature - 165 degrees Fahrenheit. Take out of the oven at 160 degrees. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature around the 1 hour 15-minute mark.
From therecipes.info


10 BEST TURKEY MEATLOAF NO EGGS RECIPES - FOOD NEWS
10 Best Turkey Meatloaf No Eggs Recipes. Ground Turkey Meatloaf without Egg Recipes 9,237 Recipes. Would you like any vegetables in the recipe? Yes No No Preference. Skip. Last updated Dec 12, 2021. This search takes into account your taste preferences. 9,237 suggested recipes. Italian Style Ground Turkey Meatloaf Chili Pepper Madness. Meatloaf is the ultimate comfort …
From foodnewsnews.com


10 BEST TURKEY MEATLOAF RECIPES - FOOD NEWS
10 Best Turkey Meatloaf Recipes. This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. This Simple Meatloaf recipe is one of the best if you want a meatloaf that slices well for sandwiches and is superb for leftovers. The trick is that …
From foodnewsnews.com


1 POUND TURKEY MEATLOAF RECIPES
THE BEST TURKEY MEATLOAF (SUPER MOIST) - FOOLPROOF LIVING . 2021-08-17 · Why Should You Make This Recipe: If you are looking for easy meals that you can get on the table fast, this healthy turkey meatloaf recipe fits the bill perfectly because:. It can be ready in under 1 hour (with about 20 minutes of prep time and 40 minutes of cook time) with every day …
From tfrecipes.com


HEALTHY TURKEY MEATLOAF RECIPES - EATINGWELL
2. Scallions, hoisin sauce and ginger give this pork-and-turkey meatloaf great flavor and plenty of vegetables boost the fiber and nutrients. We love the texture of brown rice as a filler in this healthy Asian-flavored meatloaf recipe, but feel free to swap fresh whole-wheat breadcrumbs for the rice.
From eatingwell.com


MEATLOAF RECIPE : WATCH EBOOK FOOD VIDEOS - BUC-EE'S ...
Find meatloaf recipes including turkey meatloaf recipes, italian lasagna recipes, and more recipes for meatloaf. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°f. Tips from the betty crocker kitchens tip 1 Mix ketchup, brown sugar and mustard and spread on loaf. Turkey meatloaf is an inexpensive alternative to …
From buceessandwichesmenu.foodtaobao.com


130 BEST TURKEY MEATLOAF IDEAS IN 2021 | COOKING RECIPES ...
May 2, 2021 - Explore Elaine Dolegowski's board "Turkey Meatloaf" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca


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