Best Veggies For Crudite Food

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BLANCHED CRUDITES



Blanched Crudites image

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound asparagus
1 pound carrots, sliced diagonally in 1-inch chunks
1 pint cherry tomatoes
2 heads radicchio
Herb Dip, recipe follows
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
  • Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
  • Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
  • Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
  • Slice the radicchio into wedges.
  • Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

EASIEST CRUDITéS PLATTER EVER!



Easiest Crudités Platter Ever! image

The traditional veggie tray just got a little more exciting. This Crudités Platter highlights all the veggies that you love in a simple, beautiful display!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 10m

Number Of Ingredients 18

1 cup Broccoli
1 cup Cauliflower
1 cup Cucumber
1 cup Radishes
1 cup Mini Bell Peppers
1 cup Celery
1 cup Carrots
1 cup Green Onions
1 cup Shishito Peppers
1 cup Endive
1 cup Cherry Tomatoes
1 cup Asparagus
1 cup Green Beans
1 cup Snap Peas
Hummus (I prefer a spicy one)
Greek/Ranch Dip (or any sour cream based dip)
Garlic Cheese Spread (I prefer Boursin)
Fresh Dill and Parsley for garnishes

Steps:

  • Arrange all your crudites or vegetables on your board and serve!
  • Enjoy with friends!

Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

VEGGIE CRUDITé PATCH



Veggie Crudité Patch image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 1 patch

Number Of Ingredients 0

Steps:

  • You don't need a green thumb to plant this plot of crudités. Just spread 4 cups of any dip in a 9-by-13-inch baking dish (thick dips like hummus work best), then sprinkle with 1 1/2 cups ground pumpernickel crackers or pumpernickel bread to cover completely. Stick veggies in the "dirt" in rows, trimming as needed.

CRUDITE DIP



Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

  • Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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  • Use vegetables that are in season. There are some staples to the veggie platter like carrots and radishes, but for other veggies, walk around your local grocery store and pick what is in season.
  • Play with shape and colors. The lovely thing about fresh vegetables is that you can easily play with colors and textures. Compared to cheese plates and charcuterie platters that tend to be relatively homogeneous, there is a lot you can do with a crudité platter.
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