Bisquick Coffee Cake Food

OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

Steps:

• Heat oven to 375ºF.
• Grease 9-inch round pan.
• Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
• Stir coffee cake batter ingredients until blended.
• Spread in pan.
• Sprinkle with Cinnamon Streusel.
• Bake 18 to 22 minutes or until golden brown.
• Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

BISQUICK COFFEE CAKE

Steps:

• Preheat oven to 400 degrees.
• Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
• Mix dough ingredients and put in baking dish.
• Mix topping ingredients with a fork or pastry mixer until crumbly.
• Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
• Bake for 25 minutes.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

BISQUICK COFFEE CAKE RECIPE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
• In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
• Pour the mixture into the greased pie pan.
• In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
• Spread the topping over the cake batter evenly.
• Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
• Pour a cup of coffee and enjoy!

CLASSIC BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375.
• Grease 8 x 8 square pan.
• Stir all cake ingredients in medium bowl.
• Spread in pan.
• Mix topping ingredients in a small bowl (cut in butter with a fork).
• Sprinkle topping of cake mixture.
• Bake 18-22 minutes, or til golden.

EASY BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375°F.
• Grease round pan.
• Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
• Mix well Bisquick, milk, sugar and egg.
• Spread in pan and sprinkle with streusel topping.
• Bake 18-20 minutes.

BISQUICK COFFEE CAKE

Steps:

• Step 1 Preheat the oven to 325 degrees F.
• Step 2 Grease a 9 x 13 baking pan and set aside.
• Step 3 For the crumb topping, place the cubed butter, sugar, Bisquick mix and cinnamon into a medium mixing bowl and mix well with your hands. Set aside.
• Step 4 In another mixing bowl, combine the flour and baking powder.
• Step 5 In a mixer, such as a KitchenAid fitted with a paddle attachment, cream the butter and sugar until pale yellow and fluffy.
• Step 6 Add the eggs one at a time and mix well to incorporate.
• Step 7 Slowly add the flour mixture and milk alternating. Mix to incorporate.
• Step 8 Stir in the vanilla.
• Step 9 Pour the cake batter into the prepared pan and spread out with a spatula.
• Step 10 Sprinkle the crumb topping evenly over the batter.
• Step 11 Bake for 30 minutes until a cake tester inserted in the middle comes out clean.
• Step 12 Cool slightly and using a sifter, sprinkle with powdered sugar.

BISQUICK® STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
• In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
• Bake 18 to 22 minutes or until golden brown.