Bisquick Dumplings Food

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BISQUICK DUMPLINGS RECIPE



Bisquick Dumplings Recipe image

Provided by insanelygood

Categories     Recipes

Time 15m

Number Of Ingredients 2

2 cups of Bisquick Baking Mix
2/3 cup milk

Steps:

  • In a bowl, stir together the Bisquick mix and milk until you form a soft dough.
  • Drop spoonfuls of dough onto your stew or chicken/beef and dumplings.
  • With the pot uncovered, cook the dumplings for 10 minutes over low heat.
  • Cover the pot and cook for another 10 minutes. If the soup gets too thick, just add more liquid.
  • Enjoy!

Nutrition Facts : Calories 53 cal

BISQUICK DUMPLINGS



Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories     Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

2 cups Bisquick baking mix
2/3 cup milk

Steps:

  • In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
  • Drop mixture by spoonfuls onto boiling stew and reduce heat.
  • Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

DUMPLINGS



Dumplings image

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 2

2 cups Original Bisquick™ mix
2/3 cup milk

Steps:

  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat.
  • Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg

CHICKEN AND DUMPLINGS WITH BISQUICK®



Chicken and Dumplings with Bisquick® image

Basic chicken and dumplings stew made with Bisquick®...yummo.

Provided by Pam Smith

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 1h35m

Yield 4

Number Of Ingredients 16

2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk

Steps:

  • Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
  • Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
  • Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
  • Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g

BISQUICK DUMPLINGS



Bisquick Dumplings image

My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!

Categories     Quick and Easy     Dumplings

Time 30m

Yield 4

Number Of Ingredients 4

biscuit baking mix (bisquick)
milk
biscuit baking mix (bisquick)
milk

Steps:

  • Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Nutrition Facts :

FARMHOUSE CHICKEN AND BISQUICK DUMPLINGS



Farmhouse Chicken and Bisquick Dumplings image

An easy version of the farmhouse classic, these Bisquick Dumplings in a creamy chicken and vegetable gravy are total comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

3-4 lbs. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine - whatever you prefer; I use 2 lbs. of bone-in chicken breast and 2 lbs. of bone-in chicken thighs)
Salt and pepper, to taste
All-purpose flour ((about ½ cup for dredging))
1 (10.5 ounce) can condensed cream of celery soup, NOT diluted
1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
1 ½ cups whole milk
1 cup frozen peas and carrots (not thawed)
¼ teaspoon dried thyme
1 cup Bisquick baking mix
⅓ cup whole milk
Optional garnish: 1-2 tablespoons chopped fresh parsley

Steps:

  • Heat 1 tablespoon of butter and 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. Season chicken with salt and pepper; dredge in flour. Place the chicken in the pot, skin-side down, and cook for 7-8 minutes. Turn the chicken over and continue cooking for about 20 more minutes, or until chicken reaches an internal temperature of 165°F Smaller chicken pieces may be done sooner, while larger breasts may require extra time. Remove chicken to a cutting board.
  • When the chicken is cool enough to handle, pick the meat off of the bones (discard the skin and bones).
  • Wipe out the pot that you used for the chicken and then whisk together the soups and milk. Bring to a simmer over medium-high heat and whisk to a smooth consistency. Stir in the chicken, reduce heat to medium, and simmer for about 10 minutes. Stir in the peas and carrots and cook for 2 minutes to heat through. Add thyme and season with salt and pepper, to taste.
  • In a medium bowl, stir together baking mix and milk. Drop the dough by tablespoonfuls into the simmering broth; do NOT stir the dumplings and do not let your simmer go too fast (or the dumplings will fall apart). Cook the dumplings, uncovered, over medium-low heat for 10 minutes. Then cover the pot with a lid and continue cooking the dumplings for about 10 more minutes (or until firm to the touch and cooked through). Stay at a gentle simmer - do not let the pot come to a full boil.
  • Sprinkle with chopped fresh parsley and serve!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 273.5 kcal, Carbohydrate 28.8 g, Protein 23.8 g, Fat 6.7 g, SaturatedFat 2.6 g, Cholesterol 60.9 mg, Sodium 786.4 mg, Fiber 1.2 g, Sugar 6.5 g, UnsaturatedFat 2.7 g

SLOW COOKER CHICKEN AND BISQUICK DUMPLINGS



Slow Cooker Chicken and Bisquick Dumplings image

Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts ((2 to 3))
1 can condensed cream of chicken soup
1 can condensed cream of celery soup
4 cups chicken broth
1 teaspoon poultry seasoning
1 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
2 cups Bisquick
2/3 cup milk

Steps:

  • If chicken breasts are very large, cut each one in half.Place in slow cooker.
  • Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
  • Cover and cook on LOW for 4 1 /2 hours.
  • In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
  • Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
  • Shred the chicken and serve.

Nutrition Facts : Calories 604 kcal, ServingSize 1 serving

BISQUICK DUMPLINGS FOR SOUP



Bisquick Dumplings for Soup image

this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep them from clumping together. also, if made in cream soups they will turn out cooked but gummy

Provided by spiritussancto

Categories     Weeknight

Time 15m

Yield 8-10 dumplings, 2 serving(s)

Number Of Ingredients 6

1 cup Bisquick
1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp)
1/3 cup low-fat cheddar cheese, shredded
salt and pepper, to taste
1/2 cup 1% low-fat milk, enough to make a floppy doughbatter
3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Steps:

  • stir herbs and cheese with bisquick
  • add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
  • bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
  • cover for ten min to let dumplings cook, ta da!

BISQUICK DUMPLINGS RECIPE



Bisquick Dumplings Recipe image

These dumplings are quick and easy to make. Try them on top of your stew the next time you make one as a real family pleaser!

Provided by Marie

Categories     Lunch

Time 25m

Number Of Ingredients 2

2 cups Original Bisquick baking mix
2/3 cup milk

Steps:

  • 1. Measure the baking mix into a bowl. Whisk in the milk until a soft dough forms. If you think it is too stiff add a bit more milk. Do not overmix. 2. Make sure your stew is boiling. Drop the dough by spoonfuls on top of the boiling stew. Reduce heat to low. Leave to cook for 10 minutes. Cover and cook for 10 minutes longer.

Nutrition Facts : Calories 106 per dumpling, not including stew calories

BISQUICK™ CHICKEN AND DUMPLINGS



Bisquick™ Chicken and Dumplings image

This classic Bisquick™ Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables, - your family will LOVE it!

Provided by Karlynn Johnston

Categories     Main Course

Time 2h40m

Number Of Ingredients 10

one 3 pounds whole chicken
1 cup sliced celery
1 cup sliced carrots
1 small white onion (diced)
1 tablespoon minced garlic
2 tablespoons chopped fresh parsley (or 2-3 tsp dried parsley)
4 cups chicken broth
3 tablespoons cornstarch
2 cups Bisquick™ mix
2/3 cup milk

Steps:

  • Pre-heat your oven to 375 °F.
  • Clean any extra fat from the chicken. Slice it into pieces ( or in half like I did,) Place into a large dutch oven.
  • Add in the celery, carrot, onion, garlic, parsley and chicken stock. Place the lid on the Dutch oven and place into the oven.
  • Cook in the oven for 2 2-12 hours until the chicken is completely cooked and has reached a temperature of minimum 165°F).
  • Remove the Dutch oven from the oven.
  • Using a slotted spoon or tongs, remove the chicken and vegetables from the Dutch oven and place in a bowl or plate to the side.
  • Take 1/2 cup of the chicken broth that is left and set to the side for now and let cool.
  • One you can safely touch the chicken, remove the meat from the bones and set aside. Discard the bones.
  • Take the reserved broth and whisk the cornstarch into the mixture.
  • Place the Dutch oven on your stove burner on medium-high heat. Bring the remaining broth to a low boil. Whisk in the cornstarch mixture quickly to thicken the broth. You can add more cornstarch if you want it really thick, adjust to your liking.
  • Add the chicken and vegetables back into the Dutch oven and reduce the stove heat to low. Simmer for another 10 minutes.

Nutrition Facts : Calories 571 kcal, Carbohydrate 38 g, Protein 33 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 112 mg, Sodium 1354 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

CHICKEN AND DUMPLINGS WITH BISQUICK



Chicken and Dumplings with Bisquick image

Chicken and Dumplings with Bisquick is a hearty comfort food dish loaded with pieces of chicken, carrots, peas, corn and dumplings made from Bisquick.

Provided by Erin

Categories     Dinner Recipes

Time 40m

Number Of Ingredients 15

2 1/4 cups Bisquick
2/3 cup milk
1.5 lbs boneless, skinless chicken thighs
1/4 cup butter
1 cup yellow onion, diced
1/4 cup all purpose flour
10.5 oz condensed chicken broth
4 cups milk
8.5 oz canned peas and carrots, drained
8.75 oz canned corn, drained
1 tsp salt
1 tsp pepper
1/2 tsp ground sage
1 tbsp garlic powder
1 tbsp onion powder

Steps:

  • Cut chicken thighs into bite sized pieces.
  • Heat a large pot over medium-high heat.
  • Add the butter to the pot.
  • Once the butter is melted, add the chicken pieces to the pot.
  • Cook the chicken until only a little pink remains.
  • Add the diced onions to the pot and continue cooking the chicken and onions until the onions are translucent.
  • Add the flour to the pot.
  • Stir well and continue cooking for a few minutes.
  • Add the condensed chicken broth and stir until the chicken broth starts to thicken.
  • Add the milk to the pot and stir well again.
  • Bring the liquid to a boil.
  • While you wait for the liquid to boil, dump the Bisquick and milk into a medium mixing bowl.
  • Stir until a sticky dough forms.
  • Divide the dough into balls approximately 1/2 an inch in diameter.
  • Once the liquid is boiling, drop the dough balls into the pot.
  • Stir, cover the pot and reduce the heat to medium-low.
  • Leave the chicken and dumplings to cook for 10 minutes.
  • After 10 minutes add the peas, carrots, corn, salt, pepper, ground sage, garlic powder and onion powder to the pot.
  • Stir well and continue cooking, this time uncovered, for 5 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 262 milligrams cholesterol, Fat 32 grams fat, Fiber 5 grams fiber, Protein 57 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1583 grams sodium, Sugar 23 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

BISCUIT MIX DROP DUMPLINGS FOR STEW



Biscuit Mix Drop Dumplings for Stew image

These drop dumplings are fluffy and biscuit-like in texture, perfect to add to your stew or chicken. The biscuit mix makes them easy to make.

Provided by Diana Rattray

Categories     Dinner

Time 25m

Yield 4

Number Of Ingredients 2

2 cups biscuit mix (like Bisquick)
3/4 cup milk

Steps:

  • Gather the ingredients.
  • In a mixing bowl, combine the biscuit mix with the milk.
  • Stir the mixture with a fork until the ingredients are thoroughly moistened.
  • When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew.
  • Cook over low heat at a gentle simmer for 10 minutes, uncovered.
  • Cover and cook for 10 more minutes. You may need to stir it a few times to keep the stew from scorching.
  • To serve, gently ladle a portion of the stew topped with a dumpling into an individual serving dish.

Nutrition Facts : Calories 281 kcal, Carbohydrate 40 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, Sodium 791 mg, Sugar 9 g, Fat 10 g, ServingSize 4 to 6 dumplings (4 servings), UnsaturatedFat 0 g

OLD TIME CHICKEN WITH BISQUICK DUMPLINGS



Old Time Chicken with Bisquick Dumplings image

I grew up eating this dish and it hasn't changed since! However, you can add celery, carrots, and green beans for more flavor! The first time I made it for my husband, he ate about 2/3 of the pot itself!

Provided by Cindie Stewart

Categories     Chicken

Time 1h40m

Number Of Ingredients 6

1 chicken, whole and all insides and neck removed
3 bay leaves, dried
1 medium white or yellow onion, whole
2 or 3 chicken bouillon cubes (optional)
4 c bisquik mix
1 1/3 c milk

Steps:

  • 1. Remove the innards of the chicken along with the neck. You can discard them or cook them in a separate pot of water for your pets for a delicious treat!
  • 2. Place entire chicken, peeled onion, and bay leaves in a large pot of water. Make sure water covers chicken. Cook for 1 hour.
  • 3. Remove pot from heat. Take chicken out of the water and place on a large dish to cool for 10 - 15 minutes, or until able to touch without burning yourself. Also, remove the onion, using a spoon is easiest, and the bay leaves from the water and discard. The onion can be used for seasoning if you'd still like more onion flavor.
  • 4. Once the chicken is cooled enough to work with, peel the skin and bones off the chicken, only placing the meat back into the pot of now chicken broth. The meat should be in bite size chunks that don't need to be cut up to enjoy.
  • 5. Turn the heat under the pot back on. If you would like, you can add the chicken bouillon cubes to the pot too. Heat to boil.
  • 6. While waiting for the chicken to boil, take the Bisquik and milk and mix together using a wooden cook spoon until mixed well for the dumplings.
  • 7. Once the pot is boiling, turn the heat down to medium and use a teaspoon to drop spoonfuls of the dumpling mixture into the pot until you have no more dumplings to drop into the pot. (I found that if you have a spoonful of dough on the spoon and place it in the boiling water, the dough falls off prettily nicely.)
  • 8. Cook uncovered for 10 minutes and then cook covered for 10 more minutes.
  • 9. Enjoy! Tastes great with a little salt and pepper! I prefer to also use a little bit of a German seasoning that I grew up calling Aromat but the can says Fondor and it's by Maggi.
  • 10. NOTES: I use the biggest pot I own (I think it's about 5qt) for this recipe. The chicken alone needs to get covered with the water to begin with and after that, the dumplings add some height to it. So my large pot is big enough for it all, thankfully. You can use a whole chicken (like I do, since that's what I grew up seeing and doing) or you can use boneless pieces like the breasts, legs, thighs, or whatever parts you want. If you don't use a whole chicken, I'd suggest using the skinless pieces since it's easier to just rip apart and throw in the part without having to deal with skinning it as well. I don't normally put any vegetables in it besides the onion, but when I do, I normally throw in carrots (shredded, julienne, or chopped) and celery for some added nutrients. It's completely up to you though! You can probably added corn, green beans, broccoli, etc in it if you really wanted to. Thanks for all the comments! I read each and every one of them and all the great feedback makes me want to create more recipes and even share any family recipes I come across!

OUR BEST BISQUICK DUMPLINGS RECIPE



Our BEST Bisquick Dumplings Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 25m

Number Of Ingredients 2

2 cups Bisquick
2/3 cup milk

Steps:

  • Stir together the milk and Bisquick baking mix in a bowl just until a soft dough forms. Don't mix your dumpling batter for more than two minutes.
  • Get your Dutch oven pot of stew boiling to a rolling simmer.
  • Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups.
  • Reduce the heat to low.
  • Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. Don't stir the dumplings.
  • Cover the pot and allow your dumplings to cook for 10 more minutes. Don't stir the dumplings.

Nutrition Facts : Calories 53 kcal, ServingSize 1 serving

BEST BISQUICK CHICKEN AND DUMPLINGS RECIPE



BEST Bisquick Chicken and Dumplings Recipe image

This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings.

Provided by Alexa Blay

Categories     Soup

Time 57m

Number Of Ingredients 17

2 Tablespoons olive oil
1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts)
1/3 cup butter (about 5 1/2 Tablespoons, or 2/3 of a stick)
1 medium onion (diced, about 1 cup)
1 large carrot (sliced, about 1 1/4 cup)
2 medium cloves garlic (minced)
1/3 cup all-purpose flour*
6 cups chicken broth
1/2 cup whole milk
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon fine sea salt
1 1/2 cups frozen peas
2 cups Bisquick
2/3 cup milk

Steps:

  • Heat a large Dutch oven over medium-high heat. Once hot, add the olive oil and swirl to coat the bottom. Place the chicken cubes in the bottom, and cook for 6 minutes, stirring occasionally. Remove the chicken from the pot, and set aside.
  • Turn the heat to medium, and add in the butter. Once the butter has melted, add in the onion and carrots. Sauté for about 3 minutes, or until the onions are just starting to turn translucent.
  • Add in the garlic and stir. Sauté for another minute, or until aromatic.
  • Sprinkle in the flour and stir until the butter and flour are well combined (making sure no large lumps form).
  • Add the chicken and its juices back into the pot. Mix so that the chicken gets coated in the flour mixture.
  • Mix together the chicken broth and milk in a large liquid measuring cup. Slowly pour in the chicken broth and milk mixture while stirring. Sprinkle in the dried thyme, parsley, black pepper, and sea salt. Stir to mix. Turn the heat up to medium-high, and bring to a gentle boil.
  • When the soup has come to a rapid simmer add in the frozen peas and cook for 10 minutes. After the soup has simmered rapidly for 10 minutes, turn the heat down to medium-low.
  • In a medium mixing bowl, mix the Bisquick and milk together until a dough is formed. Be careful not to over-mix the dough - that will cause the dumplings to be too dense and not cook properly. You want to stop mixing as soon as a soft dough has formed.
  • Use a Tablespoon to scoop out the dough and carefully drop each dough ball into the soup (make sure to only drop a dough ball where liquid is visible, you don't want to drop dough balls on top of each other).
  • Place the lid on the Dutch oven, and simmer the dumplings for 20 minutes. Don't open the lid to see if the dumplings are cooked during this time (you'll release all the steam if you do). After 20 minutes, use a toothpick to check the center of a dumpling to see if it's cooked through. If it's not fully cooked, cover the pot and cook for an additional 5 to 10 minutes.
  • Once the dumplings are cooked through, carefully taste the soup and adjust salt to taste. If the soup is thicker than you'd like, stir in some additional chicken broth, milk, or some cream if you'd like it really creamy.
  • Garnish with fresh parsley, and serve.

Nutrition Facts : Calories 490 calories, Carbohydrate 42.7 grams carbohydrates, Fat 25 grams fat, Fiber 3.4 grams fiber, Protein 26.1 grams protein, ServingSize 1/6, Sugar 9.6 grams sugar

BISQUICK™ CHICKEN AND DUMPLINGS RECIPE



Bisquick™ Chicken and Dumplings Recipe image

My practically effortless Bisquick chicken and dumplings are perfect for when you need good old-fashioned comfort food in a flash! Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love!

Provided by Angela

Categories     Dinner Recipes     Main Dish

Time 40m

Number Of Ingredients 15

1 tbsp olive oil (extra virgin)
1 lb chicken breasts ((boneless, skinless, cubed into chunks))
1 large russet potato ((sliced, use 2 if medium sized))
3 medium carrots ((sliced))
4 ribs celery ((sliced))
1/2 cup yellow onion ((minced or finely chopped))
1 tsp garlic ((minced or finely chopped))
15.25 oz sweet whole kernel corn ((15.25-ounce can, drained))
2 cups chicken broth
1 cup heavy cream ((or heavy whipping cream, or use half & half))
2 Tbsp chives ((freeze dried or use 1 tablespoon fresh))
1 tsp each, rosemary & thyme
1/2 tsp salt & pepper ((to taste))
2 cups Bisquick ((or ready-made biscuit baking mix))
2/3 cup milk

Steps:

  • Heat a large stock pot on the stove over medium-high heat. Add in the olive oil, onion, potato, carrots, and celery. Cook until the vegetables are softened (about 5 minutes), stirring frequently. Add the garlic 1 minute before vegetables are fully softened.
  • Next, add in the seasonings (chives, rosemary, thyme, salt & pepper to taste), chicken broth, heavy cream, sweet corn, and chunks of chicken. Stir to combine. Bring the mixture to a full boil, then reduce to low heat and allow it to simmer for 10 minutes while preparing your biscuits.
  • In a small mixing bowl, combine milk and Bisquick. Use a metal whisk or fork to mix until dough forms.
  • Drop heaping tablespoon-sized portions of the dough into the simmering liquid, leaving space for the dumplings to expand. Allow it to simmer on low temp uncovered for 10 minutes, then cover with a tight-fitting lid and allow it to simmer for 10 additional minutes. Remove from heat and serve.

Nutrition Facts : Calories 422 kcal, Carbohydrate 43 g, Protein 19 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 819 mg, Fiber 3 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

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Total Time 25 mins
Category Dinner


BISQUICK DUMPLINGS | RECIPE | BISQUICK DUMPLINGS, BISQUICK ...
The original Bisquick Dumpling recipes and directions from the box. Paula Black. Chicken and Dumplings. Bisquick Dumplings Recipe. Bisquick Recipes. Dumpling Recipe. Crockpot Recipes. Soup Recipes . Bread Recipes. Chicken Recipes. Cooking Recipes. Family Recipes. Karen sent you a Pin! Aug 26, 2019 - This Pin was discovered by Susan Louise. Discover (and …
From pinterest.com.au
4.1/5 (11.8K)
Total Time 30 mins
Servings 4


BISQUICK DUMPLINGS | RECIPE | BISQUICK DUMPLINGS, DUMPLING ...
The original Bisquick Dumpling recipes and directions from the box. Learn how to make my mum's Traditional Irish Soda Bread recipe which is such a simple quick bread you can make for St. Patrick's Day or any time of the year! Lentil Soup (seriously amazing!) Don’t settle for a …
From pinterest.com
4.1/5 (11.8K)
Total Time 30 mins
Servings 4


[2022] EASY 20-MINUTE BISQUICK DUMPLINGS RECIPE (SO FLUFFY!)
This Bisquick Dumpling recipe is a quick and easy rendition of the farmhouse favorite.For a delightful one-pot comfort food dinner, cook tender Bisquick dumplings in a creamy chicken and vegetable gravy!With the assistance of a few shortcuts, the healthful, tasty lunch is excellent for busy families.
From theblondebuckeye.com
Reviews 2
Category Main
Ratings 2
Calories 282 per serving


BISQUICK DUMPLINGS RECIPE - FOOD LOVIN' FAMILY
Bisquick mix is a staple in my pantry. It’s such a great shortcut to use for many delicious Bisquick recipes for things like pancakes, biscuits, sausage balls, impossible quiche, pizza dough, and dumplings. On a cold night there is nothing like a big bowl of Bisquick chicken and dumplings.
From foodlovinfamily.com
5/5 (4)
Calories 282 per serving
Category Main Course


CHICKEN AND DUMPLINGS CROCK POT BISQUICK - ALL INFORMATION ...
Slow Cooker Bisquick Chicken and Dumplings - RecipeLion.com top www.recipelion.com. Slow Cooker Bisquick Chicken and Dumplings is a chicken and dumplings recipe that uses Bisquick and a slow cooker, so the work is practically done for you. The creamy chicken mixture is topped with soft biscuits to make the perfect comfort food dish for the whole family. Its a …
From therecipes.info


BISQUICK DUMPLINGS FOR STEW - RECIPES | COOKS.COM
Results 1 - 10 of 37 for bisquick dumplings for stew. 1. SOUTHERN STYLE CHICKEN & DUMPLINGS. In large pot place all ... except 1/2 cup Bisquick. Bring to boil and ... heat and cook for 2 hours or until chicken ... When done, make dumplings. Take chicken and vegetables out of stew. Bring stew to boil ... by tablespoon into gravy.
From cooks.com


HOW TO MAKE BISQUICK DUMPLINGS FOR SOUP? – FOOD & DRINK
Make dumplings by mixing 2 cups Bisquick with 2 cups milk until soft dough form. When dough has been dipped in the stew, make sure you do not drop it directly in. 10 minutes after the initial heat is removed, cook uncovered. If you want the dish to cook longer, cover 10 minutes earlier.
From smallscreennetwork.com


10 BEST BISQUICK CHICKEN DUMPLINGS RECIPES | YUMMLY
Bisquick Chicken Dumplings Recipes 242,496 Recipes. Last updated Mar 07, 2022. This search takes into account your taste preferences. 242,496 suggested recipes. Chicken & Dumplings Your Homebased Mom. butter, pepper, chicken broth, bisquick, sour cream, carrots and 4 more. Easy Chicken & Dumplings Kevin and Amanda. butter, bouillon …
From yummly.com


THE BEST SLOW COOKER CHICKEN AND DUMPLINGS BISQUICK – BEST ...
from Bisquick Chicken and Dumplings Easiest Bisquick Dumplings. Source Image: izzycooking.com. Visit this site for details: ... The Best Ideas for Chicken Pot Pie Crust Bisquick .With recipes this easy, those forget-to-meal-prep nights can be way... admin. August 5, 2021 January 19, 2022. The 22 Best Ideas for Quick Fresh tomato Sauce [toc] The 22 Best …
From galapagosincentives.com


30 DELICIOUS BISQUICK DUMPLING RECIPES YOU MUST TRY AT HOME!
Bisquick Dumplings Recipes. If you love dumplings, you will love these tasty recipes that pair perfectly with Bisquick dumplings. This simple kitchen shortcut is flavorful and easy to change up with herbs and spices (or dunked in yummy stews and soups!) NOTE: Looking for the original Bisquick dumpling recipe? You can find it on the Betty Crocker website. Otherwise, here are …
From adumplingthing.com


ROLLED DUMPLINGS BISQUICK - FOOD NEWS
Trusted Bisquick dumpling recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Easy Cheater Rolled Dumplings. Roll the dough twice as thin as you want the cooked dumplings to be. If you want the cooked dumplings to be about 1/4″ thickness, then roll the dough to about 1/8″ thickness. Once the dumplings cook in the broth, …
From foodnewsnews.com


BISQUICK DUMPLINGS RECIPES | SPARKRECIPES
Top bisquick dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


ORIGINAL BISQUICK CHICKEN AND DUMPLING RECIPES
Original Bisquick Chicken And Dumpling Recipes new www.tfrecipes.com. Original bisquick dumplings original bisquick dumplings original bisquick dumplings. Drop spoonfuls of dough on a greased baking pan, and bake in a 425°f oven. This is the recipe on the back if the bisquick box, and is honestly not very good. And let them set for a few ...
From tfrecipes.com


BISQUICK DUMPLINGS IN THE OVEN RECIPES
2022-02-04 · This Bisquick Dumpling recipe is a quick and easy rendition of the farmhouse favorite.For a delightful one-pot comfort food dinner, cook tender Bisquick dumplings in a creamy chicken and vegetable gravy!With the assistance of a few shortcuts, the healthful, tasty lunch is excellent for busy families.
From tfrecipes.com


BISQUICK DUMPLING RECIPES - BETTYCROCKER.COM
Bisquick Dumpling Recipes. Trusted Bisquick dumpling recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.
From bettycrocker.com


ROLLED OUT DUMPLINGS WITH BISQUICK - ALL INFORMATION ABOUT ...
Old Fashioned Rolled Dumplings Recipe - Food.com great www.food.com. Cut in shortening and add milk to make a stiff dough. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.
From therecipes.info


BISQUICK CHICKEN DUMPLINGS RECIPES - RECIPE MAGAZINE
Bisquick Chicken and Dumplings recipe makes the dumplings process so simple and remember this is also a great Rotisserie chicken recipe. 2- Stir together Bisquick paprika salt and pepper. 1 32 ounce container chicken broth 4 skinless boneless chicken breast halves cubed or more as needed 1 onion chopped ½ 16 ounce package baby carrots Combine the bisquick …
From recipemagz.com


BISQUICK DUMPLING RECIPES - BISQUISK RECIPES
Bisquick Dumpling Recipes. Dinner Recipes Lunch Recipes Bisquick Dumpling Recipes. Lindsey updated on November 21, 2021 May 23, 2021 3404 Views . When I hear the word dumpling, I’m reminded of the traditional drop type my mom would prepare when she would make a stew. Over time, I grew to like them, but I was very pleased to discover new recipes. …
From bisquick-recipes.com


19 QUICK AND EASY BISQUICK RECIPES - IZZYCOOKING
19 Easy Bisquick Recipes (Bisquick Chicken and Dumplings Recipe and More) This comforting Bisquick Chicken and Dumpling dish will satisfy your taste buds and is one of our favorite Bisquick recipes. Print Pin Rate. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. Servings: 6. Author: Izzy. Ingredients . 1x 2x 3x. Broth / Soup 2 cups …
From izzycooking.com


HOW TO MAKE BISQUICK DUMPLINGS FOR CHICKEN SOUP? – FOOD ...
Stir the Bisquick mix and milk together until you are able to form a soft dough in a bowl. In a stew or chicken broth or dumplings, spoon spoonfuls of dough in there. During low heat over the dumplings, cooking for 10 minutes. After ten minutes, stir the mixture until it has absorbed the salt. Enjoy! Table of contents.
From smallscreennetwork.com


BISQUICK HEART SMART DUMPLINGS RECIPE - FOOD NEWS
Bisquick cake recipe bisquick dumplings recipe bisquick recipes bisquick shortcake recipe original bisquick coffee cake recipe bisquick top with cheddar chive bisquick dumplings (basic recipe on box). If you liked easy chicken and dumplings bisquick recipe. Absolutely delicious now going to try the suet pastry to make a steak and. In the 1940s, Bisquick became a cheap …
From foodnewsnews.com


BISQUICK DUMPLING RECIPES OVER BROTH - ALL INFORMATION ...
Chicken And Dumplings Bisquick Oven Recipes. 2 hours ago Tfrecipes.com All recipes. Low Fat Bisquick Chicken and Dumplings Recipe. 3 hours ago Recipes.sparkpeople.com Get All . Simmer with lid on for 4-5 hours. When done, you can disguard the onion and celery and shred chicken and add back to broth.
From therecipes.info


BISQUICK APPLE DUMPLINGS RECIPES | SPARKRECIPES
Fast Chicken-N-Dumplings. Quick and comparitively healthy - I use reduced fat bisquick for the dumplings. Awesomely good and filling - a good comfort food fix with a lot of protein. NOTE: To make this lower sodium, find a low sodium bisquick alternative.
From recipes.sparkpeople.com


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