Blt Chopped Salad With Corn Feta Avocado Recipe 45 Food
BLT CHOPPED SALAD WITH CORN, FETA & AVOCADO RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- In a large bowl, combine chopped lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve! Note: To chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it's chopped as much as I like.
AVOCADO BLT SALAD
We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors.
Provided by Lavender Lynn
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine all dressing ingredients; beat at low speed until smooth.
- Cover and refrigerate for several hours to blend flavors.
- Combine salad ingredients in large bowl.
- Serve with dressing.
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- As a note, to chop my lettuce I like to lay it out on a big cutting board and just continuously run my knife through it (in all different directions) until it’s chopped as much as I like.
- In a large bowl, combine lettuce, arugula, tomatoes, corn and avocado. Add in salt, pepper, olive oil and lime juice then toss well to coat. Fold in bacon and feta then divide evenly amount 2 plates. Serve!
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- In a small bowl combine olive oil, lime juice, sugar, mustard, kosher salt, and pepper. Whisk together and taste for seasoning. Add more lime, salt, or pepper according to taste. Set the dressing aside.
- In a large bowl combine lettuce, bacon, corn, feta, tomato halves, and avocado. Toss until evenly mixed. Serve with the lime dressing on the side.
- If there is some left, place into containers and keep in the fridge for up to two days. Store leftover dressing in the fridge as well.Note: Avocado will brown, remove avocado if you are storing leftovers.
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