Brown Bread In A Can Food

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BROWN BREAD



Brown Bread image

This is my mother-in-laws famous brown bread recipe. We find these rolls at every family gathering! I reach for this recipe over and over again when we are craving bread for it has so few ingredients and so easy to make. My kids make a meal out of it in the mornings especially when they get to slather their own homemade strawberry jam over the top! Makes 3 loaves or 48 rolls

Provided by smoke alarm jr

Categories     Yeast Breads

Time 3h45m

Yield 3 loaves, 48 serving(s)

Number Of Ingredients 8

3 3/4 cups warm water
1/4 cup warm water (100 to 110 degrees F)
1 1/2 tablespoons salt
1 cup molasses
1/2 cup melted Crisco
1 fresh yeast cakes or 3 teaspoons dry yeast
1 teaspoon sugar
6 -10 cups flour

Steps:

  • Mix the yeast, sugar, and 1/4 cup of warm water.
  • Let sit for 5 minutes.
  • (Yeast is good if it foams!) In large bowl combine water, salt, molasses, and Crisco.
  • Stir until salt dissolves.
  • Add the yeast mixture and stir well.
  • Sift in 6 cups of flour and stir until mixed well.
  • Keep adding flour until mixture becomes too hard to stir.
  • Flop the dough onto a well floured surface and knead 6-8 minutes.
  • Place dough in large greased bowl, cover, set in warm place and let raise until double in size.
  • Punch dough down and with greased hands form into 3 loaves and place in greased loaf pans or form into approx.
  • 48 rolls and place in greased pans.
  • Preheat oven to 350.
  • Let formed dough rise.
  • Cook in preheated oven at 350 for 40-45 minutes.
  • Let bread/rolls sit in pans for 5-10 minutes then finish cooling on wire racks.
  • Brush butter over the tops and ENJOY!

ALL-BRAN BROWN BREAD



All-Bran Brown Bread image

Make and share this All-Bran Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Quick Breads

Time 1h

Yield 1 loaf bread

Number Of Ingredients 7

2 cups all-bran cereal
2 cups sour milk
2 teaspoons molasses
1 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3

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