Bruces Candied Yams Recipe Marshmallows Food

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat your oven to 400°F (205°C) and butter or spray your 9x13 baking dish with non-stick cooking spray.
• Open and drain your can(s) of canned yams then spread the yams in the bottom of your prepared baking dish.
• Sprinkle a pinch of salt over the yams, then top with butter slices. Crumble the brown sugar over the yams next, followed by a generous layer of mini marshmallows.
• Bake in the center of your oven's middle rack at 400°F (205°C) for 20-25 minutes until the yams are bubbling and the marshmallows are melted and toasted.

SOUTHERN STYLE FAVORITE YAMS

Steps:

• Heat oven to 350°F.
• In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter.
• When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.
• *For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.

CANDIED YAMS AND MARSHMALLOWS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS

Steps:

• Spray 1 quart baking dish with Pam.
• Heat oven to 350 degrees.
• Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
• Mix well.
• Place 1/2 mixture in baking dish.
• Top with a layer of marshmallows, then add remaining mixture.
• Bake for 30 minutes.
• Remove from oven and top with remaining marshmallows.
• Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

YUMMY CANDIED YAMS/SWEET POTATO CASSEROLE WITH MARSHMALLOWS

Steps:

• Place yams in buttered shallow baking dish.
• Combine syrup from can, sugar, and butter in saucepan, stirring to boil over medium-high heat, to thicken.
• Whisk in remaining ingredients, whisking well to combine.
• Pour sauce over yams.
• Bake in 350 degree F oven for 20-30 minutes, basting frequently.
• Top with marshmallows, and return to oven for a few minutes until marshmallows are lightly browned.

BEST CANDIED YAMS WITH MARSHMALLOWS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.