Bruces Candied Yams Recipe Marshmallows Best Recipes

CANDIED YAMS AND MARSHMALLOWS

Ingredients:

• 2 ½ pounds yams
• 2 tablespoons butter
• 2 cups brown sugar
• 1 cup orange juice
• 1 teaspoon ground nutmeg
• 3 cups marshmallows

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
• Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
• Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.

BEST CANDIED YAMS WITH MARSHMALLOWS

Ingredients:

• 6 (29 ounce) cans yams in syrup, drained
• 1 ½ cups brown sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon allspice
• ¼ cup heavy cream
• 1 (10.5 ounce) package miniature marshmallows
• aluminum foil
• cooking spray

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
• Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
• Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

CANDIED CANNED YAMS WITH MARSHMALLOWS

Ingredients:

• 2 (1 lb) cans yams
• 2 cups mini marshmallows
• 1/2 cup raisins
• 2 tablespoons butter
• 1/2 teaspoon cinnamon

Steps:

• Drain yams saving 3/4 cup of the syrup.
• Combine syrup, butter, raisins, cinnamon and marshmallows.
• Heat over medium stirring till marshmallows melt.
• Add yams and stir.
• Pour mixture into casserole dish.
• Bake at 350 degree oven for 30 minutes.
• Top with some extra mini marshmallows and bake additional 10 minutes til browned.