Burnt Orange Campari Best Recipes

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BURNT ORANGE CAMPARI

2017-07-02



Burnt Orange Campari image

Make and share this Burnt Orange Campari recipe from Food.com.

Provided by Chuck Hughes

Categories     Beverages

Time 40m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients:

  • 2 oranges, sliced
  • 2 tablespoons/ 30ml honey
  • 2 tablespoons/ 30ml confectioners' sugar
  • 1 pinch cayenne
  • salt
  • 1 ounce/ 30ml campari
  • 1 ounce/ 30ml vodka
  • 1 orange, juice of
  • club soda

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C).
  • For the burnt oranges:.
  • Lay the orange slices on a parchment-lined baking sheet. Drizzle with honey, making sure to cover them. Sprinkle with the confectioners' sugar and cayenne, and season with salt.
  • Bake until the oranges are charred and slightly translucent, flipping halfway through, about 35 minutes. Let cool.
  • For the cocktail:.
  • Place one burnt orange slice in a glass and add ice. Pour in the Campari, vodka and orange juice. Top with club soda. Garnish with another burnt orange slice.

Nutrition Facts :

BURNT ROSEMARY ORANGE SPRITZ

2022-04-26



Burnt Rosemary Orange Spritz image

A festive take on the classic Aperol Spritz with a seasonal note of flamed rosemary. Recipe courtesy Jane Danger.

Provided by Food.com

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients:

  • ice water
  • 6 -8 lemons, wheels
  • 1 cup granulated sugar
  • 2 tablespoons stripped rosemary sprigs
  • 1 cup water
  • 750 milliliters bottle campari
  • 12 ounces lemon juice
  • 12 ounces rosemary simple syrup
  • 12 ounces sparkling water
  • 12 ounces sparkling wine
  • 1/2 orange, shell for garnish (orange segments removed)
  • 1 1/2 ounces dark Bacardi 151 rum, for garnish
  • 1 small rosemary sprig, for garnish
  • rosemary sprig, plus more for garnish
  • 1 -2 orange, cut into manicured half-wheels for garnish

Steps:

  • For the Ice Ring:.
  • Layer lemon wheels in the bottom of the mold. Add enough water to just cover lemons and freeze for an hour to hold fruit in place. Top with ice water and freeze overnight.
  • For the Simple Syrup:.
  • In a small saucepan, bring sugar, rosemary, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight; strain. Will keep refrigerated for one month.
  • For the Punch:.
  • Stir together Campari, lemon juice, and simple syrup in a punch bowl. Unmold ice ring by quickly dipping into warm water and inverting. Float ice ring in punch and set orange shell filled with rosemary sprigs in center of ice ring. Add sparkling water to punch just before serving. Fill the orange shell with the 151 rum, carefully light the 151 on fire and let burn for 15 minutes. Extinguish the fire by VERY CAREFULLY pouring sparkling wine into the orange shell and over the punch.
  • Ladle into tea cups and garnish with manicures orange half slices and fresh rosemary sprig.

Nutrition Facts :

Top Asked Questions

  1. Is it worth it to add Campari to your diet?
    This slow integration works almost every time, though it may take a few years. It is worth the journey to achieve a more diverse palate, and a well-made Campari cocktail can make almost any meal just a little better. Campari is the featured ingredient in a number famous classic cocktail recipes.
  2. Is there a substitute for Campari in a cocktail?
    You can then gradually train your palate to accept and thoroughly enjoy Campari. Since Campari is unique, there is no perfect substitute. However, you can make a Campari cocktail with various other apéritifs, and each will add its own personality to the drink.
  3. What is the best orange to use for Campari?
    You can use any type of orange; here are our favorite options: Valencia oranges are most classic for the drink. You can also use clementines or satsumas. Blood oranges are another great choice. This is what we used here: blood oranges have a beautiful red color which goes well with the bright red Campari.
  4. Who is burnt orange owned by?
    Burnt Orange is owned by restaurateur Razak Helalat whose portfolio includes other popular spots like The Salt Room and The Coal Shed restaurants. Is Burnt Orange a bar? Well, not entirely, but it's not strictly a restaurant either.

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