Butterscotch Apple Cake Food

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BUTTERSCOTCH APPLE CAKE



Butterscotch Apple Cake image

"My family often requests this easy old-fashioned cake for get-togethers-especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, Fat 27g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 335mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Provided by Chef shapeweaver

Categories     Dessert

Time 50m

Yield 9 Squares

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  • Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  • Then mix in the apples,pecans, and 1/4 of the chips.
  • Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  • Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Nutrition Facts : Calories 231.5, Fat 4.1, SaturatedFat 2.7, Cholesterol 47, Sodium 264.1, Carbohydrate 46, Fiber 1.2, Sugar 31.6, Protein 3.5

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

From October 2006 Nick Jr. Family magazine. Yummy, moist snack cake with all kinds of wonderful nutritious ingredients. I found this sweet enough on its own, but you could sprinkle some powdered sugar on top to make it look pretty. Great for lunch boxes!

Provided by LonghornMama

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour (I use unbleached)
3/4 cup whole wheat flour
3/4 cup sugar
1/4 cup ground flax seed or 1/4 cup wheat germ
1 teaspoon baking powder
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, beaten
1/2 cup unsweetened applesauce
1/2 cup canola oil
2 large golden delicious apples, coarsely grated (about 2 cups, packed, I used 3 medium apples and peeled them first)
1/3 cup butterscotch chips

Steps:

  • Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
  • Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
  • Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
  • Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
  • Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
  • Cool on a wire rack before cutting.

Nutrition Facts : Calories 217.4, Fat 10.4, SaturatedFat 1.9, Cholesterol 42.3, Sodium 162.6, Carbohydrate 28.8, Fiber 2.3, Sugar 15.6, Protein 3.5

OLD-FASHIONED BUTTERSCOTCH CAKE



Old-Fashioned Butterscotch Cake image

Provided by Food Network

Time 1h50m

Yield 1 (9-inch) 3-layer cake; 12 servings

Number Of Ingredients 23

2 large eggs
Nonstick baking spray
2 1/2 cups sifted cake flour (sift before measuring)
2 teaspoons baking powder
Salt
1 1/2 cups light brown sugar
1/4 cup sugar
1 1/2 cups half-and-half or whole milk, at room temperature
3/4 cup safflower oil or canola oil
2 teaspoons pure vanilla extract
4 tablespoons, plus 1/2 cup water
2 teaspoons unflavored powdered gelatin
2 cups light brown sugar
1/2 cup half-n-half or whole milk
1/2 cup water
1 1/4 pounds unsalted butter (5 sticks), at room temperature
2 teaspoons pure vanilla extract
4 tablespoons unsalted butter
1 cup light brown sugar
1 teaspoon fresh lemon juice
Salt
3/4 cup heavy cream
2 teaspoons pure vanilla extract

Steps:

  • For the cake: Separate the eggs. Place the egg whites in a medium bowl and yolks in a small bowl. Let stand at room temperature, about 20 minutes.
  • Preheat the oven to 350 degrees F and line the bottom of 3 (9-inch) round cake pans with parchment paper. Spray with nonstick baking spray. Set aside.
  • Sift together the sifted flour, baking powder, and 1/4 teaspoon salt in a large bowl. Add the brown sugar. If there are any large clumps of brown sugar, break them up with a spoon. Stir, then set aside.
  • Whip the egg whites to soft peaks with an electric mixer. With the mixer running, slowly add 1/4 cup sugar and continue to whip to stiff peaks. Add the egg yolks, half-and-half, oil, and vanilla to the flour mixture. Mix until just combined.
  • Fold the whipped egg whites into the cake batter a third at a time. Divide the batter among the prepared cake pans and bake for 18 to 20 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let cool.
  • For the frosting: Place 4 tablespoons of water in a small bowl or ramekin. Sprinkle the gelatin powder over the top, making sure the gelatin is moistened. Let stand 5 minutes to bloom.
  • In the meantime, place the brown sugar, half-n-half, and 1/2 cup water in a medium saucepan. Stir. Cook over medium-low heat, stirring occasionally until the sugar is dissolved, about 5 minutes. Turn heat to low and add the bloomed gelatin. Stir. Cook 2 to 3 minutes, until the gelatin has dissolved. Remove from heat to cool to room temperature.
  • Whip the butter in a standing mixer until fluffy. Add the cooled gelatin mixture. Whip until thickened to a creamy frosting. This will look like a curdled hot mess but keep whipping and in 10 to 15 minutes it will become a beautiful buttercream. Mix in the vanilla.
  • For the butterscotch sauce:
  • Melt the butter in a 2-quart saucepan over low to medium heat. Add the brown sugar, lemon juice, and 1/4 teaspoon salt. Cook, stirring occasionally, until the sugar is melted and mixture is bubbling, about 5 minutes.
  • Remove the pan from the heat and add the heavy cream. The mixture will bubble. Whisk until incorporated. Return the pan to low heat and cook for 10 minutes without stirring, until slightly thickened. Remove pan from the heat and add the vanilla. Stir. Let cool to room temperature. Sauce will thicken as it cools.
  • Fill and frost the cooled cakes, drizzling the butterscotch sauce between the cake layers and on top of the frosting, and on top of cake.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
1 (11-ounce) bag butterscotch chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 lemon, juiced
3 tablespoons unsalted butter, cubed, plus more for greasing
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/2 cup quick oats
Pinch kosher salt
1/2 cup butter
3/4 cup pecans, chopped
Butter pecan ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
  • For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
  • Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

BUTTERSCOTCH APPLE CAKE WITH CARAMEL GLAZE



Butterscotch Apple Cake with Caramel Glaze image

Looking for a new butterscotch apple cake recipe? This Butterscotch Apple Cake with Caramel Glaze will make use of all the fresh apples in season!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 16 servings

Number Of Ingredients 9

1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 cup water
4 eggs
1/3 cup oil
1/4 cup plus 3 Tbsp. milk
3 McIntosh apples (1 lb.), peeled, coarsely chopped
20 KRAFT Caramels
1/4 tsp. ground cinnamon

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix, pudding mix, water, eggs, oil and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Transfer to plate.
  • Microwave caramels, remaining milk and cinnamon in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 39 g, Fiber 0 g, Sugar 28 g, Protein 4 g

BUTTERSCOTCH APPLE SPICE CAKE



Butterscotch Apple Spice Cake image

Make and share this Butterscotch Apple Spice Cake recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

2 pink lady apples, thinly sliced into rings
375 g plain flour
30 g cornflour
3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
440 g light brown sugar
250 ml milk
3 eggs
1 teaspoon vanilla bean paste
180 g butter
330 g caster sugar
200 ml cream
120 g butter

Steps:

  • Preheat oven to 180°C.
  • Butterscotch sauce: combine sugar and 125ml water into a small pot and stir over medium heat until sugar dissolves.
  • Cook, while brushing sides of pot with a wet pastry brush to prevent sugar crystals forming, until dark caramel in colour about 10 minutes.
  • Remove from heat and add 25ml cream and 20g butter.
  • Pour half of this mixture into the base of a greased 18cm x 23cm pan. Place the sliced apple onto the butterscotch and set aside.
  • Return remaining caramel mixture to the head, add remaining cream and butter and cook until combined 2-3 minutes.
  • Sieve together the flours, baking powder and spices into the bowl of an electric mixer, add sugar and mix to combine. With mixer on low speed, add butter and mix until just combined.
  • Whisk together milk, eggs and vanilla paste in a separate bowl. Add one third to milk mixture to mixer and beat until just combined. Repeat process twice with remaining mixture.
  • Spoon mixture over butterscotch apples, smooth top and bake until golden and firm to the touch.70-80 mins, then turn onto a wire rack.
  • Serve immediately with extra butterscotch sauce.

Nutrition Facts : Calories 810, Fat 33.5, SaturatedFat 20.4, Cholesterol 146, Sodium 376.5, Carbohydrate 122.4, Fiber 2.5, Sugar 80.2, Protein 8.6

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

Make and share this Apple Butterscotch Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 11

3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
4 eggs
1 cup oil
1/4 cup orange juice
2 1/2 teaspoons vanilla
1/2 cup chopped walnuts
2 cups apples, peeled, cored and chopped
1 cup butterscotch chips

Steps:

  • Sift together dry ingredients; set aside.
  • In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture.
  • Fold in chopped walnuts.
  • Pour 1/3 of batter into a greased and floured 10 inch Bundt pan.
  • Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
  • Bake in 350 degree oven for 55 to 60 minutes. Cool in pan fro 10 minutes, then turn out onto a wire rack and cool completely.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 551.7, Fat 27.4, SaturatedFat 6.6, Cholesterol 62, Sodium 225.3, Carbohydrate 71.3, Fiber 1.7, Sugar 45.8, Protein 6.5

APPLE PUDDING CAKE WITH BUTTERSCOTCH SAUCE



Apple Pudding Cake With Butterscotch Sauce image

YUMMY! An apple-based pecan pudding that can be enjoyed served warm! This is an old-fashioned pudding dessert that can be a great finale to any meal. We always look forward to the special cinnamon apple flavor.

Provided by Seasoned Cook

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 20

1/3 cup butter, softened
3/4 cup sugar
1/4 cup brown sugar
1 egg, beaten
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 cups apples, grated
1/2 cup pecans, chopped
1 1/4 cups brown sugar
2 1/2 cups boiling water
3 tablespoons cornstarch
1/2 teaspoon salt
1/3 cup cold water
1 teaspoon vanilla
1 tablespoon butter
1/4 teaspoon lemon juice

Steps:

  • FOR APPLE PUDDING:.
  • Cream butter and sugar. Add egg and beat well. Add vanilla.
  • Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
  • Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
  • FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
  • In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
  • Add vanilla, butter and lemon juice. Serve warm over apple pudding.

Nutrition Facts : Calories 453.2, Fat 14.9, SaturatedFat 6.4, Cholesterol 50.6, Sodium 467.5, Carbohydrate 79.2, Fiber 1.9, Sugar 62.2, Protein 3.2

UPSIDE-DOWN BUTTERSCOTCH APPLE SOUR CREAM CAKE



Upside-Down Butterscotch Apple Sour Cream Cake image

Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery.

Provided by Diane Rossen Worthington

Categories     Cake     Fruit     Dessert     Bake     Sauté     Easter     Fourth of July     Quick & Easy     Apple     Vanilla     Spring     Summer     Sour Cream     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Cake
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
2/3 cup baker's sugar (superfine sugar) or regular sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup sour cream
1/2 Golden Delicious apple, peeled, cored, finely chopped (about 3/4 cup)
Butterscotch-caramel apples
6 tablespoons (3/4 stick) unsalted butter
1/3 cup (packed) dark brown sugar
1/3 cup butterscotch morsels
2 8-ounce Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices

Steps:

  • For cake:
  • Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.
  • For butterscotch-caramel apples:
  • Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.
  • Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.

BUTTERSCOTCH CAKE



Butterscotch Cake image

I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. -Judy Lamon, Louisville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 22

2/3 cup butterscotch chips
1/4 cup water
1/2 cup shortening
3/4 cup sugar
3/4 cup packed brown sugar
3 large eggs, room temperature
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
FILLING/TOPPING:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup evaporated milk
1/3 cup water
1 large egg yolk, lightly beaten
1/3 cup butterscotch chips
2 tablespoons butter
1 cup pecans, chopped
1 cup sweetened shredded coconut
2 to 3 cups buttercream frosting

Steps:

  • Preheat oven to 375°. Line 2 greased 9-in. round baking pans with waxed paper; set aside. In a microwave, melt butterscotch chips with 1/4 cup water at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature., In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in butterscotch mixture. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk just until combined., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large saucepan, combine sugar and cornstarch. Stir in evaporated milk and water until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in chips and butter. Stir in pecans and coconut. Cool to room temperature without stirring., Place 1 cake layer on a serving plate; spread with half of the filling. Top with second layer and remaining filling. Frost sides with buttercream frosting. Store in the refrigerator.

Nutrition Facts : Calories 765 calories, Fat 36g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 422mg sodium, Carbohydrate 103g carbohydrate (79g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE BUTTERSCOTCH CAKE



Apple Butterscotch Cake image

Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.-Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 11

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 large eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips., Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 607 calories, Fat 33g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 406mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 7g protein.

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From pinterest.ca


BUTTERSCOTCH APPLE CAKE - NOBLE PIG
How To Make Butterscotch Apple Cake. Step One: Preheat oven to 350 degrees F. Step Two: In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans.
From noblepig.com


BUTTERSCOTCH APPLE CAKE RECIPE BY COOKIES.RECIPES | IFOOD.TV
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From ifood.tv


BUTTERSCOTCH APPLE CAKE | RECIPE | VINTAGE BAKING ...
Jan 14, 2019 - "My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.
From pinterest.ca


BUTTERSCOTCH APPLE CAKE RECIPE - ABOUT A MOM | APPLE BARS ...
Nov 10, 2015 - This Turtle Texas Sheet Cake recipe is a delicious and unique take on the traditional Texas Sheet Cake. The addition of caramel …
From pinterest.ca


BUTTERSCOTCH APPLE CAKE | FOOD, DESSERTS, CAKE
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From pinterest.com


BUTTERSCOTCH APPLE CAKE RECIPE WITH APPLES, BUTTERSCOTCH ...
Preheat the oven to 350 degrees. In a large bowl, mix together the canola oil, egg and sugar. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
From thebestcakerecipes.com


APPLE CAKE WITH BUTTERSCOTCH CHIPS RECIPES ALL YOU NEED IS ...
Stevehacks - Make food with love. APPLE CAKE WITH BUTTERSCOTCH CHIPS RECIPES BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT "My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio. Provided by Taste of Home. Categories Desserts. Total Time 01 hours 15 minutes. Prep …
From stevehacks.com


APPLE BUTTERSCOTCH CAKE RECIPES ALL YOU NEED IS FOOD
BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT "My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio. Provided by Taste of Home. Categories Desserts. Total Time 01 hours 15 minutes. Prep Time 20 minutes. Cook Time 55 minutes. Yield 15 servings. Number Of Ingredients 12. …
From stevehacks.com


EGGLESS APPLE BUTTERSCOTCH CAKE - COOKING FROM HEART
Eggless Apple Butterscotch Cake Recipe with Step by Step Pictures. Preheat the oven at 180°C for 15 mins and grease & line a 6” square baking pan. In a mixing bowl, add all the dry ingredients – 1.5 cups all purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda and 1 teaspoon cinnamon powder. Mix it well and set aside.
From cookingfromheart.com


APPLE WALNUT CAKE WITH BUTTERSCOTCH SAUCE RECIPE - FOOD NEWS
Butterscotch Apple Cake Recipe: How to Make It. Makes 12 pieces Apple Walnut Spice Cake: 1 ½ cups all-purpose flour 1 tsp baking powder 2 tsp pumpkin pie spice ½ tsp baking soda ¼ tsp salt ½ cup butter, brought to room temperature 1 cup brown sugar 1 egg, lightly beaten 1 cup full-flavored Ale Beer 1 ½ cups peeled and diced apples 1 cup chopped walnuts Butterscotch …
From foodnewsnews.com


APPLE BUTTERSCOTCH CAKE - APRIL J HARRIS
Cream the butter and ¾ cup sugar together until light and fluffy. Beat in the eggs, one at a time. Sift together the flour, baking powder, salt and 1 teaspoon ground ginger. Peel, core, quarter and chop the one apple into small pieces. …
From apriljharris.com


APPLE CAKE WITH BUTTERSCOTCH SAUCE - VALERIE'S KITCHEN
Instructions. Preheat oven to 350 degrees F. Spray a 13- x 9-inch baking dish with non-stick cooking spray. In a large bowl, use an electric hand mixer or stand mixer to cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
From fromvalerieskitchen.com


BUTTERSCOTCH COFFEE CAKE - THE RECIPE LIFE
Ingredients to Butterscotch Coffee Cake . 3/4 cup chopped pecans. 1 loaf frozen bread dough, thawed for 45 minutes. 3/4 cup packed brown sugar . 1- 3.5 ounce package butterscotch pudding, cook & serve(not instant) 1/2 cup butter, 1 …
From therecipelife.com


APPLE BUTTERSCOTCH RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. APPLE BUTTERSCOTCH RECIPES BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT "My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio. Provided by Taste of Home. Categories Desserts. Total Time 01 hours 15 minutes. Prep Time 20 minutes. …
From stevehacks.com


BUTTERSCOTCH APPLE PIE FILLING (CANNED) | WHAT SMELLS SO GOOD?
Place over high heat and cook 8 minutes. Combine the tapioca starch, cinnamon, nutmeg, ginger, salt, and remaining water and add to the saucepan, stirring until thick and bubbly. Remove from heat and stir in the Scotch and the apples. Process in a hot water bath for 30 minutes, or freeze up to 4 months. Amount Per Cup.
From yummysmells.ca


FRESH APPLE CAKE WITH BUTTERSCOTCH CHIPS - FOOD LOVIN' FAMILY
Preheat oven to 350 degrees. In a large bowl mix oil, eggs, and sugar. Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl. Mix dry ingredients in with eggs mixture. Stir in apples and 3/4 cup butterscotch chips. Spread in a …
From foodlovinfamily.com


APPLE BUTTERSCOTCH CAKE - FOOD LOVIN FAMILY
Preheat oven to 350 degrees. In a large bowl mix oil, eggs, and sugar. Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl. Mix dry ingredients in with eggs mixture. Stir in apples and 1/3 cup butterscotch chips. Spread in a …
From foodlovinfamily.com


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