Cajun Potatoes And Corn On The Cob Recipe 4 Food

CAJUN-GRILLED CORN ON THE COB

Steps:

• Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
• Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

CAJUN POTATOES AND CORN ON THE COB RECIPE - (4/5)

Steps:

• Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender. Drain and cool. Can serve cold. Very good - spicy! Does not need butter or oleo Corn Boil corn per package directions with crab and shrimp and creole. * Can use more or less seasoning

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER

Steps:

• Heat a grill to 400 degrees F.
• In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
• Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
• Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
• Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

CAJUN BUTTER BLEND FOR CORN ON THE COB

Steps:

• In a food processor, combine all the ingredients, except the corn, and process until smooth.
• Spread the mixture on the hot corn or refrigerate for future use.

WAY TOO EASY CAJUN POTATOES

Steps:

• Pre heat oven to about 375-400.
• With a fork score all over the potatoes (peeled or not), this will make them more crisp.
• Chop the potatoes into 1 1/2-2 inch chunks.
• Put the oil in the pan (warming the pan first is good, but not vital), add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking) and toss and stir potatoes with two forks until all chunks are coated.
• Bake for 15 mins, stir well (again with the forks), bake a further 10-15 minutes.
• Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER

Steps:

• Carefully remove the "silks" from the cornhusks (keeping the husks intact).
• Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).
• Soak the corn for 1 hour.
• In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).
• Remove the corn from the water and shake off any excess moisture.
• Pull husks back gently.
• Smear the butter (with your hands) over all sides of the corn.
• Pull the husks back over to cover corn.
• Place the corn on a baking tray large enough to hold the cobs.
• Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.
• Leave the other side of the grill off.
• Place the corn on the tray onto the side of the grill that has NO heat.
• Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).
• Remove from the grill and serve immediately.
• DELICIOUS!

CAJUN ROAST POTATOES

Steps:

• -Cajun Spice Mix----Combine spices thoroughly and store in a closed jar, and put in a cool dry place for later use.
• Preheat over to 375* F.
• Place potatoes in large bowl and toss with oil.
• Mix ALL seasonings in small bowl. Then pour on potatoes, toss to coat thoroughly.
• Transfer potatoes into a well oiled baking dish and bake for 45minutes to 1hr.
• Stir occasionally.
• Serve immediately.
• Enjoy.

CAJUN BUTTERED CORN

Steps:

• In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.