Campari Negroni Food

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EAST INDIA NEGRONI



East India Negroni image

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Provided by Jim Meehan

Categories     Rum     Cocktail     Campari     Sherry     Drink     Fall     Thanksgiving     Christmas

Number Of Ingredients 4

2 oz. Banks 5-Island rum
0.75 oz. Lustau East India Solera sherry
0.75 oz. Campari
Garnish: 1 orange twist

Steps:

  • Stir with ice, then strain into a chilled rocks glass filled with one large ice cube. Garnish with the orange twist.

RUM NEGRONI



Rum Negroni image

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 20 drinks

Number Of Ingredients 7

One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish

Steps:

  • In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

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