Canadian Living Chocolate Chip Cookies Food
CANADIAN EH! CHOCOLATE CHIP COOKIES
Make and share this Canadian Eh! Chocolate Chip Cookies recipe from Food.com.
Provided by krazy chef 123
Categories Drop Cookies
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (190°C).
- Combine flour, baking powder, and baking soda in medium bowl; set aside.
- Combine butter, white sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
- Reduce speed to low. Gradually beat adding flour mixture, until well mixed. Stir in chocolate chips.
- Drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. Flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies.
- Bake for 12 to 15 minutes or until golden brown and soft in the center. Sprinkle a small amount of sea salt on top of each cookie while still warm.
Nutrition Facts : Calories 171.2, Fat 8.2, SaturatedFat 5, Cholesterol 23, Sodium 82.5, Carbohydrate 23.8, Fiber 0.7, Sugar 14.7, Protein 1.8
CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
Provided by Strawberry Girl
Categories Drop Cookies
Time 8m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
- Chill for a few minutes or let stand at cool room temperature for 30 minutes.
- Drop by rounded teaspoonfuls onto lightly greased baking sheets.
- Flatten slightly and smooth edges to make 1/2-inch thick cookie.
- Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.
Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1
CANADIAN LIVING PEANUT BUTTER COOKIES
This recipe is from the 1987 version of the Canadian Living Cookbook. It's the best peanut butter cookie recipe, imo, I always use this one. The original does not call for the M&Ms, but it's my favourite thing to add! If you are going to triple or more the recipe, add an extra egg, it helps keep them whole once baked. The original also calls for 1.5 cups all purpose flour, but I use half and half, and you cannot tell the difference! http://www.canadianliving.com/food/
Provided by Cyllene
Categories Dessert
Time 23m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- In large bowl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat in egg and vanilla. In separate bowl, combine flours, baking powder, baking soda, and salt. Blend into creamed mixture. Fold in M&Ms if using. Shape into small balls (1-1/4 inch / 3 cm in diameter) and place on cookie sheets (greased or lined with parchment paper). Flatten slightly with floured fork.
- If desired, top each cookie with a peanut half.
- Bake in 350° F (180° C) oven for 8 minutes or until lightly browned.
- Cool on baking sheets for a few minutes, then remove to racks to cool completely.
- Makes about 40 cookies.
Nutrition Facts : Calories 88, Fat 4.9, SaturatedFat 1.9, Cholesterol 11.4, Sodium 69.3, Carbohydrate 9.9, Fiber 0.7, Sugar 5.7, Protein 1.9
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