Caribbean Tomato Juice Cocktail Food

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TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine

Provided by Taste of Home

Time 50m

Yield 3 servings.

Number Of Ingredients 8

3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CARIBBEAN TOMATO JUICE COCKTAIL



Caribbean Tomato Juice Cocktail image

Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

Provided by Leggy Peggy

Categories     Beverages

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 cups unsweetened tomato juice, chilled
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce (or more)
1 teaspoon lemon juice (or more)
1/8 teaspoon white pepper
1/2 teaspoon sugar (optional)
2 -3 small celery ribs (optional)

Steps:

  • Combine all ingredients, except the celery ribs, in a jar that has a lid.
  • Cover and shake well.
  • Pour into glasses and add celery sticks as stirrers.

Nutrition Facts : Calories 3.2, Sodium 27.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

HOMEMADE TOMATO JUICE COCKTAIL



Homemade Tomato Juice Cocktail image

Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.

Provided by MTARARAT

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 1h10m

Yield 6

Number Of Ingredients 6

2 cups water
1 (6 ounce) can tomato paste
2 tablespoons lemon juice
2 tablespoons white sugar
1 teaspoon salt, or to taste
3 cups water, more if needed

Steps:

  • Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

Make and share this Tomato Juice Cocktail recipe from Food.com.

Provided by mommyoffour

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

14 ounces tomato juice
1/2 teaspoon grated onion
1 teaspoon chopped celery
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon horseradish

Steps:

  • Combine ingredients.
  • Chill 1 hour.
  • Strain and serve in glasses.
  • Garnish with celery stick, if desired.

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 570.9, Carbohydrate 5.7, Fiber 0.5, Sugar 4.5, Protein 0.8

CARIBBEAN BREEZE



Caribbean Breeze image

This is a refreshing, fruity cocktail.

Provided by Marcy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 8

ice
1 fluid ounce orange vodka
1 fluid ounce raspberry vodka
½ fluid ounce coconut-flavored rum
2 fluid ounces orange juice
2 fluid ounces pineapple juice
1 dash grenadine
1 orange wedge, for garnish

Steps:

  • Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g

CARIBBEAN QUEEN COCKTAIL



Caribbean Queen Cocktail image

Make and share this Caribbean Queen Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 1/2 ounces watermelon schnapps
1/2 ounce malibu coconut rum
1 1/2 ounces triple sec
5 ounces orange juice
3 ounces lemonade
1/2 ounce lemon juice

Steps:

  • Fill glass with handful of ice and add ingredients. Then mix.

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

Make and share this Tomato Juice Cocktail recipe from Food.com.

Provided by Dannygirl

Categories     Beverages

Yield 10 serving(s)

Number Of Ingredients 6

1 (46 ounce) can tomato juice
6 limes, juiced
2 teaspoons salt
8 dashes Tabasco sauce
2 teaspoons cumin, Ground
lime slice (for garnish)

Steps:

  • Mix all ingredients except lime slices.
  • Put mixture in a pitcher and float the lime slices.
  • Guests can serve this over ice or add vodka.

Nutrition Facts : Calories 36.4, Fat 0.2, Sodium 828.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.5, Protein 1.4

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

Make and share this Tomato Juice Cocktail recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 6m

Yield 3 cups

Number Of Ingredients 9

2 cups tomato juice
1 slice lemon, thin
2 sprigs parsley
1 slice green pepper (1 1/2 inch)
1 stalk celery (8 inch)
1 slice cucumber
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
6 ice cubes

Steps:

  • Put all ingredients except ice in blender container.
  • Process until all ingredients are liquefied.
  • Remove feeder cap and add ice cubes; process until ice is all melted.

Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 840.2, Carbohydrate 7.9, Fiber 1.1, Sugar 6.3, Protein 1.4

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