Carmies Ceviche Best Recipes

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CEVICHE

2011-12-23



Ceviche image

This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy

Provided by James Martin

Categories     Dinner

Time 1h50m

Yield Serves 6 as a starter

Number Of Ingredients 10

Ingredients:

  • 500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
  • juice 8 limes (250ml/9fl oz), plus extra wedges to serve
  • 1 red onion , sliced into rings
  • handful pitted green olives , finely chopped
  • 2-3 green chillies , finely chopped
  • 2-3 tomatoes , seeded and chopped into 2cm pieces
  • bunch coriander , roughly chopped
  • 2 tbsp extra-virgin olive oil
  • good pinch caster sugar
  • tortilla chips , to serve

Steps:

  • In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
  • Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Nutrition Facts :

CEVICHE

2022-02-24



Ceviche image

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Provided by Star Pooley

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 8h20m

Yield 4

Number Of Ingredients 10

Ingredients:

  • 1 pound bay scallops
  • 8 limes, juiced
  • 2 tomatoes, diced
  • 5 green onions, minced
  • 2 stalks celery, sliced
  • ½ green bell pepper, minced
  • ½ cup chopped fresh parsley
  • freshly ground black pepper
  • 1 ½ tablespoons olive oil
  • ⅛ cup chopped fresh cilantro

Steps:

  • Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
  • Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.

Nutrition Facts :

CEVICHE

2016-11-18



Ceviche image

Provided by Food Network

Categories     appetizer

Time 2h20m

Yield 15 to 18 servings

Number Of Ingredients 13

Ingredients:

  • 5 pounds fresh skinless snapper fillet, cut into cubes
  • 2 lemons, juiced
  • 2 limes, juiced
  • 1 red pepper, finely diced
  • 1 green pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1 red onion, finely diced
  • 2 jalapenos, seeded and finely diced
  • 1/2 cup whole cilantro leaves
  • 1/2 cup whole parsley leaves
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • Tortilla chips or crackers

Steps:

  • Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.

Top Asked Questions

  1. What kind of food do they serve at Carmi's?
    Carmi Rolls, Cluckers, Pork Skins, and Fried Pickles served with roumalade and ranch. Shrimp sautéed in butter with our own blend of Cajun Spices, peppers, and onions, served over creamy stone ground cheddar grits, Served with a hunk of our signature cornbread.
  2. What is a Carmi Favorite Chicken?
    A Carmi Favorite- fresh, local chicken, marinated in Mike's secret spices and fried to a crispy brown. Choose from a breast, 3 wings, or a leg or thigh. Our signature fried chicken smothered in our homemade gravy. Choose from a breast, 3 wings, or a leg or thigh.
  3. Who is Carmie's BBQ&Grill?
    Founded in 1998, Carmie's BBQ & Grill follows the tradition of our namesake Carmella Fabrizio, whose love of family, unity, and a life well-lived is our guiding star. In 2015 we added the distinct flavor of smoked BBQ to our menu along with the great burgers, salads, and entrees that we're known for.

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