Cashew Chicken Pasta Salad Food
CASHEW CHICKEN SALAD
Steps:
- Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.
CHICKEN CASHEW PASTA SALAD
This is a yummy and addictive pasta salad. I tasted something similar in the past and this is my creation w/ modifications. I make a lot, and eat it for lunches at work, in the summer. Try it- you will like it. Sometimes I sprinkle chicken breast with cajun seasoning while cooking for an extra kick.
Provided by Camaro Chic
Categories Poultry
Time 23m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and cool.
- Mix green onions, chicken, grapes, salad dressing and cashews in large bowl. Add pasta and stir just to blend. Add more salad dressing if desired.
- Chill and Enjoy.
Nutrition Facts : Calories 445.7, Fat 17.8, SaturatedFat 4.2, Cholesterol 59.1, Sodium 643.7, Carbohydrate 53.2, Fiber 2.5, Sugar 14, Protein 20.6
CASHEW CHICKEN PASTA SALAD
This dish is asked for everywhere I go, it is so good. Easily doubles for a large party or group. Please note that this recipe needs to be made the day before; it has to sit in the fridge overnight.
Provided by amcgilsky
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix pasta with chicken, green pepper, and green onions in a large bowl.
- Mix mayonnaise, brown sugar, vinegar, lemon juice, and salt together in a small bowl until well blended. Pour dressing over the pasta mixture and stir well to coat.
- Cover and refrigerate until flavors are combined and dressing is thickened, 8 hours to overnight. Stir in cashews just before serving, or no more than 2 hours ahead.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 38 g, Cholesterol 45.5 mg, Fat 36.2 g, Fiber 1.5 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 627.7 mg, Sugar 15.6 g
SUMMER CASHEW CHICKEN GRAPE PASTA SALAD
On many hot summer days, I can't face eating a hot meal. This salad makes a very satisfying meal without overheating the house or me! If I can't stomach the thought of cooking chicken myself for fear of heating up the house on a hot summer day, I just pick up a rotisserie chicken from my local grocer or I pick up grilled cooked chicken from Costco. With pre-cooked chicken, this recipe couldn't be easier to prepare! I've served this many times to rave reviews. I got this recipe from my mother-in-law. It's a dish she picks up from her local deli on a regular basis. If you make it at home, it's much cheaper than the deli!
Provided by Northern Cook
Categories One Dish Meal
Time 15m
Yield 8 1 Cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 lb. of pasta - al dente - according to package directions (I use rigatoni). Drain after cooking and let cool.
- While the pasta is boiling, wash and halve the grapes.
- Dice the cooked chicken into bite sized pieces.
- In a large bowl or serving platter, combine the cooled, drained pasta with the grapes and diced chicken. Stir in the mayonnaise. I start with one cup of mayo and add more as needed. Really, just add as much as you personally like - it may be more or less than 2 cups.
- Stir in the Lawry's seasoning salt, onion powder and garlic powder. Again, add to your liking. You may want more or less than 1/2 teaspoon of any of these - - it's your choice, go with what you like. Frequent sampling at this point will help you decide what your preference will be so grab a fork and start sampling!
- If the salad is too thick and rich for your liking, stir in a couple tablespoons milk to thin it out. This part is optional.
- This salad is always much better the next day after the flavors have had a chance to meld. This is when I usually add milk to loosen it up a bit.
- Before serving, plate or dish up the salad and sprinkle cashew pieces on top of individual servings. DO NOT put the cashew pieces on the entire salad and refrigerate - - this will cause the cashew pieces to become soft and rubbery and nobody wants that! I just set the can of cashews on the table and let guests help themselves.
- Sit back and enjoy your sweat free cold summer salad!
CHICKEN CASHEW SALAD
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Provided by Mary
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g
CASHEW AND CHICKEN SALAD SANDWICHES
Provided by Marian Burros
Categories easy, lunch, main course
Time 10m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 232 milligrams, Sugar 5 grams, TransFat 0 grams
CASHEW-CHICKEN ROTINI SALAD
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews-and ( always come home with an empty bowl! -Kara Cook, Elk Ridge, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries. Drain pasta and rinse in cold water; stir into chicken mixture., In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
Nutrition Facts : Calories 661 calories, Fat 37g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 451mg sodium, Carbohydrate 59g carbohydrate (24g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN CASHEW PASTA SALAD
Make and share this Chicken Cashew Pasta Salad recipe from Food.com.
Provided by kel-Cie T
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.
- In a large bowl combine the pasta and pea pods with chicken, water chestnuts, bell pepper, red onion and carrots in a large bowl.
- Combine the mayonnaise, brown sugar, vinegar and salt, and toss with the salad. Refrigerate for several hours to overnight. Just before serving fold in the cashews.
Nutrition Facts : Calories 345.5, Fat 9.8, SaturatedFat 2.1, Cholesterol 26.3, Sodium 395, Carbohydrate 50, Fiber 3.5, Sugar 14.2, Protein 15.2
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