This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper...
Author: jimf57
Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.
Author: Anita Harris
Make and share this Sea Scallops Sauteed With Scallions recipe from Food.com.
Author: Oolala
Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.
Author: AlainaF
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely...
Author: taylorpc
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Author: Northern_Reflectionz
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've...
Author: sugarpea
This is a really good and easy to make curry paste. No time used, no effort, and very tasty. As noted: Suze prefers less heat, Bold likes a lot. Go ahead...
Author: Queen Dragon Mom
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom....
Author: Rita1652
These were served at a party many years ago, and I have made them from time to time over the years, and they always disappear quickly. If you enjoy seafood,...
Author: Maggie in Florida
There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from...
Author: LoversDream
Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.
Author: gwynn
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried...
Author: amydietrichmark
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks)....
Author: The Spice Guru
I love this recipe. I have been making this for so long. I suppose it is the typical bean salad but I love it.
Author: FrenchBunny
Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Author: Cleanfreshcuisine
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you...
Author: Cul_de_sac_Barbie
Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving...
Author: Lori K.
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
Make and share this Baked Salmon with Cucumber Sauce recipe from Food.com.
Author: Helen Watson1
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe...
Author: E. Nigma
Found this in Kraft Foods Magazine and sounds easy great for when companies coming. Once I pick up all the ingredients I plan on making it as a dip that's...
Author: Bonnie G 2
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't...
Author: SrtaMaestra
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.
Author: queenbeatrice
This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad,...
Author: French Lavender
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the...
Author: Nif_H
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for...
Author: Chicagoland Chef du
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother...
Author: TishT
Make and share this Longhorn Steakhouse Marinade recipe from Food.com.
Author: Carol V.
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Author: Stormy Nights in Ca
My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they...
Author: Ambervim
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup...
Author: Chef GreanEyes
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good!...
Author: Kittencalrecipezazz
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little...
Author: Judikins
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Author: AlainaF
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Author: Cooking Again 2011
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets...
Author: Wheres_the_Beef
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Author: grandma2969
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade...
Author: PAUL P.