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Cherry Vodka

Author: Anne Applebaum

Classic Dry Martini

A classic dry martini cocktail made with gin and vermouth and stirred with ice.

Author: The Editors of Epicurious

Old Fashioned

The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around...

Author: Robert Hess

Mai Tai

An easy Mai Tai cocktail recipe

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white,...

Author: Kim Haasarud

Hot Buttered Rum

Of all the rums we tried for this recipe, we liked Myers's best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.

The Classic Margarita

Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.

French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making...

Author: Eben Freeman

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Eggnog

Classic Gourmet Magazine Eggnog

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Pisco Sour

Author: Ryan McGrale

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Frozen Moscow Mule

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Author: Maggie Hoffman

Basic Mead

The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...

Champagne Punch with Brandy and Citrus

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once...

Author: Scott Peacock

Classic Daiquiri

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away...

Fresh Lime Margarita

Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.

Sidecar

This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.

Author: Eben Freeman

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Black Velvet

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The...

Author: David Bowers

Mojito

Author: Eben Freeman

Fleming Fizz

This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.

Author: Fred Yarm

Bloody Mary

Author: Eben Freeman

Amaretto Cranberry Kiss

Author: Meredith Deeds

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Watermelon Cucumber Margarita

Author: Ryan Magarian

White Peach Summer Bellini

Author: Scott Beattie

Strawberry Daiquiri

Author: Jessica B. Harris

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Hot White Russian

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Blackberry Gin Fizz

Author: Chad Robertson

Basil Vodka Gimlets

This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...

Pink Champagne Punch

Author: Ruth Cousineau

Classic Champagne Cocktail

Author: Kim Haasarud

Puerto Rican Coconut Eggnog (Coquito)

Author: Maricel Presilla

Blackberry Mojitos

Author: Bobby Flay