I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot...
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So...
This is my mother-in-law Roberta Cormia's recipe.
From the Australian Women's Weekly All Time Favourites cookbook - different from others on this site but I love it!
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste...
Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.
Author: weekend cooker
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment...
If you like 'southwest cuisine' you will love this.
Author: Jodi T.
This is a delightful salad that doesn't skimp on taste.
Author: Kim Fusich
A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served...
Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.
Author: cookalot 2
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Easy,delicious old fashioned baked beans. No need to soak overnight. Cook on low in the crockpot overnight and they come out perfect everytime. Only add...
Author: Grammy Irene
Author: Kermit in Huntsville
A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free...
Author: So Cal Gal
This is the best bean salad my father in-law ever ate.
Author: Kathleen White
Make and share this Bean and Bacon Soup recipe from Food.com.
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because...
A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
Author: Jackie Noel Smith
These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping...
This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks...
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito...
Author: Terri F.
Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
Author: Debbie in Florida
Author: Eleanor Johnson
This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real...
A fresh-tasting salad from ingredients that last a long time in the pantry and refrigerator, with a pleasing balance of earthy, sharp, salty, and green....
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min....
Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any...
Author: Ex-Pat Mama
Canned black-eyed peas, onion, bell peppers and garlic are marinated in Italian dressing and served over lettuce for a zesty vegetable side dish.
Author: My Food and Family
Author: Sheila the Great
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade...
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all...
Make and share this Best Damn Borracho Beans Period! recipe from Food.com.
Author: Texas Pete
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My...
Make and share this Hummus Without Tahini recipe from Food.com.
A colorful and refreshing summer salad. An excellent option for vegetarians.
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is...
Author: John Sauerbeck
Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them...
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado,...
Author: Chef Shadows
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Author: C and Ds Mommy
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is...
Author: Chef Jean
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next...