I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted...
Author: sofie-a-toast
We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It...
Author: Sageca
Make and share this Spinach Artichoke Dip recipe from Food.com.
Author: Juli9251
This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this...
Author: ratherbeswimmin
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any...
Author: Junebug
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully...
Author: Chef John
When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is...
Author: CraftScout
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made...
Author: Julie Hubert
This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.
Author: A Good Thing
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Author: Miss Annie
Make and share this Panera Broccoli Cheese Soup recipe from Food.com.
Author: chefnini
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Author: Rhoda Boone
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Author: CandyTX
Author: Garrett McCord
A wonderful and easy Macaroni and cheese recipe. Have dinner ready for the hungry kids quickly. Serve alone or as a side dish.
Author: Chelsea_
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Author: chicago gillott-i
Posted for ZWT-6, this recipe comes from the Usborne Children's World Cookbook that gramma gave my son when he was first learning to cook. Any strong-flavored...
Author: Tinkerbell
Can be prepared in 45 minutes or less.
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Author: Nancy Vejvoda
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store...
Author: KIM NIEDERREITHER
After being dissatisfied with many macaroni and cheese recipes, I experimented and came up with my own. Everyone that has tried it simply raves about it......
Author: AinsleyRose
This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because...
Author: jb41848
All you need for this tasty dinner is a bag of onions, garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil...
Author: Samantha Seneviratne
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out...
Author: FLUFFSTER
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can...
Author: TheDancingCook
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish...
Author: The_Swedish_Chef
Author: Gloria Kaufer Greene
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban...
Author: Lourdes Castro
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning....
Author: Terriyaki 2
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Author: Leigh
Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France - and with the imminent arrival of guests. My...
Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.
Author: LorenLou
You can make this up to three days ahead; be sure to start at least one day in advance.
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Author: Parsley
From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO...
Author: Sharon the Rocket
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe...
Author: ajboyer222
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon...
Author: Soup Loving Nicole
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the...
Author: Marie
This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling...
Author: LAURA B.
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the...
Author: sweets
There may be lots of recipes out there for macaroni and cheese, but this is the first one I ever found that you don't have to cook the macaroni before...
Author: CookingONTheSide
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for...
Author: SharleneW
Make and share this Roasted Asparagus with Feta recipe from Food.com.
Author: PalatablePastime
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily...
Author: carsch
This is very good. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. I always use extra cheese in my recipes. I'm a...
Author: kzbhansen