These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead...
Author: Samantha Webb
This simple chicken brine will help make the meat more tender and juicy.
A tangy and easy little condiment to spice up any dish.
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you...
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees....
Author: Linda McDaniel
This is a quick and easy bechamel sauce.
Traditional and delicious homemade jam.
Spice with ground cinnamon or cloves, if desired.
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread...
Author: Jeff and Justine
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once...
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right...
Author: Kate Leifker
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries,...
Author: Chef John
Serve over your favorite pasta. Absolutely delicious and so easy to make!
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Author: DAWN CARTER
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes...
This is an awesome blend of mustard with a wonderful hint of honey.
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not...
Traditional and delicious homemade jelly.
Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...
Author: Lori Manthei Ridlon
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure...
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown...
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Author: Mike O.
This is a good recipe that is easy and flavorful.
Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast...
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per...
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double...
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
A delicious oil mixture to dip chunks of Italian or French bread into.
Author: Calamity Anne
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You...
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
I use this brine for all pork cuts that I grill. It adds a subtle flavor to the meat without being too salty. The pork cooks up tender, moist and delicious...
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
Truly authentic Italian carbonara with bacon coal miners' recipe.
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Author: BJ MOORE
If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe...