This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...
Author: Kookie
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Author: SweetCravings
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate...
Author: GarlicQueen
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This...
Author: By Betty Crocker Kitchens
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
Author: PAPERGODDESS
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes...
Author: By Betty Crocker Kitchens
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...
Author: SHARON HOWARD
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Author: Hank's Mom
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Author: swedishmilk
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...
Author: Tammy Gulgren
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this...
Author: CathyM
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Author: richlids
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy...
Author: Tammylou
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Author: Debi K
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Author: ranger1
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Author: Goat Berry Kitchen
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Author: Shelli Brawner Schlafhauser
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Author: Singer6
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high...
Author: DDPD
This is a recipe I got from my mother years ago -- it's great.
Author: Jeremy
This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Author: Sue Delgrego
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I...
Author: Brenda McGrath
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined...
Author: Bwoogie1
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with...
Author: LORNASCHMALZ
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Author: Denee
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Author: Rebecca Swift
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the...
Author: IrishMountainGirl
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
Author: AJRHODES3
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are...
Author: PONYGIRL64
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass...
Author: Diana Swenson-Siegel
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still...
Author: foodinmybelly
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Author: Lindsay W
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Author: Susan Bryan Willingham
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Author: LookWhatsCooking
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta....
Author: Pam Witzig
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Author: Diane
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...
Author: MSGYPSYLEE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream,...
Author: BARB MAXWELL
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than...
Author: Chef John
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Author: Tricia McTamaney
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Author: CURLEEGIRLEE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable....
Author: Stacy M. Polcyn
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Author: JACKSWIFE
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Author: Bridget
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Author: koko
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Author: lukeder101
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
Author: Chef John