Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Author: Jill Silverman Hough
You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.
Author: Andy Baraghani
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged...
Author: Kat Boytsova
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Molly Stevens
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Ryan Magarian
Author: Adeena Sussman
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
This slushy blender cocktail is perfect for whiling away the summer hours.
Author: Paul McGee
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Author: Matt Duckor
Author: Cecilia Hae-Jin Lee
Author: Jamie Deen
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Author: Rick Martinez
This is a summery spin on a margarita, lightened with cilantro and cucumber. Make this tequila cocktail when you need some refreshment!
Author: Danny Trejo
Try this tequila cocktail with mezcal and agave nectar, a riff on the classic Old Fashioned cocktail recipe from Phil Ward.
Author: Emma Janzen
Author: Ryan Magarian
Author: Eric Werner
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
Author: Betty Rosbottom
Author: Lindsay Landis
A brisk and bitter tequila cocktail that's made with Campari but is a bit lighter than the classic Negroni.
Author: Jim Meehan
Author: Bon Appétit Test Kitchen
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.