Cavatappi With Spinach Beans And Asiago Cheese Food
ASIAGO CHICKEN AND CAVATAPPI
It's a 30-minute weeknight meal! Save even more time when you serve it from the skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.
- Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
- Stir in pasta; cook and stir until thoroughly heated. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
The warm pasta slightly wilts the spinach and softens the cheese during tossing.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.
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- Meanwhile, in a large skillet, cook sausage over medium-high heat for 8-10 minutes until done, stir occasionally. Add garlic for the last 30 seconds and then drain off fat.
- Add the tomatoes and mushrooms and cook for 2 minutes. Toss in the spinach and cook until wilted.
- When pasta is done cooking, drain, return to pot, and add the sausage mixture to it. Fold in the cheeses and serve.
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Recipes; Cavatappi with Spinach, Beans, and Asiago Cheese; Cavatappi with Spinach, Beans, and Asiago Cheese. Rating: 4.5 stars. 18 Ratings. 5 star values: 12 4 star …
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- Combine first 8 ingredients in a large bowl; toss well. Sprinkle with cracked black pepper, if desired.
- Wine note: With the simple, fresh flavors of this cavatappi dish, look for a light, refreshing Italian pinot grigio that also has northern Italian heritage. Bollini Pinot Grigio Trentino 2005 ($15) has flavors of white peach and nectarine. The juicy, refreshing quality is perfect against the dry texture of the beans and the slightly bitter spinach, while the rather full body matches the olive oil's fruity richness. --Jeffery Lindenmuth
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View Recipe: Cavatappi with Spinach, Beans, and Asiago Cheese You can't be too busy to cook when easy recipes like this one exist. In the time it takes to cook pasta, you can assemble a full and healthful meal.
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CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE RECIPE ...
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CAVATAPPI WITH SPINACH BEANS AND ASIAGO CHEESE. for a simple dish, this contains many healthful ingredients, plus the flavors are complex. if you toss the spinach and asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. when this happens, the flavors blend and become more pungent. this is peasant food at its best.
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CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE ...
This is peasant food at its best. Jan 25, 2013 - For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best. Jan 25, 2013 - For a …
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cavatappi with spinach beans and asiago cheese for a simple dish, this contains many healthful ingredients, plus the flavors are complex. if you toss the spinach and asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. when this happens, the flavors blend and become more pungent. this is peasant food at its best.
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Today I'm sharing a recipe that has been a family favorite since 2007, Cavatappi with Spinach, Beans, and Asiago Cheese. It's so easy and quick which is why I love it. My hubby and kid simply love the taste. Of course, if it wasn't healthy it wouldn't be a recipe I use regularly for years. Now, to be sure, I occasionally make "not so healthy but delicious" recipes …
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