CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
SAVOURY CHEESE MUFFINS
Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add In options!
Provided by Nagi | RecipeTin Eats
Categories Appetizer Breakfast Sides
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350F (standard) or 160C/320F (fan).
- Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix.
- Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times. Add cheese, mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
- Divide between 11 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin to top (if in ball shape due to scooper, leave as is). See video.
- Bake for 22 - 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Remove onto cooling rack, brush with remaining butter (microwave again if needed) and cool slightly before getting stuck into them!
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
EASY CHEDDAR CHEESE MUFFINS
Steps:
- Preheat the oven to 400 F.
- Grease a 12-cup muffin tin.
- In a medium bowl, combine the all-purpose flour, baking powder, salt, dry mustard, cheddar cheese, and sugar.
- In a small bowl, mix the vegetable oil, egg, milk, and water.
- Add the mixed liquid ingredients to the bowl of dry ingredients. Quickly mix the ingredients altogether, making sure not to overmix.
- Fill each muffin cup two-thirds full with the batter. Sprinkle paprika on the tops of each muffin cup. Bake at 400 F for 25 minutes or until done.
- Let the muffins cool in the muffin tin for about 10 minutes.
- Lift the muffins out with a spoon and serve them with butter.
Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Cholesterol 23 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 222 mg, Sugar 1 g, Fat 8 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g
CHEESE MUFFINS
Make and share this Cheese Muffins recipe from Food.com.
Provided by Calee
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In bowl stir together flour, sugar, baking powder, baking soda and salt.
- In another bowl stir in cheese,yogurt, butter and eggs.
- Add this mixture to dry ingriendents and stir just enough to moistened.
- This batter will be stiff.
- Fill greased muffin tin with batter.
- Bake at 400 for 15-20 minutes.
- Makes 12.
Nutrition Facts : Calories 226.3, Fat 11.7, SaturatedFat 7.1, Cholesterol 63.6, Sodium 352, Carbohydrate 21.4, Fiber 0.6, Sugar 5.3, Protein 8.6
CHEESY CORN MUFFINS
When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.-Joyce Hunsberger, Quakertown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small skillet, saute onion in butter until tender; set aside. Prepare muffin mixes according to package directions; fold in the onion. Fill greased or paper-lined muffin cups two-thirds full. Combine sour cream and cheese; drop by rounded teaspoonfuls onto each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts :
CHEESEBURGER MINI MUFFINS
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa Kraus, Cortez, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY MUFFINS
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Provided by eatrealfood
Categories Breads
Time 40m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Generously grease 9 muffin cups or use liners.
- Melt butter and set aside.
- In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
- In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
- Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
- Bake until puffy and golden, approximately 25 minutes.
- Stand 5 minutes before unmolding onto a rack.
Nutrition Facts : Calories 183.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 69.1, Sodium 243.5, Carbohydrate 20, Fiber 0.7, Sugar 3, Protein 5.7
CHEESE MUFFINS
Steps:
- Preheat the oven to 350 degrees. Sift together the flour, sugar, baking powder, and salt. Stir the Cheddar into the dry ingredients until all the particles of cheese are coated with flour. Beat the egg with the milk and stir this into the flour mixture until just blended, then add the butter. Bake the batter in greased muffin tins for 20 minutes.
EASY CHEESE MUFFINS
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used a blend of all three.
Provided by Dan-Amer 1
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Mix together dry ingredients and mayonnaise, then add milk and mix.
- Add the grated cheese and mix.
- Grease a 12 muffin muffin pan and divide dough equally between.
- Bake in a preheated 450 degree F oven for 20 minutes.
Nutrition Facts : Calories 174.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 14.4, Sodium 307.2, Carbohydrate 20.6, Fiber 0.6, Sugar 0.7, Protein 5.7
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