SHRIMP CARBONARA
Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Mix cream cheese spread, milk and seasonings until blended. Add shrimp to reserved bacon drippings in skillet; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cream cheese mixture; cook and stir 3 min. or until heated through.
- Drain spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 180 mg, Sodium 1000 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 3 g, Protein 27 g
OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA
Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.
Provided by angela.rambo
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350ºF.
- Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
- Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently.
- Add flour, Parmesan cheese, heavy cream, milk, pepper and salt to your bacon/butter base. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
- Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.
- Add sauce. Stir until well blended.
- Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in oven until top is golden brown.
- Serve immediately and enjoy.
CHICKEN AND SHRIMP CARBONARA
My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original.
Provided by Kitchen Commander
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.
- Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the outside and white on the inside, 6 to 8 minutes. Place with the chicken.
- Bring a large pot of water to a boil and add remaining 2 tablespoons olive oil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Add bacon to the pan; cook until just crispy, not crunchy, about 6 minutes. Drain on 2 paper towels. Saute onion in the bacon grease until translucent, about 5 minutes.
- While onion is sauteeing, mix cream, Parmesan cheese, egg yolks, salt, pepper, and remaining Italian seasoning together in a bowl.
- Pour wine into the pan with the onions. Increase heat and bring to a boil. Cook until wine is mostly evaporated, about 2 minutes. Add the creamy egg mixture and reduce heat. Simmer until sauce begins to thicken, 3 to 5 minutes. Add the chicken and shrimp; mix to coat. Serve on top of pasta.
Nutrition Facts : Calories 956.4 calories, Carbohydrate 66.3 g, Cholesterol 407.2 mg, Fat 54 g, Fiber 3.7 g, Protein 50.7 g, SaturatedFat 23.5 g, Sodium 918.3 mg, Sugar 3.8 g
CHICKEN CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 42m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
SHRIMP CARBONARA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the carbonara base sauce: Put the pancetta in a cold saute pan and then put it over medium-high heat. When the fat starts to melt, stir the pancetta once in a while so it doesn't burn in the pan. Allow the pancetta to cook in the rendered fat until crispy and brown, about 30 minutes. Remove the pancetta pieces to a plate lined with paper towels, saving the fat in the pan.
- Whisk the flour into the pancetta fat to make a roux and cook for 2 to 3 minutes, stirring so it does not burn. Whisk the milk into the the roux. (Transfer to a large pot if your saute pan is not big enough to hold the sauce.) Allow the sauce to gently simmer for 15 minutes, stirring regularly. Whisk in the Parmesan and season with some salt and pepper. Simmer to melt the cheese, another 2 to 3 minutes. Hold warm for serving.
- To finish the dish: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, season the shrimp with some salt and pepper. Heat a large saute pan over high heat until it begins to smoke. Add the oil and then, working in batches if necessary, cook the shrimp to get a golden brown sear, 2 to 3 minutes per side. You do not want to overcrowd the pan. Add more oil between batches if necessary. Squeeze the juice of 1 of the lemons over the shrimp, add the butter to the pan and remove from the heat to let the shrimp rest.
- Bring the carbonara base sauce back up to a simmer. Add the pasta to the sauce and then add the peas and cooked pancetta. Adjust the consistency of the sauce with water if needed.
- Add the shrimp to the pan with the pasta, toss and then season with some salt and pepper to taste. Add a squeeze of lemon juice from the remaining lemon.
- To plate, divide the pasta and sauce among 6 bowls and arrange the pasta. Garnish with the parsley.
CHICKEN AND SHRIMP CARBONARA
I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's Italian Ristorante (with a few slight modifications).
Provided by Southern Polar Bear
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly flour chicken cubes and shrimp.
- Put 3 tablespoons oil in a large skillet, then heat over medium heat.
- Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
- Heat 2 tablespoons oil over medium heat in the same skillet.
- Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
- Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
- Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
- In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
- Add Parmesan cheese.
- Stir until combined.
- Pour chicken and shrimp mixture into the egg mixture.
- Stir well.
- Pour into a casserole shaped Pyrex baking dish.
- Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
- Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.
More about "chicken and shrimp carbonara food"
OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE - …
From food.onehowto.com
Servings 2Total Time 45 mins
- Start your Olive Garden chicken and shrimp carbonara by arranging the ingredients. We are using a mixture of cream and whole milk, but this is definitely not a healthy dish. If you want to make it a little lighter, use milk only and replace the butter with the same amount of olive oil. It still won't be very healthy, but it won't be as heavy.
- Turn the garlic into a paste. Mix it in with the butter and add both to a pan on low heat. Add the panceta (chopped bacon pieces) and sauté lightly for 1 minute. Add the flour, stir into a paste and then slowly add the cream and milk. Beat together as you heat to create a béchamel sauce. Add the grated cheese and stir in. When the cheese has melted and thickened, season with a pinch of salt and pepper.
- Cook the pasta according to package instructions until al dente. Remember to add a pinch of salt to the water, but not any oil (as many recipes instruct you to do).
- Cut the chicken into pieces and sauté in a pan with a little oil until golden brown. Just before the end, add the shrimp and cook until they change color and also start to turn golden brown. You should devein them and remove the heads, but you can leave the tails on if you wish. Add the dried oregano and season.
CREAMY CHICKEN AND SHRIMP CARBONARA | TASTY KITCHEN: …
From tastykitchen.com
5/5 (1)
CHICKEN AND SHRIMP CARBONARA – SHEKNOWS
From sheknows.com
EASY CREAMY SHRIMP CARBONARA - MOM'S DINNER
From momsdinner.net
5/5 (5)Total Time 25 minsCategory DinnerCalories 746 per serving
- This recipe comes together really quickly, so I HIGHLY RECCOMEND that you prep all the ingredients before getting started.Put salted water on to boil, slice the bacon, place the egg in warm water to bring to room temp, mince the garlic, measure out the butter, pepper flakes, salt, and parmesan cheese, also chop the parsley.
- In a food processor or blender add the egg, minced garlic, red pepper flakes, salt, softened butter, and parmesan cheese. Blend for about 15 seconds until it is creamy. You may need to stop and scrape the sides down. Set the butter mixture aside for now.
SHRIMP CARBONARA - CHEERFUL COOK
From cheerfulcook.com
Ratings 5Calories 700 per servingCategory Main Course
- Heat olive oil in a large frying pan. Add bacon and cook on medium-high for 6-8 minutes until the bacon is crispy. Use a slotted spoon and remove the bacon and transfer it on a plate. Pat dry any excess fat with a paper towel and set aside.
CREAMY CHICKEN AND SHRIMP CARBONARA RECIPE - YUMMY ADDICTION
From yummyaddiction.com
5/5 (2)Total Time 40 minsServings 6
- Lightly season the shrimp with salt, pepper, and paprika. In a large skillet, heat the tablespoon olive oil and cook the shrimp 1-2 minutes per side until fully cooked. Transfer to a bowl and set aside.
- In the same skillet, heat 2 teaspoons olive oil and cook the bacon and garlic until crisp, for about 8 minutes. Let cool.
OLIVE GARDEN SHRIMP CARBONARA WITH CHICKEN - COPYKAT RECIPES
From copykat.com
4.8/5 (23)Calories 981 per servingCategory Main Course
- Prepare chicken tenders by combining flour, Panko bread crumbs, salt, and pepper in a bowl. Mix breading until it is well blended. On another bowl combine 1 egg and 2 teaspoons water, stir until well mixed. Dip chicken in dry breading mix, then egg-wash, and then back into the breading mix, and allow to dry on a rack. Allow the breaded chicken tenders to rest for about five minutes before cooking.
- Place 2 tablespoons of vegetable oil in a large skillet over medium heat. Add chicken fingers and cook for 5 to 7 minutes on each side, or until chicken is browned, and cooked through. Set the chicken to the side. Cook shrimp in a small pot in boiling water for about 2 to 3 minutes. Shrimp is done when it becomes pink.
- Prepare carbonara sauce by placing butter and lean bacon in a skillet. Cook over medium heat when the butter melts, add garlic and red bell pepper. Saute pepper, bacon, until the bacon is cooked through. Add heavy cream to the skillet with Parmesan cheese. Stir until the cheese has been melted. When the cheese has melted add cooked pasta and remove from heat. Stir in 1 beaten egg, and stir quickly. The residual heat of the pasta and sauce will cook the egg.
CHICKEN AND SHRIMP CARBONARA RECIPE - NEWSBREAK
From newsbreak.com
Author Newsbreak
CHICKEN AND SHRIMP CARBONARA OLIVE GARDEN CALORIES …
From stevehacks.com
4.5/5 Total Time 1 hr 10 minsServings 8Calories 1756 per serving
SHRIMP SCAMPI CARBONARA - FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
Estimated Reading Time 2 mins
CHICKEN AND SHRIMP CARBONARA RECIPE | RECIPE | SHRIMP ...
From pinterest.com
Servings 6Total Time 30 mins
CHICKEN AND SHRIMP CARBONARA | BETTER THAN OLIVE GARDEN
From imhungryforthat.com
Reviews 40Category DinnerCuisine ItalianTotal Time 25 mins
BEST CREAMY SHRIMP CARBONARA RECIPES | QUICK AND EASY ...
From foodnetwork.ca
2.1/5 (46)Total Time 20 minsServings 4
COPYCAT OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE ...
From topsecretrecipes.com
Category EntreeTotal Time 1 hr 40 mins
OLIVE GARDEN CHICKEN & SHRIMP CARBONARA NUTRITION FACTS
From fastfoodnutrition.org
Calories 1590 per serving
SHRIMP CARBONARA (CREAMY AND DELISH) - EASY AND DELISH
From easyanddelish.com
4/5 (3)Total Time 30 minsCategory MainCalories 668 per serving
COPYCAT OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE
From mashed.com
5/5 (35)Calories 1829 per servingCategory Dinner, Main Course
EASY CHICKEN AND SHRIMP CARBONARA PASTA – BEST HOMEMADE ...
From createyum.com
Ratings 1Servings 2Cuisine AmericanCategory Dinner
[HOMEMADE] SHRIMP CARBONARA : FOOD
From reddit.com
COOK A HEARTY ITALIAN MEAL | CHICKEN AND SHRIMP CARBONARA ...
From pinterest.ca
COPYCAT OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE ...
From salesjobinfo.com
SHRIMP AND CHICKEN CARBONARA - SUMMARIZED BY PLEX.PAGE ...
From plex.page
CHICKEN AND SHRIMP CARBONARA - SUMMARIZED BY PLEX.PAGE ...
From plex.page
OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA
From foodbeast.com
CHICKEN AND SHRIMP CARBONARA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN AND SHRIMP CARBONARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN AND SHRIMP CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA (COPYCAT ...
From izzycooking.com
CHICKEN AND SHRIMP CARBONARA | RECIPE | CHICKEN AND SHRIMP ...
From pinterest.ca
CHICKEN AND SHRIMP CARBONARA | ORDER FOOD ONLINE
From onlinefood.menu
CHICKEN & SHRIMP CARBONARA - MENU - OLIVE GARDEN ITALIAN ...
From yelp.ca
CHICKEN CARBONARA - NEWSBREAK
From newsbreak.com
240 BEST CHICKEN AND SHRIMP CARBONARA IDEAS IN 2022 ...
From pinterest.com
CHICKEN & SHRIMP CARBONARA - MENU - OLIVE GARDEN ITALIAN ...
From yelp.ca
COPYCAT CHICKEN AND SHRIMP CARBONARA - ALL INFORMATION ...
From therecipes.info
CHICKEN AND SHRIMP CARBONARA RECIPE: A HEARTY, HIGH ...
From healthyrecipes101.com
COOK AND WINE DOWN WITH ME | COOKING CHICKEN AND …
From youtube.com
CREAMY CHICKEN AND SHRIMP CARBONARA RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SHRIMP CARBONARA | ORDER FOOD ONLINE
From onlinefood.menu
CHICKEN CARBONARA - FIT FOODIE FINDS
From fitfoodiefinds.com
12 CHICKEN AND SHRIMP CARBONARA IDEAS | COOKING, FOOD ...
From pinterest.es
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love