Chicken Broccoli Casserole Food

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CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Wow -- there are lots of chicken broccoli casseroles on Zaar but I didn't see one like this tasty version. This is a good recipe to take to a potluck or any time a dish to bring is needed. Adapted from a recipe in a newspaper.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breast halves, cooked
2 bunches broccoli, cut up
6 ounces French-fried onions
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/4 lb Velveeta cheese
1/4 cup margarine

Steps:

  • Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
  • In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
  • Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.

Nutrition Facts : Calories 379.1, Fat 17.6, SaturatedFat 5.6, Cholesterol 86.2, Sodium 849.9, Carbohydrate 19.7, Fiber 5.3, Sugar 5.7, Protein 37.6

BROCCOLI CHICKEN CASSEROLE



Broccoli Chicken Casserole image

I went over to my sister's house for dinner one night and this is what she made. It was actually really good. It was originally supposed to be eaten alone, but she put it over rice and it was great!

Provided by Pismo

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb frozen broccoli
2 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 cup mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon curry powder
grated cheese, for topping
breadcrumbs, for topping

Steps:

  • Preheat oven to 350°F.
  • For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
  • In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
  • Sprinkle with grated cheese and breadcrumbs.
  • Bake for 30 minutes.
  • Can be eaten plain or on top of rice.

CHICKEN, BROCCOLI AND CHEESE CASSEROLE



Chicken, Broccoli and Cheese Casserole image

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
  • Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
  • Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

CHICKEN & BROCCOLI CASSEROLE - BARIATRIC RECIPES



Chicken & Broccoli Casserole - Bariatric Recipes image

Provided by Steph Wagner

Categories     Main Dish

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breast, cut into cubes
1/4 tsp each salt and pepper
10 oz frozen broccoli florets
8 oz fat-free cream of celery soup
1/4 cup unsweet, unflavored almond milk
1/2 cup shredded reduced fat cheddar cheese

Steps:

  • Preheat oven to 375F. Spray a 13x9 baking dish with cooking spray. Sprinkle the chicken with salt and pepper and place in the baking dish.
  • Bake the chicken for 15 minutes or until cooked through. While chicken is cooking, thaw and drain the broccoli.
  • In a bowl combine broccoli, fat-free cream of mushroom soup and almond milk. Mix together well.
  • Add broccoli mixture to the casserole dish and using a rubber spatula, combine chicken mixture well and spread throughout the dish. Sprinkle cheese evenly over the top.
  • Bake for 10 minutes or until the sides start to bubble and the top looks slightly browned.

Nutrition Facts : ServingSize 3 oz, Calories 192 kcal, Carbohydrate 4 g, Protein 30 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 57 mg, Sodium 346 mg, Fiber 1 g, Sugar 1 g

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

HEALTHY CHICKEN BROCCOLI CASSEROLE



Healthy Chicken Broccoli Casserole image

This Healthy Chicken Broccoli Casserole recipe is creamy, cheesy, and wonderfully hearty - yet under 250 calories per serving! This chicken broccoli pasta bake omits canned soup, heavy cream and/or butter, using your choice of pasta, and lighter dairy options, for a wholesome, healthy mid-week family casserole!

Provided by Olena Osipov

Categories     Casserole

Time 45m

Number Of Ingredients 14

2 1/2 cups whole wheat pasta
3 cups vegetable or chicken stock (low sodium)
2 cups cooked chicken or turkey (cubed)
1 lb broccoli (cut into small florets)
1 cup whole milk
2 tbsp cornstarch
2 tsp garlic powder
1 tsp oregano (dried)
1 tsp basil (dried)
1/2 tsp salt
1/8 tsp red pepper flakes
Ground pepper (to taste)
1 cup marble cheese (shredded)
Cooking spray

Steps:

  • Preheat oven to 375 degrees F and spray 9 x 13 baking dish with cooking spray. Set aside.
  • In a large pot, add stock and bring to a boil. Add pasta and cook for 5-6 minutes or al dente, stirring occasionally. Do not drain.
  • In a small bowl, whisk together milk and cornstarch and add to the pot with pasta along with garlic powder, oregano, basil, salt, red pepper flakes and black pepper. Cook for a few minutes until thickened, stirring once or twice.
  • Turn off heat and add cooked chicken and broccoli. Stir, transfer to previously prepared baking dish and bake covered for 15 minutes.
  • Sprinkle with cheese, turn off the oven and "bake" until cheese is melted.
  • Serve hot.

Nutrition Facts : Calories 237 kcal, Sugar 3 g, Sodium 305 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 22 g, Fiber 2 g, Protein 18 g, Cholesterol 45 mg, ServingSize 1 serving

CHICKEN AND BROCCOLI ALFREDO CASSEROLE



Chicken and Broccoli Alfredo Casserole image

Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook pasta per package. Drain & place into large mixing bowl.
  • On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
  • Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
  • Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
  • Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
  • In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
  • Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

BROCCOLI/CHICKEN CASSEROLE



Broccoli/Chicken Casserole image

Make and share this Broccoli/Chicken Casserole recipe from Food.com.

Provided by MustangMom

Categories     Chicken Breast

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
salt and pepper
garlic powder
fresh broccoli florets
shredded cheddar cheese, to taste (enough to cover top of casserole)
grated parmesan cheese, to taste (enough to cover top of casserole)
Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)

Steps:

  • Lay chicken breasts in casserole dish.
  • Place broccoli florets around the chicken breasts (around edge of dish).
  • Sprinkle with salt, pepper and garlic powder.
  • Mix soup and sour cream together.
  • Pour over chicken and broccoli.
  • Sprinkle shredded cheddar cheese over casserole.
  • Sprinkle Parmesan cheese on top.
  • Sprinkle Ritz cracker crumbs or bread crumbs on top.
  • Bake at 350 for 45 minutes or until chicken is done.
  • (I cover for the first 25 minutes or so.) Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 11.8, Cholesterol 123.9, Sodium 671, Carbohydrate 6.8, Sugar 3.2, Protein 32.7

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Serve up a delicious Chicken Broccoli Casserole that only takes 15 minutes to prep. We've got you covered with a cheesy, creamy recipe for Chicken Broccoli Casserole covered in a crispy, buttery cracker topping.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
24 round buttery crackers, crushed
1 Tbsp. butter, melted

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and garlic powder in large bowl until blended. Add chicken, broccoli, shredded cheese and remaining milk; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Meanwhile, mix cracker crumbs and butter.
  • Stir chicken mixture; top with crumbs. Bake, uncovered, 10 min. or until chicken mixture is heated through and crumb topping is golden brown.

Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

CHICKEN & BROCOLLI BAKE



Chicken & Brocolli Bake image

An easy peasy recipe with healthy chicken and brocolli and simple to make.

Provided by grubby

Time 1h10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
  • While chicken is part cooking mix throughly all the sauce ingredients
  • When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
  • Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
  • Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

LOWER-FAT CHICKEN AND BROCCOLI CASSEROLE



Lower-Fat Chicken and Broccoli Casserole image

Lower-fat chicken and broccoli casserole recipe. My two-year-old loves this and so do my hips!

Provided by hypsie

Categories     Chicken and Broccoli Casserole

Time 45m

Yield 4

Number Of Ingredients 6

cooking spray
1 pound boneless, skinless chicken breast, cut in bite-sized pieces
1 (14 ounce) bag frozen chopped broccoli
1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
½ cup shredded reduced-fat Cheddar cheese
2 tablespoons light mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
  • Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
  • Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
  • Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 231 calories, Carbohydrate 11.6 g, Cholesterol 67.1 mg, Fat 7.3 g, Fiber 3.6 g, Protein 29.5 g, SaturatedFat 2 g, Sodium 490.7 mg, Sugar 3 g

CHICKEN AND BROCCOLI CASSEROLE



Chicken and Broccoli Casserole image

Delicious chicken and broccoli casserole without canned soup!

Provided by Toni Zundel Boyer

Categories     Chicken and Broccoli Casserole

Time 1h10m

Yield 12

Number Of Ingredients 15

1 stick butter
1 medium onion, diced
1 ½ teaspoons garlic, minced
1 cup all-purpose flour
½ (32 ounce) container chicken broth
1 ½ cups milk
2 teaspoons chicken bouillon granules
1 cup sour cream
1 cup shredded Colby-Jack cheese
1 cup shredded Cheddar cheese
1 pound cooked chicken breasts, shredded
3 cups chopped cooked broccoli
salt and ground black pepper to taste
4 cups crushed cornflakes
1 tablespoon butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 1 stick butter in a large frying pan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
  • Add flour and stir quickly until it is mixed like Play-Doh®. Quickly add broth, milk, and chicken bouillon; whisk until smooth. Remove from the heat and transfer to a large bowl. Add sour cream and both cheeses; stir until well mixed.
  • Place shredded chicken across the bottom of a 9x13-inch casserole dish. Layer cooked broccoli over the chicken and season with salt and pepper. Pour the cheese mixture over top.
  • Bake, uncovered, in the preheated oven until hot, about 25 minutes.
  • Meanwhile, place crushed cornflakes in a zip-top bag. Add melted butter and seal the bag. Massage with your hands until butter coats all the cornflakes.
  • Remove casserole from the oven and distribute cornflake mixture evenly over the top. Bake for 5 more minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 21.6 g, Fiber 2 g, Protein 20.5 g, SaturatedFat 13.3 g, Sodium 578 mg, Sugar 3.7 g

EASY CHICKEN BROCCOLI CASSEROLE



Easy Chicken Broccoli Casserole image

Most of the chicken broccoli casseroles I've seen here all have mayonaisse. Ick! This recipe uses a mixture of three different soups instead for it's creamy texture. The original recipe calls for cooked chicken breasts and cooked broccoli. I don't have time to cook things before I cook them! So I've always used uncooked chicken and frozen uncooked broccoli. Seems fine to me! :) Cooking time doesn't reflect pre-cooking of the chicken or broccoli... I can't stand cheddar cheese so I substitute mozzarella because that's the only cheese I can eat. I don't like mushrooms either, so I never put them in. Feel free to experiment!

Provided by nranger7

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut in pieces
2 (14 ounce) packages frozen broccoli
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of celery soup
1/3 cup milk
1/4 cup dried onion flakes
1 (8 ounce) can mushrooms (drained)
1 (5 ounce) can sliced water chestnuts
1 cup grated cheddar cheese

Steps:

  • Put broccoli in the bottom of a buttered 9x13 inch pan.
  • Put chicken on top of broccoli.
  • In separate bowl, mix remaining ingredients and pour over broccoli and chicken.
  • Bake one hour at 350 degrees.

CHICKEN, BROCCOLI AND RICE CASSEROLE



Chicken, Broccoli and Rice Casserole image

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

Provided by Therese Crosby

Categories     One Dish Meal

Time 56m

Yield 8 serving(s)

Number Of Ingredients 13

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

Steps:

  • Melt butter over high heat, add chopped mushrooms.
  • Cook and stir for about 2 minutes.
  • Add onion and chicken pieces.
  • Reduce heat to medium high and cook until chicken is just cooked through.
  • Stir in garlic and cook for about a minute longer.
  • Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
  • Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
  • Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
  • Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
  • NOTE: Instant rice makes this a quick and easy recipe.
  • Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
  • If you prefer other rice then make it ahead of time.

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CHICKEN & BROCCOLI CASSEROLE RECIPE - EATINGWELL

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CHICKEN AND BROCCOLI CASSEROLE | EASY CHICKEN CASSEROLES

From cookingnook.com
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CHEESY BROCCOLI-AND-CHICKEN CASSEROLE - FOOD & WINE

From foodandwine.com
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  • In a medium bowl, combine the cream cheese, water, soy sauce, garlic and the remaining sea salt and freshly ground pepper and whisk to combine.
  • In an 8-inch-square baking dish, combine the shredded chicken, onion, egg noodles, the cheese, broccoli and the sauce and mix thoroughly. Cover the dish with aluminum foil and bake for 10 minutes. Uncover the dish, stir well and bake for 15 minutes, until the noodles are cooked and the sauce has thickened. Remove from the oven and let sit for 5 minutes before serving.


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Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water. Set aside. Bake: Remove the casserole from the oven, check the mixture by stirring it around in the pan, and if needed, bake for an additional 10-15 minutes to get the right consistency. When the quinoa and chicken are …
From food.theffeed.com


SKINNY CHICKEN AND BROCCOLI CASSEROLE
Preheat over to 350. Grease a 9x13 pan. 2. Mix the chicken and broccoli together. 3. In a separate bowl mix soup, milk, and lemon juice and this to the chicken and stir. 4. Spread the mixture in the pan, sprinkle with shredded cheese, combine bread crumbs and seasoning together and sprinkle on top. 5.
From bigoven.com


CHICKEN "BROCCOLI" CASSEROLE - COMFORTABLE FOOD
This chicken and broccoli casserole recipe is light, healthy, and Moorish.Best of all, this recipe is made with household ingredients and only takes 30 minutes to prepare for a family of up to 6 people. If you love chicken recipes, my chicken wellington recipe fantastic, my Ritz chicken casserole is super easy, and my Greek inspired chicken soup is famous.
From comfortablefood.com


CHICKEN BROCCOLI CASSEROLE - DINNER AT THE ZOO
Instructions. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Add the onion and cook for another 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.
From dinneratthezoo.com


CHICKEN & BROCCOLI CASSEROLE - FOOD RECIPES
This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad. active: 25 mins total: 35 mins Servings: 8 Ingredients 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, trimmed […]
From recipes.studio


BROCCOLI CHICKEN CASSEROLE - THE LOW SODIUM FOODIE
Casseroles are the ultimate comfort food and this recipe for a low sodium broccoli chicken casserole will become a dinnertime favorite. The low salt dinner comes together very quickly and you even get cheese! Yes, that’s right you can make a low sodium casserole that includes cheese. You just have to pick the right one. By using swiss cheese you can create a low …
From losofoodie.com


BEST 24 CAMPBELLS CHICKEN AND BROCCOLI CASSEROLE - BEST ...
Campbells soup recipes chicken and broccoli casserole. Best Campbells Chicken And Broccoli Casserole from Campbells soup recipes chicken and broccoli casserole. Source Image: fccmansfield.org. Visit this site for details: fccmansfield.org. This casserole includes the aromatic flavor of curry to a tomato-based sauce. The fascinating set …
From eatandcooking.com


CHICKEN BROCCOLI CASSEROLE - SPACESHIPS AND LASER BEAMS
This easy chicken broccoli casserole is delicious comfort food full of tender chicken, fresh green broccoli and tasty egg noodles. Baked to perfection with gooey cheese on top, this dish will be an excellent choice for your next weeknight meal. Casseroles are the perfect way to make busy weeknights easier. Check out some of our other casseroles ...
From spaceshipsandlaserbeams.com


BEST CHICKEN AND BROCCOLI CASSEROLE - SIMPLY STACIE
Preheat oven to 350F. Spread broccoli, chicken and onions over the bottom of a 9×13 casserole dish. In a medium bowl, stir together soup, milk, mayonnaise and egg. Pour over broccoli mixture. To make the topping: In a small bowl, mix …
From simplystacie.net


CHICKEN, BROCCOLI & PASTA CASSEROLE - READER'S DIGEST CANADA
Add the broccoli and Cheddar, and cook, stirring, for 1 minute or until the cheese is melted. Pour the broccoli-cheese mixture over the pasta in the baking dish. Place the chicken on top and sprinkle with the rosemary and the remaining 1 mL (1/2 tsp) salt. Cover with foil and bake for 25 minutes or until the chicken is cooked through.
From readersdigest.ca


10 BEST CHICKEN BROCCOLI NOODLE CASSEROLE RECIPES | YUMMLY
Easy Chicken and Broccoli Casserole Yummly. cooked chicken, broccoli, salt, garlic powder, cream of chicken soup and 3 more. Indonesian Peanut Saute with Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe) LisaKrieck. plain bread crumbs, olive oil, lime juice, noodles, green onion and 9 more. Yummly Original.
From yummly.com


EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) | DIETHOOD
cheesy broccoli chicken casserole (chicken divan) Everyone loves a warm and classic casserole like Chicken Divan, or as it’s more commonly known, Chicken Broccoli Casserole. Many recipes call for condensed soups to get that smooth and creamy cheese sauce, but this one uses just cream, broth, real cheese, and a tiny bit of natural cornstarch – so it’s …
From diethood.com


EASY CHICKEN AND BROCCOLI CASSEROLE RECIPE - THE SPRUCE EATS
Chicken and broccoli are a classic combination for this casserole, but you can also use cauliflower. Feel free to substitute fresh chopped broccoli or cauliflower for this dish. If you really like mushrooms, you can easily add 1/2 cup or so of sautéed sliced mushrooms to the sauce mixture or add 1 small can or jar of drained sliced mushrooms.
From thespruceeats.com


CHICKEN BROCCOLI RED PEPPER CASSEROLE - ALL FOOD RECIPES ...
Directions. Heat olive oil in a large pan or skillet over medium-high heat and saute red pepper and broccoli until tender crisp. 8-10 minutes. Add onion and cook for another 5 minutes, or until softened. Season everything with salt and pepper and garlic powder. Combine chicken and veggies in a 9×13-inch baking dish and stir in mushroom soup.
From allfood.recipes


CHICKEN AND BROCCOLI CASSEROLE - ALLRECIPES
Broccoli, Rice, Cheese, and Chicken Casserole. Rating: 4.5 stars. 1020. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. By Allrecipes Member. an overhead view of broccoli chicken casserole in a 9x13 baking dish. Save.
From allrecipes.com


10 BEST CHICKEN BROCCOLI CASSEROLE RECIPES - YUMMLY
Chicken Broccoli Casserole Recipes 295,586 Recipes. Last updated Apr 08, 2022. This search takes into account your taste preferences. 295,586 suggested recipes. Trisha's Chicken Broccoli Casserole Hellmann's. lemon juice, cooked rice, Hellmann's or Best Foods Real Mayonnaise and 7 more. Chicken Broccoli Casserole LindaVitucci. grated sharp …
From yummly.com


10 BEST CHICKEN BROCCOLI POTATO CASSEROLE RECIPES | YUMMLY
Chicken Broccoli Vindaloo Potatoes The Food in My Beard. ground chicken, russet potatoes, large onion, jalapenos, broccoli and 9 more. Keto Chicken Broccoli Cheese Casserole Oh Snap! Let's eat! butter, garlic, chicken, parsley, heavy whipping cream, salt and 7 …
From yummly.com


BROCCOLI & CHICKEN CASSEROLE | CHICKEN.CA
Stir white sauce into pasta mixture. Spray the bottom and sides of a 9 X 13–inch oven-proof casserole dish with non-stick cooking spray. Pour the pasta mixture into the baking dish and spread out evenly. Sprinkle with the shredded cheese. Sprinkle top with paprika. Heat broiler to high. Place pasta on middle shelf.
From chicken.ca


CHICKEN BROCCOLI CASSEROLE - RECIPES NEED
How To Make Chicken Broccoli Casserole. Initially, you need to heat the olive oil in a big ovenproof frying pan over medium heat. Add the sliced onion and cook until softened and translucent, around 2 to 4 minutes. Next, add the cubed chicken, salt, and pepper and cook for 3 to 5 minutes before adding the garlic and cooking for an additional minute.Then, substitute the …
From recipesneed.com


10 BEST CHICKEN BROCCOLI RICE CASSEROLE RECIPES | YUMMLY
Chicken Broccoli Rice Casserole Recipes 359,163 Recipes. Last updated Apr 10, 2022. This search takes into account your taste preferences. 359,163 suggested recipes. Chicken-Broccoli-Rice Casserole Food Love A Ffair. rice, jack cheese, cream of mushroom soup, salt, chicken breasts and 4 more. Creamy Chicken Broccoli Rice Casserole Natural …
From yummly.com


CHICKEN BROCCOLI CASSEROLE - THE BEST BLOG RECIPES
Creamy, cozy comfort food, chicken broccoli casserole is an easy way to get dinner on the table quickly. With so many favorite foods in one dish, like pasta, chicken, and cheese, it’s a dish the whole family will enjoy. Homemade casseroles can be made in advance and freeze easily. Perfect to make for your family on a busy weeknight or make as a bake-and …
From thebestblogrecipes.com


CRACK CHICKEN BROCCOLI CASSEROLE - A FOOD LOVER'S KITCHEN
Crack Chicken Broccoli Casserole combines pasta with shredded chicken, broccoli, bacon, cream cheese, cheddar cheese and ranch seasoning to make a totally irresistible casserole. » You might also like these Easy Instant Pot Chicken Breast Recipes You've likely seen recipes for crack chicken on Pinterest. It's a fairly popular dish these days, …
From afoodloverskitchen.com


CHICKEN BROCCOLI STUFFING CASSEROLE - THE SEASONED MOM
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 20 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, broccoli florets, and Pepperidge …
From theseasonedmom.com


CHICKEN BROCCOLI CHICKEN CASSEROLE RECIPES / 29+ BEST FOOD ...
Chicken Broccoli Chicken Casserole Recipes / 29+ Best Food Videos By Admin February 17, 2022 For many microwave oven owners, the most adventurous cooking from scratch they'll ever do is microwave egg poaching chicken broccoli chicken casserole recipes. Grilling meat reduces the fat because it drips out while you cook. Dish, food, cuisine, ingredient, tuna …
From petshopsunsetway.blogspot.com


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