CHIPOTLE SKIRT STEAK WITH GREEN BEANS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill to medium high. Combine the orange juice, adobo and 1/2 teaspoon each cumin and coriander in a shallow dish. Add the steak and turn to coat. Set aside to marinate, 15 minutes. Meanwhile, combine the butter with the orange zest, chopped chipotle, parsley and 1/4 teaspoon salt; refrigerate until ready to serve.
- Crimp the edges of a 24-inch-long piece of foil to create a rimmed tray; set aside. Place the green beans in a large microwave-safe bowl with 1 tablespoon water; cover with plastic wrap and microwave until crisp-tender, 5 to 7 minutes. Drain and return to the bowl; add the red onion, olive oil, the remaining 1/2 teaspoon each cumin and coriander and 1/2 teaspoon salt. Spread the vegetables on the foil tray.
- Transfer the tray to the grill and cook, tossing the vegetables occasionally, until they are tender and lightly charred, about 10 minutes. Remove the steak from the marinade and grill 3 to 5 minutes per side for medium rare; transfer to a cutting board and let rest 5 minutes, then slice against the grain.
- Top the steak with the chipotle butter. Season the vegetables with salt and top with parsley. Serve with the steak.
Nutrition Facts : Calories 430, Fat 28 grams, SaturatedFat 10 grams, Cholesterol 114 milligrams, Sodium 480 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 34 grams, Sugar 6 grams
CHIPOTLE STEAK CHILI
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to 4, but you may want to stick with 2. We like it chili-y! To make this slightly less healthy, which (evidently) is my eternal quest, make sure to add lots of cheddar cheese and sour cream. And avocado. And onion. And a big glass of milk. *murp* And maybe, on the side, a timely appointment in the cardiac department. No, seriously, it's not that unhealthy.
Provided by Sandi From CA
Categories Steak
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into ¾" cubes.
- In a 4-quart Dutch oven, brown meat, half at a time, in 1 tablespoon hot cooking oil.
- Remove meat, reserving drippings in pan.
- Cook onion, sweet pepper and garlic in drippings until tender; drain fat.
- Return meat to Dutch oven. Stir in chipotle chili peppers in adobo sauce.
- Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.
- Bring to boiling; reduce heat.
- Simmer, covered, about 1 hour or until the meat is tender.
Nutrition Facts : Calories 318.5, Fat 12.3, SaturatedFat 3.7, Cholesterol 56.2, Sodium 814, Carbohydrate 30.3, Fiber 8.4, Sugar 8.7, Protein 23.9
COPYCAT CHIPOTLE GRILLED STEAK SOFT TACOS
This Copycat Chipotle Grilled Steak Soft Taco recipe uses a easy adobo marinade. Make the marinade throw the steak in the fridge overnight; be a taco superstar at dinnertime!
Provided by EmKenBken
Categories Mexican
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Marinade:.
- To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 2 tablespoons adobo sauce (from can of chili's), 1 chipotle chili, also from can, chile powder, 1 tablespoon oil, 1 teaspoon salt, cumin, vinegar, oregano, and black pepper.
- Blend until completely smooth, add 1/2 cup water stirring to combine.
- Place steak in a large non-reactive container, with enough room for the adobo sauce.
- Pour sauce over steak, turning chicken to coat evenly. Cover and refrigerate for 10 to 12 hours (overnight) for the most intense flavor; steak can be marinated for up to 2 days. Remove steak from marinade, pat dry with paper towels, and place in a medium bowl. Season with remaining teaspoon salt.
- Cook Steak:.
- In a large skillet over medium heat remaining 2 tablespoons oil. Add steak to the skillet and cook until underside is deep brown, about 4 minutes; turn and cook until the golden brown on the other side, another 4-5 minutes. Cook until the internal temperature of the steak reaches 135F (for rare) on a instant- read thermometer or 145F for medium rare.
- Remove to a cutting board and tent with foil for 10 minutes. Slice into small pieces.
- Assemble Tacos:.
- Dividing evenly, mound tortillas with Copycat Chipotle Grilled Steak, Monterey jack cheese, shredded lettuce, Copycat Chipotle Fresh Tomato Salsa or desired toppings.
CHIPOTLE STEAK (COPYCAT)
This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!
Provided by Meggan Hill
Categories Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
- In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
- In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, stirring occasionally, until the temperature reaches 135 degrees for rare or 145 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
- Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces. Season to taste with salt. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving, Carbohydrate 1 g, Protein 18 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
CROCKPOT CHIPOTLE STEAK CHILI
Let your crockpot make your game-day chili for you! This flavorful steak chili is unbelievably cozy and the beef is fall-apart tender.---Only 10 minutes prep time, then your crockpot does all the work!
Provided by Sarah
Time 5h10m
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, saute steak, onion, and garlic in olive oil until beef is golden-brown on both sides, about 8 minutes. Transfer to a 4-qt slow cooker. Top with chipotle, black beans, diced tomatoes, tomato paste, chicken broth, and seasonings.
- Cook chili on low heat 5-6 hours or until beef is very tender and chili is thickened and bubbly. Season chili with salt and pepper to taste and serve chili hot with desired toppings. Enjoy!
Nutrition Facts : ServingSize 10 g, Calories 430 kcal, Carbohydrate 58.4 g, Protein 34.3 g, Fat 7.5 g, SaturatedFat 1.9 g, Cholesterol 41 mg, Sodium 203 mg, Fiber 14.4 g, Sugar 5 g, UnsaturatedFat 5.6 g
CHIPOTLE SKIRT STEAK TACOS
I TOTALLY stole this recipe from another website. It is so fantastic that I felt I must share it with others.
Provided by PACE6634
Categories Steak
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Puree a single chipotle pepper (not the whole can) + 2 tsp of the adobo sauce with the onion, garlic, cumin, coriander, salt and pepper. Taste and add more chipotle if needed. Stir in the cilantro. Throw it all in a zip lock bag with the skirt steak for at least 2 hours. Grill medium-rare. Cut the skirt steak into thin strips across the grain. Serve with taco accompaniments.
- Note: I throw the corn tortillas directly on the grill 30 seconds, flip, add cheese, grill 30 seconds, remove. This melts the cheese oh-so-perfectly and chars the tortilla edges just a tiny bit for that crunch. Heating it also takes away some of the "rawness" that corn tortillas have when they are straight out of the bag.
CHIPOTLE STEAK FAJITAS
Make and share this Chipotle Steak Fajitas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 3h20m
Yield 12 fajitas
Number Of Ingredients 17
Steps:
- In work bowl of a food processor, combine garlic and chilies; pulse to form a chunky paste.
- Add lime juice, oregano, chili powder, beer and olive oil. Pulse to combine.
- Place steak in a shallow dish or large zip-top plastic bag. Add marinade and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
- Heat grill to medium-high. Brush excess marinade from steak and season well with salt and pepper. Grill until medium-rare to medium. Set aside and let rest, covered loosely with foil, for 10 minutes before slicing.
- Meanwhile, heat a large sauté pan over high heat. Add enough oil to lightly coat pan.
- When oil is hot, add peppers and onion; season with salt and pepper. Cook quickly, stirring constantly, until vegetables are just softened and starting to brown. Remove from heat.
- Cut steak into thin slices across grain. Top with peppers and onion.
- Serve with tortillas and your favorite toppings.
CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
CHIPOTLE BEEF CHILI
I love spicy food, so I think this chili really hits the spot. If you are sensitive to chili peppers, start out with one or two chipotles and go up from there. -Steven Schend, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 6-8 hours or until meat is tender. Stir in cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 230 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 668mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
SLOW COOKER CHIPOTLE STEAK CHILI
""A crock pot chili recipe with tender steak, smoky chipotle peppers, Mexican spices and the perfect blend of beans.""
Categories Soup, Homestyle Favorites, Slow Cooker, Beef
Yield 10 servings
Number Of Ingredients 12
Steps:
- Add beans WITHOUT seasoning packet (set aside to add later) and beef broth to a large slow cooker. Cook on high for 4 hours (see notes below about alternative cooking method).
- Cut steak into bite-sized pieces, season liberally with salt and pepper then sear in a large skillet coated with oil. Cook the steak in 2-3 batches - don't overcrowd the pan. Don't cook the steak all the way through, just get a nice sear on the pieces. Place steak and all pan juices into the slow cooker.
- To the same skillet, add a little more oil then sauté onion for 4 minutes. Add garlic and continue cooking for 2 minutes. Add contents of the skillet to the slow cooker.
- Remove 2 chipotle chiles from adobo sauce then dice (see notes about spiciness!). Add diced chipotles, 2 tablespoons of adobo sauce and remaining ingredients to slow cooker. Reduce heat to low then continue cooking for 2-3 hours or until beans are tender.
- Let chili rest, uncovered, for 30 minutes before serving (this will thicken the chili)
15 EASY CHIPOTLE COPYCATS (+ RECIPE COLLECTION)
These copycat Chipotle recipes bring your favorite fast food into your own home! From guacamole to burritos to queso, get ready to have a fiesta!
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chipotle favorite in 30 minutes or less!
Nutrition Facts :
CHIPOTLE-MARINATED SKIRT STEAK
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Provided by Alskann
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
- Add steak and coat completely and evenly.
- Cover and let stand at room temperature for 30 minutes.
- Preheat grill to high heat.
- Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
- Remove from grill and place on cutting board; loosely tent with foil.
- Let rest 10 minutes.
- Squeeze juice of fresh lime over steak, if desired.
- Slice into thin strips, across grain.
- Serve.
- If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
- For tacos you may want to add lettuce, cheese & salsa.
- These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
GRILLED CHILI FLANK STEAK WITH CHIPOTLE-TOMATILLO SALSA
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Provided by Sarah
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h55m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together garlic, brown sugar, chili powder, pepper, salt, and cumin until blended. Spread a heavy coating of the spice blend over both sides of flank steak and place in a large glass baking dish. Cover the dish with plastic wrap and marinate in the refrigerator for 4 to 8 hours.
- Preheat one side of an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the refrigerator and brush lightly with 1 tablespoon oil.
- Place steak on the hot side of the grill, cover, and cook for 5 minutes. Flip steak, cover, and cook another 5 minutes. Move steak to to cooler side of the grill, cover, and cook until desired doneness, about 2 to 5 minutes longer. Remove from the grill and let rest for 15 minutes.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Spread tomatillos and garlic cloves on a baking sheet and drizzle lightly with 1 tablespoon oil.
- Roast in the preheated oven until vegetables are soft, 10 to 15 minutes. Remove vegetables from the oven and cool slightly, about 5 minutes.
- Scoop tomatillos and garlic into the bowl of a food processor or blender. Add chipotle peppers and remaining 1 tablespoon olive oil; pulse until blended but still slightly chunky. Pour into a serving dish and let cool.
- Slice flank steak thinly against the grain and serve with salsa.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 7.1 g, Cholesterol 33.7 mg, Fat 13.6 g, Fiber 1.5 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 733.3 mg, Sugar 3.8 g
STEAK CHILI
A hearty version of chili with steak instead of hamburger.
Provided by BECOTTE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
- Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g
CHILI-LIME FLANK STEAK
Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
- Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
- Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.
EMILY'S CHIPOTLE CHILI
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Provided by emily.weaver.brown
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h35m
Yield 8
Number Of Ingredients 14
Steps:
- Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g
More about "chipotle steak chili food"
CHIPOTLE STEAK CHILI - THE LITTLE EPICUREAN
From thelittleepicurean.com
Reviews 12Published 2015-03-04Estimated Reading Time 6 mins
- Heat a large skillet (12-inch) over high heat. Once skillet is hot, add torn ancho chili. Press chili into pan allowing it to toast. Toast chili for 20 seconds on each side. Toast until fragrant*. Remove from pan and allow to cool in food processor bowl.
- In a food processor, combine dried ancho chili, cornmeal, oregano, cumin and cocoa powder until it resembles coarse sand. Add 2 chipotle peppers, 1 Tbsp adobo sauce, and 1/2 cup chicken broth. Pulse to create a thick paste. Transfer paste to a clean bowl. Do not clean out food processor bowl.
SMOKED CHIPOTLE STEAK CHILI - OVER THE FIRE COOKING
From overthefirecooking.com
Cuisine AmericanCategory Main CourseServings 8Total Time 3 hrs
- In a bowl, mix the ingredients for the Chipotle Seasoning. Lather your tri-tip with canola oil, then season the steak thoroughly. Place in the fridge to set for at least 1 hour, but ideal overnight.
- Preheat your fire for indirect cooking at a medium temperature of 275F. Add some wood chips or chunks for added smoke flavor if desired.
- Add your tri-tip to the smoker and cook for about 1 hour or until it reaches 130F internal for a medium-rare. Once it is done, pull the steak off and let it rest for 10 minutes.
CHIPOTLE CHILI WITH STEAK - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 1 hr 30 minsCategory Main CoursePublished 2013-10-21
- Pat them with a paper towel (don't stress about it, just a quick pat) and salt and pepper to taste.Heat 1 tablespoon oil over medium-high heat in a large stock pot or dutch oven.
CHIPOTLE STEAK RICE BOWLS - THE RECIPE CRITIC
From therecipecritic.com
- In a small bowl, combine the chipotle chili powder, cumin, garlic powder, onion powder, paprika, salt and pepper. Reserve 1 1/2 teaspoons for the vegetables.
- In a large zip-top bag, combine 2 tablespoons of olive oil, lime juice, soy sauce and the remainder of the fajita seasonings. Add the steak, seal the bag and press the bag allowing the flavors to meld into the steak. Allow to sit while you prepare the vegetables.
CHIPOTLE STEAK SPICE - BLUEWATER PEPPER FARM
CHIPOTLE STEAK BURRITO - BELLY FULL
From bellyfull.net
- Combine oregano, cumin, garlic powder, onion powder, crushed red pepper, salt and pepper. Rub spice mixture over both sides of steak, along with the vegetable oil. Refrigerate while preparing your other ingredients. (If you can, marinate overnight for best flavor.)
- Drizzle the lime juice, lemon juice, and oil over the top of the warm rice, sprinkle with the chopped cilantro and salt; fluff with a fork.
CHIPOTLE-RUBBED FLANK STEAK RECIPE | MYRECIPES
From myrecipes.com
- Combine first 3 ingredients. Sprinkle steak with chipotle mixture. Place on a broiler pan; broil 5 minutes on each side. Let stand 5 minutes. Cut thinly across grain.
- Heat oil in a saucepan over medium heat. Add shallots and garlic; cook 1 minute. Add flour; cook 30 seconds, stirring. Add milk; boil. Cook until reduced by half. Remove from heat; stir in cheese and remaining ingredients.
COPYCAT CHIPOTLE STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
- In a 10 inch cast iron skillet, heat up 1/4 cup of olive oil over medium high heat until it is shimmering. Place two steaks in the pan and let them cook for a minute or two before turning the heat down to medium. Cook for 3 more minutes, then flip the steaks over and cook for 5 minutes.
HEARTY CHIPOTLE STEAK CHILI - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 7Category Dinner/Main DishCuisine Mexican/AmericanTotal Time 30 mins
CHIPOTLE PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
CHIPOTLE STEAK CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKIN' STEAK CHILI - PACE FOODS
From campbells.com
EVERY DISH AT CHIPOTLE — RANKED! | EAT THIS NOT THAT
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE -- ALLERGENS & SPECIAL DIET
From chipotle.ca
CHIPOTLE STEAK CHILI - AVERAGE GUY GOURMET
From averageguygourmet.com
CHIPOTLE CHILI STRIP STEAK - SHINWABIKEN.COM
From shinwabiken.com
ALLERGENS & SPECIAL DIET - CHIPOTLE
From chipotle.com
CHIPOTLE RECIPES - HOW TO COOK WITH CHIPOTLE
From delish.com
CHIPOTLE MENU - WARRENTON VA 20186 - (540) 210-0930
From allmenus.com
10 BEST CHIPOTLE STEAK SAUCE RECIPES - YUMMLY
From yummly.com
CHIPOTLE CHILI STRIP STEAK - PREVENTION
From prevention.com
CHIPOTLE STEAK CHILI RECIPE
From crecipe.com
SKIRT STEAK WITH CHIPOTLE DRIZZLE - SAFEWAY
From safeway.ca
CHIPOTLE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHIPOTLE STEAK TOSTADAS RECIPE | STEHOUWER'S FROZEN FOODS
From stehouwersfrozenfoods.com
STEAK CHILI - HALENDA’S FINE FOODS
From halendas.com
CHIPOTLE STEAK (COPYCAT) | RECIPE CART
From getrecipecart.com
CHIPOTLE STEAK & AVOCADO BOWLS | CANADIAN LIVING
From canadianliving.com
CHIPOTLE STEAK RICE BOWLS RECIPE - RECIPES.NET
From recipes.net
CHIPOTLE COPYCAT STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHIPOTLE-MARINATED STEAK RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love