Chocolate Chip Pumpkin Bread Food

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CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 32

Number Of Ingredients 13

4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter or margarine, softened
4 eggs
1/2 cup water
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup plus 2 tablespoons miniature semisweet chocolate chips
2 tablespoons chopped pecans
2 teaspoons sugar

Steps:

  • Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
  • In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
  • In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.

Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Provided by Ana Calderone

Categories     dessert

Time 2h

Yield 1 loaf

Number Of Ingredients 13

1 2/3 cups all-purpose flour
3/4 cup sugar
1/2 cup miniature chocolate chips
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cup canned pumpkin
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
1/4 cup milk
1/2 teaspoon pure vanilla extract
Salted butter, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
  • Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
  • Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
  • Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
  • Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.

EASY PUMPKIN CHOCOLATE CHIP BREAD



Easy Pumpkin Chocolate Chip Bread image

A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Provided by Yummy Kat

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

1 ⅔ cups all-purpose flour
1 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 pinch ground nutmeg
1 cup pumpkin puree
½ cup butter, melted
2 eggs
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
  • Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
  • Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD



Contest-Winning Chocolate Chip Pumpkin Bread image

A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 large eggs, room temperature
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

I love making this bread in the fall. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. -Vicki Raboine, Kansasville, Wisconsin

Provided by Taste of Home

Time 1h

Yield 4 mini loaves (6 slices each).

Number Of Ingredients 12

1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 large eggs, room temperature
2-1/3 cups all-purpose flour
1-1/2 cups canned pumpkin
1/2 cup water
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips

Steps:

  • In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in chocolate chips. , Pour into 4 greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 45 minutes or until breads test done.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.

Provided by Star Pooley and KC

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 cups white sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
⅔ cup water
4 eggs
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  • In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  • Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 30.5 g, Cholesterol 20.7 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 204.1 mg, Sugar 19.9 g

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Make and share this Chocolate Chip Pumpkin Bread recipe from Food.com.

Provided by weekend cooker

Categories     Breads

Time 2h

Yield 1 loaf, 6-10 serving(s)

Number Of Ingredients 14

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups sugar
3/4 cup butter, softened
4 eggs
1/2 cup water
1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 cup miniature semisweet chocolate chips
2 tablespoons miniature semisweet chocolate chips
4 -5 tablespoons chopped pecans
1 tablespoon sugar

Steps:

  • Preheat oven to 350 degrees, and grease bottom only of 2 (8x4) inch loaf pans with shortening.
  • Lightly flour (or spray botttoms of pans with cooking spray, if you choose this than DO NOT FLOUR.
  • In a medium bowl, stir 1st five ingredients until mixed, and set aside.
  • In a large bowl, beat 2 cups sugar, and butter with mixer an medium speed for 1-2 minutes, or till creamy.
  • Add eggs , 1 at a time, beating well after each.
  • Beat in water and pumpkin on low speed.
  • Add flour mixture, and beat for 1 minute.
  • Stir in 1 cup of the chocolate chips, and spread evenly in pans.
  • Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans, and the 1 tablespoon sugar.
  • Bake 1 hour 5 minutes or until the center comes out clean.
  • Cool in pans for 10 minutes.
  • Remove from pans to cooling rack, and let cool completely for 1 1/2 hours.

Nutrition Facts : Calories 1062.2, Fat 43.7, SaturatedFat 22.2, Cholesterol 185, Sodium 1064.3, Carbohydrate 159.7, Fiber 5.7, Sugar 88.1, Protein 16

CHOCOLATE CHIP PUMPKIN BREAD



Chocolate Chip Pumpkin Bread image

Provided by insanelygood

Categories     Recipes

Time 1h30m

Number Of Ingredients 12

3 cups granulated sugar
1 (15-ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups (476 grams) all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoon salt
1 cup mini semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease 3 (9x5-inch) loaf pans or 3 (1-pound-size) coffee cans heavily with butter and coat with flour.
  • In a large bowl, whisk together the sugar, pumpkin puree, vegetable oil, water, and eggs until smooth.
  • Sift in the flour, cinnamon, nutmeg, baking, soda, and salt. Gently mix until streaks of flour disappear. Stir in the chocolate chips and chopped walnuts.
  • Pour the greased containers 1/2 to 3/4 full.
  • Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 15 minutes, before transferring them onto a wire rack to cool completely.

Nutrition Facts : Calories 210 cal

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From recipes.studio


PUMPKIN CHOCOLATE CHIP BREAD | FOODTALK
Preheat oven to 350ºF. Grease a 9x5-inch loaf pan. Line with parchment paper. In as medium bowl, whisk together the flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In the bowl of an electric mixer, cream butter and sugars on medium speed for between 3-5 minutes. Add eggs and yolk one at a time until blended.
From foodtalkdaily.com


PUMPKIN CHOCOLATE CHIP BREAD - HOMESTEAD SCRATCH COOKING
1 cup chocolate chips *Note: You can substitute 1 ¼ teaspoon Pumpkin Spice in place of the cinnamon, nutmeg and ginger. Directions. Preheat oven to 350˚ F. In a large bowl mix the sugar, pumpkin puree, oil, water and eggs. In another bowl mix the flour, baking soda, spices, and baking powder together. Add the dry ingredients to the pumpkin ...
From homesteadscratchcooking.com


PUMPKIN CHOCOLATE CHIP BREAD
IronFreezer FriendlyGrillingInstant PotKid FriendlyNo BakeNo CookOne DishSlow CookerUnder MinutesCuisineAsianCreoleFrenchGermanIndianInternational ...
From finance.icourban.com


PUMPKIN CHOCOLATE CHIP BREAD | FOODTALK
Preheat the oven to 350 degrees. In a medium bowl, mix together the flours, pumpkin pie spice, baking powder, baking soda, and salt. In a large bowl, mix together the eggs, pumpkin puree, oil/applesauce, maple syrup, and vanilla extract.
From foodtalkdaily.com


22 BREAKFAST RECIPES USING PUMPKIN
Plenty of bittersweet chocolate chips and pumpkin pie spices make this pumpkin bread recipe extra special. But this moist bread requires just 15 minutes of active prep time, so it doesn't have to ...
From msn.com


EASIEST WAY TO MAKE YUMMY PUMPKIN CHOCOLATE CHIP BREAD ...
Without fail recipe ultimate Pumpkin Chocolate Chip Bread easy, bouncy, practical. Pumpkin Chocolate Chip Bread . Excellent Morning all, now you can make recipe Pumpkin Chocolate Chip Bread with 13 components and also 4 steps. Below this is just how to cook, please meticulously thoroughly. In cooking there are some stages that have to be done, starting to …
From neohowma.com


PUMPKIN CHOCOLATE CHIP BREAD – THE FOOD NANNY
PUMPKIN CHOCOLATE CHIP BREAD. Preheat the oven to 350 degrees. Generously grease and lightly flour a 9x5x3-in loaf pan. In a large bowl, whisk together the pumpkin, eggs, sugar, and oil. Sift the flour, baking soda, French gray salt, cinnamon, cloves, nutmeg, and baking powder in a bowl. Stir into the pumpkin mixture and combine, but do not ...
From thefoodnanny.com


RECIPE PUMPKIN CHOCOLATE CHIP BREAD - ALL INFORMATION ...
PUMPKIN CHOCOLATE CHIP BREAD - The Food Nanny best www.thefoodnanny.com. In a large bowl, whisk together the pumpkin, eggs, sugar, and oil. Sift the flour, baking soda, French gray salt, cinnamon, cloves, nutmeg, and baking powder in a bowl. Stir into the pumpkin mixture and combine, but do not overmix. Stir in the chocolate chips. 396 People Used More Info ›› …
From therecipes.info


(2 LOAF) CHOCOLATE CHIP PUMPKIN BREAD - HANDMADE FARMHOUSE
Preheat oven to 350 °. In a large bowl, combine dry ingredients. Add wet ingredients and mix until blended. 2. Stir in chocolate chips. 3. Pour into two greased loaf pans (I like to line mine with parchment strips as well), and bake for 70-75 minutes or until toothpick test comes clean.
From handmadefarmhouse.com


PUMPKIN CHOCOLATE CHIP BANANA BREAD - NOBREAD
Preheat oven to 350 F. In a large bowl add GF Flour, Coconut Sugar, salt, baking soda. In a smaller bowl, add two whisked eggs, mashed bananas, melted butter, and vanilla. Pour the small liquid bowl into the large bowl and mix! Add chocolate chips. Pour mixture, and spread it evenly, into a 9″ by 5″ bread pan. IMPORTANT.
From nobread.com


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